Traeger Renegade Pro Use & Care Instructions Manual
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Traeger Renegade Pro Use & Care Instructions Manual

Wood fired grills
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Wood Fired Grills – Renegade Pro
USE & CARE
INSTRUCTIONS
A MAJOR CAUSE OF FIRES IS FAILURE
TO MAINTAIN REQUIRED CLEARANCES
(AIR SPACES) TO COMBUSTIBLE MATERIALS.
IT IS OF UTMOST IMPORTANCE THAT
THIS PRODUCT BE INSTALLED ONLY IN
ACCORDANCE WITH THESE INSTRUCTIONS.
IMPORTANT: RETAIN FOR FUTURE REFERENCE.
READ CAREFULLY.
SAVE THESE INSTRUCTIONS
TFB38TOD

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  • Page 1 Wood Fired Grills – Renegade Pro USE & CARE INSTRUCTIONS A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.

  • Page 2: Important Safety

    Cooking with a hardwood fire will bring years of enjoyment to you, your family, and those lucky friends you will be cooking for. Your new Traeger Grill is especially designed to make cooking easier, while giving you optimal performance with the most savory-flavored food.
  • Page 3 Never move the grill when it is operating. may be present. • • Let the grill cool thoroughly before moving or • For best results and flavor, use genuine Traeger attempting to transport. Hardwood Pellets. WARNING! CAUTION! When operating this grill, maintain a Always store wood pellets in a dry location, away •...
  • Page 4 WE’VE GOT YOU COVERED traegergrills.com/shop RUBS PELLETS SAUCES...

  • Page 5: Table Of Contents

    Getting to Know Your Grill Initial Firing Instructions Subsequent Start-Up Reigniting Your Grill Using the Meat Probes Hopper Clean-Out Operating Tips Maintaining Your Grill Register your grill Frequently Asked Questions online for a FREE Service and Warranty Traeger ebook Go online at traegergrills.com/register traegergrills.com...

  • Page 6: Adding Flavor To Your Fire

    ADDING FLAVOR TO YOUR FIRE PELLETS Creating 100% food-grade hardwood pellets comes naturally to Traeger. Our four U.S. mills process pure hardwood, blended for the perfect balance of smoke to heat and superior quality you can taste every time. Crafting the highest-quality hardwood pellets on the market starts from the ground up. We built our plants in Oregon, Texas, and Georgia near the hardwood source, and we dedicate our manufacturing to food-grade pellets only, maintaining the purity of our machinery.
  • Page 7 20-LB (9-KG) BAGS ALDER MAPLE 20-lb. (9-kg) bag 20-lb. (9-kg) bag PEL307 PEL308 Versatile because of Mild, with a hint of its mild flavor and sweetness, maple aroma, alder gives off pellets are great for ample smoke without pork and especially overwhelming even the veggies.

  • Page 8: Getting To Know Your Grill

    GETTING TO KNOW YOUR GRILL Refer to the Assembly Guide to assemble and install your Traeger Grill. GRILL PARTS AND FEATURES* Part Description Part Description Leg Braces Grill Door Handle with Silicone Grip Side Lift Handle Grill Door Grease Bucket...
  • Page 9 You don’t ever have to worry about drippings space and up to 20,000 BTUs of wood-fired flaring up* and causing those nasty fireballs heat, your Traeger grill has the real estate that destroy your meal, because Traeger grills and cooking power for party-sized orders of are designed to cook by using indirect heat.

  • Page 10: Initial Firing Instructions

    INITIAL FIRING INSTRUCTIONS To be used on initial firing or anytime the grill runs out of pellets. In order to ensure proper operation of the grill, you must first allow the auger tube to be “charged” with pellets. WARNING! When operating this grill, maintain a minimum clearance of 12" / 30.5 cm from grill to combustibles.
  • Page 11 WARNING! For best results and flavor, always use genuine Traeger Hardwood Pellets. Never use heating fuel pellets in the grill. Fill the hopper with Traeger Hardwood When the pellets begin to fall into Pellets and turn the temperature dial the firepot, turn the temperature dial to HIGH.
  • Page 12 The display will remain in this state until you turn off the main power switch. Whenever either of these alarm conditions occurs, you should check to see what caused this condition and fix the page 22 problem. Call Traeger's VIP-365 Customer Service (see ) if you need help.

  • Page 13: Subsequent Start-Up

    SUBSEQUENT START-UP With the door closed, turn the switch Allow the grill to preheat for about ON (I) and the temperature dial to 10 minutes with the door closed before SMOKE. In about 2 minutes, the placing food in the grill. pellets will ignite and whitish-gray smoke will come out of the grill.
  • Page 14 After the pellets have ignited, turn the temperature dial to any cooking setting desired. NOTE: If the procedure is not successful, see “FREQUENTLY ASKED QUESTIONS” on page 20 for troubleshooting tips or contact Traeger's VIP-365 Customer Service (see page 22) to help diagnose the problem.

  • Page 15: Using The Meat Probes

    USING THE MEAT PROBES Insert 1 or 2 meat probes into the Insert probe tip into meat, making plug-in holes on the lower left corner sure it's not in the fatty portion or of the controller, then thread probes touching bone, but is halfway into the through the access hole grommet on thickest part of the meat.

  • Page 16: Hopper Clean-Out

    HOPPER CLEAN-OUT Your Traeger Grill has a hopper clean-out system that allows you to quickly change from one pellet flavor to another without making a mess. Turn the switch to OFF (O) and Place a container large enough to hold disconnect the power cord.

  • Page 17: Operating Tips

    OFF (O). Let the grill cool Your Traeger Grill is designed to operate with the down. Now you’re ready to place the heat door closed. Cooking with the door open greatly baffle, grease drain pan, and porcelain-coated lengthens your cooking time.

  • Page 18: Maintaining Your Grill

    OPERATING TIPS (cont.) CAUTION! Grease fires are caused by not CAUTION! Be careful not to burn yourself. properly maintaining the grill by failing to clean If this does not work, carefully remove the food the grease drain pan, V-shaped grease drain, from the grill and keep the door closed until the and grease drain tube on a consistent basis.
  • Page 19 Wood pellets expand greatly when After ensuring that the ash in the firepot is cold, wet and will jam your auger. A Traeger Grill Cover vacuum the ash from the inside of the firepot. is highly recommended to protect the grill! Covers...

  • Page 20: Frequently Asked Questions

    Check the draft inducer fan and the auger drive motor for operation. If both are operating, then the hot rod needs to be replaced. If one or both are not operating, contact Traeger's VIP-365 Customer Service (see page 22) for additional troubleshooting help or to place an order.
  • Page 21 Use the protective cover on the grill and touch-up paint to repair any scratches. Touch-up paint is available from your Traeger dealer, or log onto our website, How do I protect traegergrills.com.
  • Page 22 TRAEGER’S LEGENDARY VIP-365 customer service is the best out there. If you have any questions about your Traeger grill or need tips on cooking your first Thanksgiving turkey, our seasoned experts have your back. We’re here for you 365 days a year including holidays, because we’re cooks —...
  • Page 23 (3) years from the date of original purchase. Traeger Pellet Grills LLC will provide a replacement part for any part found to be defective. Original part(s) approved for return by Traeger’s Parts Department must be returned prepaid.
  • Page 24 Traeger Pellet Grills LLC 1215 E. Wilmington Ave. Salt Lake City, UT 84106 traegergrills.com...

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