Salton AF1870 Instruction Booklet
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Salton AF1870 Instruction Booklet

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air fryer XL
Instruction Booklet
Model: AF1870

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Summary of Contents for Salton AF1870

  • Page 1 XL Instruction Booklet Model: AF1870...

  • Page 2: Important Safeguards

    Return appliance to Salton for examination, repair or adjustment. 8. The use of accessories or attachments not recommended by Salton may cause fire, electric shock or injury. 9. DO NOT use outdoors. 10.DO NOT let cord hang over edge of table or counter, or touch hot surfaces.

  • Page 3: Polarized Plug

    19.CAUTION: To reduce the risk or electric shock, cook only in the provided removable container. 20.Use on a heat resistant and even surface. Keep at least 6” (15 cm) away from walls and any other flammable items. 21.When the appliance stops working, the Air Fryer may still be warm for a period of time.

  • Page 4: Before First Use

    BEFORE FIRST USE 1. Read all instructions carefully and keep them for future reference. 2. Remove all packing material or labels on the product. 3. Remove any manufacturing residue left. NEVER IMMERSE THE MAIN HOUSING IN WATER OR ANY OTHER LIQUID. 4.
  • Page 5 HOW TO USE 1. Place the Air Fryer on a flat, level heat resistant surface. Place away from walls and other appliances. It is recommended to leave a minimum of 6 inches (15 cm) of space between the Air Fryer and nearby objects. 2. Ensure that the power cord is not touching any hot surface. 3.

  • Page 6: Helpful Hints

    14.A “beep” will sound when the cooking time has expired and the Air Fryer will turn OFF automatically. Both indicator lights will turn off. 15.Shake the Drawer Pan and check food for even cooking and browning. If you require additional air frying time, adjust the temperature and set the Timer Control Knob for 5 minute increments until you reach the desired results.

  • Page 7: Cooking Guide

    RECIPES and COOKING TIMES COOKING GUIDE FOOD AMOUNT TIME TEMP ACTION ADDITIONAL (G/OZ) (MIN) °F INFORMATION French Fries 200-500 / 12-16 400 SHAKE (frozen) thin 7-18 French Fries 200-500 / 17-25 400 SHAKE (frozen)thick 7-18 Fresh Cut 200-500 / 15-25 400 SHAKE Add ½...

  • Page 8: Care And Cleaning

    FOOD SUGGESTED INTERNAL TEMPERATURE Ground Turkey/Chicken 165˚F/74˚C Ground Lamb, Pork, Veal 160˚F/71˚C Fresh Beef, Veal, Lamb 145˚F/63˚C Fresh Pork 160˚F/71˚C Re-heating meat & poultry 165˚F/74˚C IMPORTANT NOTE: ALWAYS CHECK THE RESULTS WITH AN INSTANT READ THERMOMETER BEFORE SERVING, ESPECIALLY WHEN COOKING LARGE PIECES OF MEAT. CARE AND CLEANING 1.
  • Page 9 LIMITED WARRANTY **The original sales receipt is the only acceptable proof of purchase** Salton Canada warrants that this appliance shall be free from defects in material and workmanship for a period of two (2) years from the date of original purchase.
  • Page 10 2-3 weeks) For added protection, we suggest that you use an insured delivery service with tracking information when returning your product. Salton Canada will not be held responsible for in-transit damage or for packages that are not received.

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