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Summary of Contents for George Foreman GF3TSM
- Page 1 GEORGE FOREMAN ® FOOD STEAMER Instructions & Warranty GF3TSM_IB_RB_FA_040119 GF3TSM T-number: T22-9001289...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS To protect against electrical hazards do not immerse the power cord or steamer base in water or any other liquid. Do not use in the bathroom or near any source of water. Do not use outdoors. Always use the appliance handles as some parts may be hot. This appliance creates hot steam which will escape when removing the lid or steaming baskets. - Page 3 22. This appliance is not intended to be operated by means of an external timer or separate remote control system. 23. For added safety, electrical appliances should be connected to a power outlet that is protected by a residual current device (RCD), also often referred to as a ‘Safety Switch’. Your switchboard may already incorporate an RCD.
- Page 4 Congratulations on the purchase of your George Foreman Food Steamer. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction book carefully and keep it for future reference. Pass it on if you pass on the appliance.
- Page 5 BEFORE USING YOUR STEAMER FOR THE FIRST TIME Before using your steamer for the first time • Read all of the instructions included in this manual. • Read all of the instructions included in this manual. • Remove any packaging material and labels from the food steamer. •...
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Page 6: Using Your Steamer
USING YOUR STEAMER • Place the steamer base on a stable surface. • Place the turbo ring over the heating element (largest diameter on the bottom). This sits loosely. • Fill the water reservoir up to MAX on the water level indicator with fresh, clean water. NOTE: Only use clean, fresh water in your steamer. -
Page 7: Turning Off
RICE BOWL • Add rice and water into the rice bowl. • Place the rice bowl into the highest steamer basket used. • Cover the basket with the lid and set the timer. TIP: When using multiple trays, place the rice bowl in the top steaming basket. Using the rice bowl in the middle or bottom baskets can block the movement of steam around the food in the other steamer baskets. - Page 8 STORAGE • Ensure that the steamer is switched off and the plug is removed from the power outlet. • Ensure all of the removable parts have been cleaned and dried thoroughly before storing. • To store the unit effectively, stack the steamer baskets into each other (basket 1 into basket 2, then together into basket 3).
- Page 9 Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
- Page 10 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
- Page 11 Manufactured in China to Spectrum Brands specifications. Recipes are to be used in conjunction with the (GF3TSM) George Foreman Food Steamer. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any...
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Page 12: Steaming Guide
STEAMING GUIDE It is important to remember that this is just a general guide. Tastes vary and where some people love their vegetables still squeaky-crunchy, others like them cooked to real tenderness. The age of certain vegetables affects cooking times, of course, e.g. young juicy carrots cook faster than more dense large carrot slices. - Page 13 Add tomatoes to pan with remaining ingredients and simmer, stirring occasionally until thick and rich. Preheat George Foreman Grill. Trim fillets of any fat then place onto the heated grill. Cook for about 5 minutes, or until cooked. While cooking the steaks, place vegetables into the steamer trays, and steam for 7-12 minutes, or to desired taste.
- Page 14 SAVOURY FISH PARCELS Serves 2 Ingredients: Cooked white rice 2 white fish fillets 2 tsp butter Lemon slices Pepper Chopped dill Red capsicum strips Lemon wedges Butter two squares of foil, place 3/4 cup of cooked rice on the base of each, arrange the fish fillet on top.
- Page 15 RECIPES PORK PARCELS IN LETTUCE LEAVES Serves 4 Ingredients: 375g lean minced pork 1 clove garlic, crushed 2 spring onions, very finely chopped 2 tbsp finely chopped parsley Pinch of Chinese 5 Spices 1 tsp grated ginger Black pepper 2 tsp sesame seed oil (optional) Iceberg lettuce leaves Asian dipping sauce of choice (Sweet Chilli, Soy, Chilli &...
- Page 16 STEAMED ASPARAGUS WITH EGG MAYONNAISE Serves 4 Ingredients: 4 eggs 20 asparagus spears, trimmed 3/4 cup mayonnaise Pepper Good squeeze of lemon juice Place eggs in the base of steamer dish, set steamer for 15 - 20 minutes. Remove after that time, crack all over and place into cold water. When they are cool, peel and chop eggs and set aside.
- Page 17 RECIPES WARM POTATO AND SMOKED TROUT SALAD Serves 4 Ingredients: 375g Desiree potatoes, quartered 1 large or 2 small smoked trout 1/2 cup French dressing 1/3 cup mayonnaise 3 chopped spring onions 2 tbsp chopped flat parsley Pepper Pinch sea salt Place the prepared potatoes in the base of a steamer basket.
- Page 18 PRAWN AND RICE MEDLEY Serves 4 Ingredients: 1 1/2 cups rice 1 1/2 cups boiling water Pinch of salt 375g king prawns, uncooked 3 spring onions, chopped 1/2 red capsicum, finely chopped Grated zest of 1 lemon 1/3 cup chopped Italian parsley Chopped chives Lemon slices to serve Wash the rice in clean water and drain.
- Page 19 RECIPES CHICKEN FILLETS WITH PESTO Serves 4 Ingredients: 4 chicken fillets, skin and fat removed 4 - 6 tbsp pesto Snow peas Asparagus spears Mayonnaise Sun-dried tomatoes Basil Using a rolling pin, flatten the thick end of the chicken fillets. Slice the fillet horizontally, without cutting right through.
- Page 20 NOTES...
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