Preparing Your Calphalon® Digital Sauté Slow Cooker; How To Use Your Calphalon® Digital Sauté Slow Cooker - Calphalon SCCLD1 Instruction Manual

PREPARING YOUR CALPHALON® DIGITAL SAUTÉ SLOW COOKER
• Remove all packaging before using the Calphalon® Digital Sauté Slow Cooker.
• Wash the Glass Lid with warm, soapy water. Do not use abrasive cleaning compounds or scouring
pads. The Glass Lid may also be washed in the top rack of the dishwasher.
• Wash removable Cooking Pot by hand only, with warm, soapy water. Use a non-abrasive cleaning
product and cloth to preserve the ceramic coating. Dry thoroughly before use.
NOTE: Never immerse the heating base, power cord or plug in water or any other liquid.
• The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Do not
use abrasive cleaners. Wipe thoroughly before use.
• During initial use of this appliance, some slight smoke or odor may be detected. This is normal
with many heating appliances and will not recur after a few uses.
• Select a location for the Slow Cooker. The location should be in an open area, on a dry, stable, level
surface where the plug will reach an outlet.
HOW TO USE YOUR CALPHALON® DIGITAL SAUTÉ SLOW COOKER
• Place the Cooking Pot into the heating base, add your ingredients and cover with the lid.
• Plug in your Calphalon® Digital Sauté Slow Cooker. Once plugged in, the OFF LED light will
illuminate. After a few minutes of inactivity, the LED light will turn off.
• Use the Temperature Control Dial to select High/Low/Warm setting and then press timer buttons
"-/+" to set cooking time. Timer counts up in 15 minute increments. For faster time selection, hold
down "-/+" buttons. By selecting temperature without selecting the desired time, the Slow Cooker
operates continually in that mode without a defined shut off time. Select the time based on the
length of time indicated in the recipe. The cooking cycle will start automatically.
• When the unit reaches allocated cooking time, an audible alert will sound, and the unit will default
automatically to "WARM."
• To cancel the cooking timer, press CANCEL TIMER button. The Slow Cooker will continue to operate
in the selected mode.
• To stop cooking, rotate Temperature Dial to WARM or OFF setting.
NOTE: The WARM setting is ONLY for keeping food warm that is already at cooked temperature. DO NOT
cook or REHEAT on the WARM setting. We do not recommend using the WARM setting for more than 4
hours.
• Turn off Slow Cooker by rotating the knob counter-clockwise to OFF.
• The Cooking Pot can be used on the stove top (electric, gas or induction) to sauté and sear food.
The Cooking Pot can then be transferred to the Heating Base to slow cook.
• The Cooking Pot can be used in the oven without the Glass Lid.
NOTE: Use pot holders when transferring Cooking Pot.
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