Miele 11 196 580 Operating And Installation Instructions page 12

Warning and safety instructions
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If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
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When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding
kitchen furniture. Keep the oven on and select the lowest
temperature available for the selected function. The cooling fan will
then continue to run automatically.
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Food which is stored in the oven compartment or left in it to be kept
warm can dry out and the moisture released can lead to corrosion
damage in the oven. Always cover food that is left in the oven to keep
warm.
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A build-up of heat can cause damage to the oven.
Never line the floor of the oven compartment with aluminum foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
plus  or Eco Fan heat  function, without the Booster function.
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The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
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Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The sudden
temperature change can also cause damage to hot enamelled
surfaces. Never pour cold liquids directly onto hot enamelled surfaces.
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The oven is not suitable for cleaning or disinfecting items. Items can
get extremely hot and there is a risk of burning when the item is
removed from the oven.
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