Before Using the Device For Your Safety Signal Symbols General Safety lnstructions Safety lnstructions Proposition 65 warning Intended Use Assembly Preparation Required Tools Unpack Grill Explosion View Parts and Hardwares Assembly lnstructions Attention Before Grilling Types of charcoal Smoking Woods Operation Smoke by cooking Operation Maintenance and Cleaning...
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1-800-618-6798. conversions 1-800-618-6798. email to service@royalgourmetusa.com. mitts...
PROPOSITION 65 WARNING Combustion by products when using this product contain chemicals known to the State of California to cause cancer, birth defects, and other reproductive harm. This product contains chemicals,including lead and lead compounds, known to the State of California to cause cancer, birth defects or other reproductive harm.
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Bottom shelf Smoker lower Left front leg Smoker upper Smoker side door Left back leg Right front leg Smoker lid Right back leg Smoker lid brace Smoker Leg connector charcoal pan Smoker cooking Smoker brace grate Axle Charcoal pan Lifting handle Wheel Main body Warming rack...
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with Assemble the front shelf braces (27) to the main body with Assemble the front shelf (26) to the main body with 2 bolts (A)
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IMAGE 5 Assemble the smoker lid (18 ) and filling piece (28) to the upper part with 4 bolts (B) IMAGE 7 Place the smoker charcoal pan (20) to the right position...
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IMAGE 9 IMAGE 12 IMAGE 11 IMAGE 8 IMAGE 10 Assemble the warming rack (24) to the main body & lid, as Connect the lifting handles (23) to the charcoal pan (22) Place the smoker cooking grates (21) into the offset smoker. Place the cooking grates (25) onto the main body.
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SMOKING WOODS Grill will drip oil during this process and for several uses afterwards. This is normal. Also, it’s difficult to maintain the right cooking NEVER EXCEED 400°F BECAUSE. THIS WILL DAMAGE THE FINISH temperature with wood due to its moisture content. AND CONTRIBUTETO RUST.
The adjustable charcoal pan can also be used to control the temperature. will become Use lifting handles to raise it for quick searing and lower it for slow cooking. Always use a flame- retardant insulated grill mitt when adjusting air vent or adjusting the charcoal pan. To Lighting Your Grill: Open charcoal access door or add charcoal with extreme caution to avoid injury.
Smoke by Cooking OperationTT When your are finished grilling you can shut down your grill by closing both dampers and allowing the fire to Smoke by cooking uses indirect heat and smoke. suffocate. Be patient. This may take an hour or more. SMOKE BY COOKING SLOWLY.To light the barbecue 1.
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STEAK (& ALL MEATS): KABOBS: • Cook food on the charcoal side of the unit, • Alternating on skewers any combination of meat, directly above coals/heat. onions, tomatoes, green peppers, mushrooms,zucchini, • To grill meats, raise fire grate to high position circular slice of corn-on-the-cob, or pineapple.
SMOKING RECIPES Indirect Heat SMOKED TURKEY: SMOKED HOT DOGS STUFFED: • Empty cavity rinse and pat dry with paper towel. • Slit hot dogs lengthwise, within 1/4 inch of each end. • Stuff hot dogs with cheese and relish and wrap in bacon. •...
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SMOKED VENISON: CHICKEN MARINADE: Venison Marinade: Combine 1 cup Balsamic or wine vinegar 1/2 cup soy sauce 1 cup olive oil 1/4 cup vegetable oil 2 oz. Worcestershire 1/4 cup red wine vinegar 1/2 oz. Tabasco 1 teaspoon oregano 2 tbsp. Season All 1/2 teaspoon sweet basil 1-2 chopped jalapenos 1/2 teaspoon garlic powder with parsley...
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which is considered as normal wear. without prior to obtain return authorization Corp service@royalgourmetusa.com...
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Warming shelf no. 24 how does this fit?