Grilling Food - ALDI Ambiano User Manual

Using the contact grill

Grilling food

CAUTION!
Risk of burning!
Hot steam or splashes of fat will escape when you open the lid.
− To avoid burns, do not reach into the steam.
− Only touch the grilled food using appropriate utensils, e.g.
tongs.
NOTICE!
Possible material damage!
There is a risk of damage to the appliance if it is used improperly.
Sensitive surfaces on the grill plates.
− Do not use sharp objects or utensils made of metal that could
damage the non-stick coating on the grill plates.
The contact grill can be used to prepare various foods such as meat, fi sh and much
more. The preparation time depends on the thickness and nature of the food.
− Close the lid and insert the mains plug into an earthed mains outlet.
− The red operating light and the green control light begin to light up.
− As soon as the heating process is complete and the green control light is no
longer lit up, press the lid lock down and lift the lid up.
− Place the prepared food on the lower grill plate.
− Close the lid again and press this slightly down using the handle so that you can
close the lid lock.
− Check the food on the grill after about 2 to 4 minutes, to avoid burning the food.
− If necessary, adjust the temperature of the grill to ensure that food is grilled to
perfection.
− If the grilled food is not yet cooked through, close the lid again.
− If the grilled food is ready, remove it from the grill using a heat-resistant wooden
or plastic utensil.
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