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Table of Contents
Related Manuals for TEFAL Oleoclean Pro
Summary of Contents for TEFAL Oleoclean Pro
- Page 1 OLEOCLEAN PRO www.tefal.com...
- Page 2 RESET * Selon le modèle - Depending on model - Afhankelijk van het model - je nach Modell - A seconda del modello...
- Page 3 fig. 1 fig. 2 fig. 3 Abb. 1 Abb. 2 Abb. 3 fig. 4 fig. 5 fig. 6 Abb. 4 Abb. 5 Abb. 6 fig. 7 fig. 8 fig. 9 Abb. 7 Abb. 8 Abb. 9 fig. 10 fig. 11 fig.
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Page 4: Reset Function
CAUTION: the safety precautions are part of the appliance. Read them carefully before using your new appliance for the first time. Keep them in a place where you can find and refer to them later on. DESCRIPTION 1. Lid 9. Oil box control button a. -
Page 5: Before First Use
• If the overheating security feature is activated several times, please contact the TEFAL Consumer Service Department for assistance. Filtration, drainage and automatic storage of oil/fat Your fryer is fitted with an exclusive and patented system for filtration and automatic drainage, suitable for most types of oils and fats used for cooking. -
Page 6: Preparing The Fryer
The fryer can be completely dismantled. Fig. 5 • Remove the lid. Remove the frying basket, the control unit and the bowl. Remove the oil box by positioning the Oil box control button on the Oil box position. Fig. 9 •... -
Page 7: Frying Process
Solid vegetable fat (not recommended) Max. 14 cups / 3.5 L 6.55 lbs / 2970 g Min. 12 cups / 2.8 L 5.55 lbs / 2520 g IMPORTANT Never use different types of oil at the same time as this may cause the oil to overflow. - Page 8 • The fryer will now start to heat the oil. • Note : the temperature indicator light will switch off when the desired temperature is reached. IMPORTANT No matter what the recipe, food must be dried thoroughly before frying. This will prevent the oil from overflowing and extend the life of the oil.
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Page 9: Cooking Tables
• For models with timer : IMPORTANT The timer (depending on model) signals the end of the cooking time, but does not stop the appliance. • Remove the lid carefully to avoid any oil splashes, never let condensation drops from the lid fall into the oil. •... -
Page 10: Frozen Foods
FRESH FOODS Quantity Temperature Time 160°C / 320°F 12~15 min frying Chips (MAX 2.65 lbs / capacity) 1200 g 190°C / 374°F 6~8 min frying Chips (recommended 1.3 lb / 600 g 190°C / 374°F 10~14 min capacity) Chicken nuggets 180°C / 356°F 18~20 min Apple fritters 170°C / 338°F... - Page 11 IMPORTANT Make sure that the oil container is empty before draining the fryer. When finished cooking, turn the Oil box control lever to the Automatic oil filtration position. Fig. 12. • Once the filtration is finished, you can store the container : −...
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Page 12: If Your Fryer Does Not Work Properly
• For solid fat (not recommended), remove the lid from the container. Turn the container over and press it to loosen the fat. Cut it into pieces and melt it in a separate pan. Then, pour it into the bowl. •... - Page 13 Problems and possible causes Solutions The food does not become golden, and remains soft The food is too thick and • Experiment by extending the contains too much water. cooking time or cut food into Too much food being cooked thinner pieces.
- Page 14 Problems and possible causes Solutions Emits unpleasant smells The oil has deteriorated. • Use new oil. The oil is unsuitable. • Use a good quality blended vegetable oil. Noise during frying If you hear slight popping sounds • Change the oil. when using your appliance, it means that there is too much water in the frying oil.
- Page 20 p1 – p11 p12 – p22 p23 – p33 p34 – p45 p46 – p57 NC00136946...
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