Smeg Oven A1-6 Instruction Manual
  1. Manuals
  2. Brands
  3. Smeg Manuals
  4. Oven
  5. Oven A1-6
  6. Instruction manual

Smeg Oven A1-6 Instruction Manual

Smeg oven instruction manual
Hide thumbs
Table of Contents

Advertisement

Quick Links

1.
2.
INSTALLATION OF THE APPLIANCE________________________ 38
3.
4.
FINAL OPERATIONS _____________________________________ 42
5.
DESCRIPTION OF CONTROLS ____________________________ 44
6.
USE OF THE COOKING HOB ______________________________ 51
7.
USE OF THE OVEN ______________________________________ 52
8.
AVAILABLE ACCESSORIES _______________________________ 54
9.
COOKING HINTS ________________________________________ 55
10.
CLEANING AND MAINTENANCE ___________________________ 61
11.
EXTRAORDINARY MAINTENANCE _________________________ 64
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
35

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Oven A1-6 and is the answer not in the manual?

Questions and answers

Related Manuals for Smeg Oven A1-6

Summary of Contents for Smeg Oven A1-6

  • Page 1: Table Of Contents

    ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 40 FINAL OPERATIONS _____________________________________ 42 DESCRIPTION OF CONTROLS ____________________________ 44 USE OF THE COOKING HOB ______________________________ 51 USE OF THE OVEN ______________________________________ 52 AVAILABLE ACCESSORIES _______________________________ 54 COOKING HINTS ________________________________________ 55 CLEANING AND MAINTENANCE ___________________________ 61...

  • Page 2: Instructions For Safe And Proper Use

    SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION "ZERO" (OFF) WHEN YOU FINISH USING THE HOB. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES.
  • Page 3 Introduction DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT.

  • Page 4: Instructions For The Installer

    Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990.

  • Page 5: Ventilation Requirements

    Instructions for the installer The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance. 2.3 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S.

  • Page 6: Adaptation To Different Types Of Gas

    Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The cooker hob is set for natural gas G20 (2H) at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps.

  • Page 7: Burner And Nozzle Characteristics Table

    Instructions for the installer 3.2 Burner and nozzle characteristics table Rated Burner heating capacity (kW) Auxiliary 1.05 Semi-rapid Rapid Triple crown Fish pan Rated heating Burner capacity (kW) Auxiliary 1.05 Semi-rapid Rapid Triple crown Fish pan 3.3 Arrangement of burners on cooking hob LPG –...

  • Page 8: Final Operations

    Instructions for the installer 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. After adjustment to a different kind of gas from the one for which the cooker has been tested, replace the plate inside the storage compartment with one corresponding to the new kind of gas.
  • Page 9 Instructions for the installer 4.3 Positioning and levelling of the appliance Having carried out the electricity and gas hook-up, level the appliance using the four adjustable legs. 4.4 Mounting the rear top upstand • Position the upstand above the top, taking care to align holes A with holes B.

  • Page 10: Description Of Controls

    The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level. FUNCTION SWITCH KNOB...
  • Page 11 Instructions for the user NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION GRILL ELEMENT GRILL ELEMENT + VENTILATION COOKING HOB BURNER COMMAND KNOB To light the flame, press and turn the knob anticlockwise to the large flame symbol. Adjust the flame by turning the knob to the area comprised between maximum and minimum marks.

  • Page 12: Analog Programmer

    12 hours ahead of the current time). Now turn the knob A either to symbol for cooking in manual mode, or to the required cooking duration (all oven elements will be disconnected at the end of the time set).
  • Page 13 5.3.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the seconds to stop the display flashing and start setting of the current time.
  • Page 14 At the end of the countdown, the oven has to be switched off by hand, by turning the thermostat and the function selector to 0.
  • Page 15 When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. The cooking time can also be reset by deleting the program set;...
  • Page 16 To reset the entire program set, keep the central key 1 or 2 seconds: if cooking has already started the oven will have to be switched off by hand. The image on the right shows an example of programming: the current time is 7.06 and...

  • Page 17: Use Of The Cooking Hob

    Instructions for the user 6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples.

  • Page 18: Use Of The Oven

    (see paragraph "5.2.4 Manual mode cooking "). In models equipped with analogue digital timer, the user has only to press the central key for 1/2 seconds to enable use of the oven on first use or after a power blackout.

  • Page 19: Oven Light

    During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

  • Page 20: Available Accessories

    8. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip.

  • Page 21: Cooking Hints

    Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time...

  • Page 22: Grill Cooking

    Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation.

  • Page 23: Hot-Air Grilling

    THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
  • Page 24 E is guided on the link of frame B in the right side. Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C. Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven.

  • Page 25: Recommended Cooking Table

    RABBIT LEG OF LAMB ROAST FISH PIZZA DESSERTS MERINGUE SHORT PASTRY CIAMBELLA SAVOYARDS BRIOCHES FRUIT CAKE (*) = WITH PREHEATED OVEN PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLETS TOAST TRADITIONAL COOKING...

  • Page 26: Hot-Air Cooking

    Instructions for the user FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA DESSERTS (PASTRIES)

  • Page 27: Cleaning Of Cooking Hob Components

    Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
  • Page 28 10.3 Cleaning of the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Remove the side runners by lifting them at the front and extracting them from the hole at the back.
  • Page 29 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge 10.4.2...

  • Page 30: Extraordinary Maintenance

    Instructions for the user EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device.
  • Page 31 If the pins are lost, two screwdrivers can also be used. 11.3 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure.

Table of Contents