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BREADMAKER Instruction Manual MODEL MBF-013...
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Meet Paula Deen Culinary icon Paula Deen is a self- made entrepreneur who learned her savory secrets from her grandmother. She started her career in the food industry with a small catering company called The Bag Lady, but business quickly outgrew her home kitchen.
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French toast, sandwiches, croutons, and soakin’ up our extra sauces and gravies. Because I love fresh bread, I’m thrilled to offer my very own Paula Deen Bread Maker. I love it because it comes with 16 preset settings. including settings to make your basic bread, French bread, gluten-free bread, and even cake! If you just need it to knead your dough, it can do that, too.
PARTS IDENTIFICATION *Please locate all parts before throwing away the box. FRUIT DISPENSER The fruit dispenser can be used for fruit, chocolate chips, nuts, etc. disbursed throughout the cooking process. TO USE: Fill desired ingredients inside the flat side of the fruit box that says Fruit. The fruit box attaches to the inside with the ridged side facing the bread pan as shown on the chart above before you begin cooking.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should be followed as follows: • Read all instructions. • Do not use for anything other than intended use. • Do not leave the appliance unattended during operation. • Do not place the unit on or near gas or electric cooktops or ovens to avoid damages.
CONTROL PANEL MENU: Press MENU button to select desired program. LOAF: Press LOAF SIZE button to select desired loaf size (Note: There are no loaf sizes on programs 1-9). The three sizes are 1.0lb, 1.5lb. and 2.0lb. + & -: These are for delay purposes and setting the time on certain functions. Programs 1-7, 9-11 already have a set time.
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COOKING CHART SETTING COOKING COOKING COOKING TIME STIRRING ROD AUTO KEEP TIME 1.0LB TIME 1.5 LB 2.0 LB INSTALLED WARM (60 MINS.) 1. BASIC 3 hours 6 3 hours 11 mins. 3 hours 16 mins. minutes 2. FRENCH 3 hours 9 3 hours 19 mins.
BEFORE FIRST USE 1. Remove all packaging materials. Locate all parts before throwing the box away. 2. Clean the pan and attachments with hot water, dishwashing liquid, and a non-abrasive sponge. 3. Wipe the inside and outside of the appliance with a clean cloth.
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USING THE APPLIANCE CONTINUED 4. Press MENU to select desired preset function or if making homemade bread press Custom Mode and set to desired preferences (See page 11 for more details on Custom Mode). 5. For functions 1-7, select loaf size by pressing LOAF SIZE.
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USING THE APPLIANCE CONTINUED 10. Let the bread cool for about five minutes and then remove the bread pan by twisting it up from the unit. Always use oven mitts when handling the bread pan. Unplug the unit once the bread pan is removed. CAUTION: The bread pan will be extremely hot after cooking.
CUSTOM FUNCTION: This function is for personal recipes. To customize this function press 15. Then select how long for KNEAD 1 using the “+” or “-“, once the desired time is selected press LOAF then repeat the same process for REST 1, KNEAD 2, FERMENT 1, FERMENT 2, FERMENT 3, BAKE, and KEEP WARM.
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PROBLEM CAUSE SOLUTION Odor or burning smell. Ingredients have spilled into Stop the bread maker and the baking chamber. allow to cool completely. Wipe excess ingredients from the chamber with a paper towel. Control panel displays “HHH”. Internal temperature of bread Allow unit to cool down in maker is too high.
CLEANING Always unplug the unit before cleaning. Clean the pan and attachments after each use. If the stirring rod is still in the bread pan, use the hook to remove it since it will still be hot. To clean the pan and attachments hand wash with water, non-abrasive liquids and a sponge, dry with a soft cloth.
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This warranty covers all defects in workmanship or materials in the electrical parts, arising under normal use and care in this product for a period of one year from the date of purchase and all other parts for one year provided you are able to present a valid proof-of-purchase.
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