Mitsubishi Electric NJ-EE107H Instruction Manual page 33

Brown Rice
Cooking Capacity for Brown Rice
Brown Rice
Ingredients (4 servings)
Congee
Cooking Capacity for Congee
White Rice Congee
Ingredients (4 servings)
Seven-Herb Congee
Ingredients (4 servings)
Pinch of salt
Japanese parsley
Japanese mustard spinach
1
Lightly wash brown rice to remove dust and
husk.
2 1
Place in inner pot and add water to the line
marked "3" for "JAPAN BROWN".
3
Select RICE JAPAN BROWN , MENU
REGULAR and cook.
4
When rice is done, stir and serve.
adding ingredients)
adding ingredients)
1
Wash rice until water runs clear.
2
Place rice in inner pot and add water to the line marked "0.5" for White rice
"CONGEE" or Japanese rice "JAPAN CONGEE".
3
Select MENU CONGEE and cook.
4
When rice is done, put in warm bowl.
1 1
Follow steps
2
Boil greens in hot water and place in bowl of cold water. Squeeze out excess water and
coarsely cut.
3 1
When is done, add
The seven herbs are Japanese parsley, shepherd's purse, Jersey cudweed, chickweed,
henbit, turnip leaves, and daikon leaves.
3
through of "White Rice Congee" above.
2
and salt, and let steam for approx. 5 minutes.
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