Salton VS-30 Manual
  1. Manuals
  2. Brands
  3. Salton Manuals
  4. Electric Steamer
  5. VS-30
  6. Manual
Salton VS-30 Manual

Salton VS-30 Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

COMBO II
STEAMER
Model: VS-30

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the VS-30 and is the answer not in the manual?

Questions and answers

Related Manuals for Salton VS-30

Summary of Contents for Salton VS-30

  • Page 1 COMBO II STEAMER Model: VS-30...

  • Page 2: Important Safeguards

    6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Salton for examination, repair or adjustment. See Warranty. 7. The use of accessories or attachments not recommended by Salton may cause hazards. 8. Do not use outdoors.

  • Page 3: Polarized Plug

    POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.

  • Page 4: How To Use

    HOW TO USE 1. Place Steamer on a level surface close to a 120 volt A.C. outlet. Do not place under wall cabinets. 2. Fill the Water Reservoir with the maximum amount of cold water. Any excess water can be emptied out at the end of the steaming cycle. If more than 60 minutes is required for steaming and water is not visible through the Water Level Window you can add water by opening the Water Refill Drawer during the steaming cycle and pour in enough water to reach up to the...

  • Page 5: Helpful Hints

    7. Set Timer for recommended amount of time. NOTE: (a) The Timer will work even if the unit is not plugged in. Ensure that the Indicator Light is on once Timer is operating. (b) If the desired cooking time is less than 10 minutes, turn the Timer past the 10 minute mark then turn it back to the desired time.

  • Page 6: Vegetable Steaming Guide

    How to Use the Rice Bowl 1. Fill the Base with the maximum amount of water. 2. Place the Drip Tray then the Steamer Bowl on the Base. 3. Add rice, water, broth and spices to Rice Bowl. See the Rice Steaming Guide on page 8 for quantities of rice and water or check package directions.
  • Page 7 Vegetable (Cont’d) Weight lb. (kgs.) Steaming Time (minutes) Onions, sliced 1/2 lb. (225 g) 12 – 14 Parsnips, sliced 1/2 lb. (225 g) 8 – 10 Peas, shelled 1 lb. (450 g) 12 – 13 Potatoes, small,whole 1 lb. (450 g) 30 –...
  • Page 8 Fish and Seafood (Cont’d) Weight lb. (kgs.) Steaming Time (minutes) Scallops, Bay – shucked 1 lb. (450 g) 14 – 16 Sea – shucked 3 lbs. (1.3 kgs) 18 – 20 Shrimp, medium in shell 1 lb. (450 g) 10 – 12 large in shell 1 lb.
  • Page 9 Meat / Poultry Weight lb. (kgs.) Steaming Time (minutes) Beef, sirloin 1/2 " slices 1/2 lb. (225 g) 10 – 12 hamburger 1 lb. (450 g) 16 – 18 meatballs 1 lb. (450 g) 22 – 24 Chicken, 4 breasts – boneless 1 lb.

  • Page 10: Care And Cleaning

    • Season with salt, pepper, butter or margarine, if desired. • Place cups in Steamer Bowl. • Follow directions in the How to Use section #1 – 9. 3. Scrambled Eggs: • In Rice Bowl, beat 6 eggs together with 2 tablespoons (30 ml) milk. •...
  • Page 11 RECIPES ORIENTAL CHICKEN AND VEGETABLES 3/4 lb. (340 g) boneless, skinless chicken breasts, cut into 1-inch pieces 1/3 cup (85 ml) sweet-and-sour sauce 3 green onions, cut into 1-inch (2.5 cm) pieces 1 medium green pepper, cut into 1-inch (2.5 cm) pieces 4 oz.
  • Page 12 LEMON SHRIMP 1/4 cup (60 ml) soy sauce 1/4 cup (60 ml) lemon juice 2 tbsp. (30 ml) sugar 2 tbsp. (30 ml) dry white wine 1/4 tsp. (1.5 ml) ground ginger 1 1/2 lbs. (675 g) raw medium shrimps, peeled and deveined 1/2 cup (125 ml) water 2 tsp.

  • Page 13: Rice Pilaf

    STEAMED FISH 1 – 10 oz. package frozen flounder fillets 4, medium size mushrooms, sliced 4, green onions cut in 1" (2.5 cm) pieces 1 stalk celery, sliced 1/2 tsp. (5 ml) ground ginger 1 tbsp. (15 ml) white wine 1 tsp.

  • Page 14: Limited Warranty

    SALTON CANADA 81A Brunswick, Dollard-des-Ormeaux Québec Canada H9B 2J5 Site web : www.salton.com E-mail : service@salton.com Fax : 514-685-8300 Tel : 514-685-3660 * Return/exchange policies at each retailer vary and may differ from the Salton Canada 1 year limited warranty period.

This manual is also suitable for:

Combo ii

Table of Contents