THANK YOU FOR PURCHASING A CAVECOOL WINE COOLER. BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS. WARNING! To prevent damaging the door gasket, make sure to have the door all the way opened when pulling shelves out of the rail compartment. The appliance must be positioned so that the plug is accessible.
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Before using your wine cooler Remove the exterior and interior packaging. • Before connecting the wine cooler to power source, let it stand upright for approximately 6 hours. This will reduce risk of a malfunction in the cooling system from handling during transportation.
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The door of this appliance can be opened from either left or right side. The unit is delivered to you with the door opening from left side (right-hinged). Cavecool recommend that reversing the door is done by a professional. If you wish to reverse the door by yourself, please follow these instructions.
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ADJUSTMENT OF WINE CABINET FEET NOTICE! The wine cooler must be perfectly plumb and level. - 5 -...
ACTIVATED CARBON FILTER 1. Appearance: 2. Function: This item is intended for cleaning the air and getting rid of odours inside the cabinet. 3. Maintenance: Take it out of the cabinet in every three months and expose it to the sun for a few hours before putting it back.
STRUCTURE AND FUNCTIONS 1. Door hinge 2. Key press control panel 3. Shelf for wine storage 4. Door frame 5. Safety lock 6. Supporting feet - 7 -...
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OPERATING INSTRUCTIONS You are recommended to place the cabinet in a space with a surrounding temperature ranging from 0-35°C (32-95°F). Please notice that the working conditions of the wine cooler is affected by surrounding room temperatures and ventilation conditions around the cabinet. Recommended temperature inside the wine cooler: All types of wine are best stored at 12-16°C (53-61°F).
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The cooling system will keep on refrigerating until set temperature is reached. The system will work around the pre-set temperature within a range of ± 2°C. Under circumstances such as power stop or cutting off in the process of normal operation, the last set temperature is automatically memorized by the system.
UPPER CHAMBER Temperature control ranges from 5-12°C (40-54°F). LOWER CHAMBER Temperature control ranges from 12-22°C (54-72°F). NOTICE: It is strongly advised to maintain a difference of 7-8°C between the two temperature zones in order to allow the temperature sensors to operate properly. After the wine cooler is plugged in, the temperature will be set automatically as 5°C (40°F) for upper chamber and 12°C (54°F) for lower chamber.
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BUILT-IN DIAGRAM Please follow this diagram if you want to insert the wine cooler into any solid structure. It is important that the ventilation grille at the bottom front of the wine cooler is never covered. If a plinth is to be mounted in front of the cabinet, make sure to drill holes or install a ventilation grille to ensure proper ventilation.
CLEANING AND MAINTENANCE EXTERIOR CLEANING: Please cleanse the exterior and the door sealing of your cabinet with soapy water before drying off with a soft cloth. Do not use concentrated or abrasive detergents and scratching tools. INTERIOR CLEANSING: Un-plug before removing all wines from the cabinet. Then cleanse the interior with water and wipe dry with a soft cloth.
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