Operating Your Mixer - Sharp EM-S80-WH Instruction Manual

6. Place bowl on position. First place the bowl on the base, then turn the bowl in
clockwise until it lock into position (see fig.1).
7. To lower the head and place beater / dough hook/whisk into the bowl by holding the
head with the one hand and ease the head down. A click sound will be heard when the
head has reached the correct position.
8. Make sure the bowl cover is in place (see fig.1).

OPERATING YOUR MIXER

1. Ensure that the speed selector is at the "0"position, then plug in the power source.
2. Turn the speed selector to your desired setting.
Warning: Do not stick knife, metal spoons, fork or any sharp items into bowl during
operation.
3. The max operation time per time shall not exceed 5 minutes and minimum 20
minutes rest time must be maintained between two consecutive cycles. When kneading
yeast dough, it is advisable to select low speed at the speed selector and then gradually
increase to high speed to achieve the best results.
Note: During kneading, some flour may be adhered on the inside of the bowl, you shall
remove the bowl cover, and scrape the flour on the inside wall of bowl by spatula to
obtain well kneading results.
4. When mixing is completed, turn the speed selector to "0" position, unplug the cord
from power outlet.
5. Hold down the tilt button, the head of the mixer will automatically lift and lock into
Fig.1
4