User manual Free-standing cooker Contents IS5V4KHW/UK IS5V4KHW/UK IS5V4KHW/UK Safety Instructions, 2 Description of the appliance, 4 Start-up and use, 5 Using the glass ceramic hob, 7 Care and maintenance, 9 Installation, 11...
be vigilant when cooking foods rich in fat, oil or when adding alcoholic beverages - risk of fire. Use SAFETY INSTRUCTIONS oven gloves to remove pans and accessories. At the end of cooking, open the door with caution, IMPORTANT TO BE READ AND OBSERVED allowing hot air or steam to escape gradually Before using the appliance, read these safety before accessing the cavity - risk of burns.
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WARNING: In order to prevent the For further information on the treatment, recovery and recycling of household electrical appliances, contact your local authority, the appliance from tipping, the retention chain collection service for household waste or the store where you purchased provided must be installed.
Start-up and use Using the oven Oven light This is switched on by turning the SELECTOR knob ! The first time you use your appliance, heat the to any position other than “0”. It remains lit as long empty oven with its door closed at its maximum as the oven is operating.
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Cooking modes Lower compartment ! Do not place flammable ! A temperature value can be set for all cooking materials in the lower modes between 50°C and MAX, except for the oven compartment. GRILL programme, for which only the MAX power ! The internal surfaces of level is recommended.
Using the glass ceramic hob ! The glue applied on the gaskets leaves traces of Setting Normal or Fast Plate grease on the glass. Before using the appliance, we recommend you remove these with a special non- abrasive cleaning product. During the first few hours Cooking vegetables, fish of use there may be a smell of rubber which will disappear very quickly.
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Cooking advice table for the oven Selector knob Food to be cooked Weight Cooking rack Preheating time Thermostat Cooking setting (in kg) position from (minutes) knob time bottom setting (minutes) 1 Convection Duck 65-75 (Traditional) Roast veal or beef 70-75 Pork roast 70-80 Biscuits (short pastry)
• The serial number (S/N). This information can be found on the data plate located on the appliance and/or on the packaging. A complete product specification, including the energy efficiency ratings for this oven, can be read and downloaded from our website www.indesit.com...
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After removing the door and resting it on a soft surface with the handle downwards, simultaneously REMOVING AND REFITTING THE DOOR press the two retaining clips and remove the upper edge of the door by pulling it towards you. To remove the door, open it fully and lower the catches until they are in the unlock position.
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