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®
RJ39
SOUS VIDE COOKER
CUSTOMER SERVICE:
888.315.6553 | customerservice@chefman.com
1
MODEL: RJ39

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Summary of Contents for Chefman RJ39

  • Page 1 ® RJ39 SOUS VIDE COOKER CUSTOMER SERVICE: 888.315.6553 | customerservice@chefman.com MODEL: RJ39...
  • Page 2 CONGRATULATIONS ON YOUR PURCHASE! Every Chefman product is manufactured to the highest standards of performance and safety, and we are confident that you will be so satisfied with your purchase that Chefman will be your go-to company for appliances in the future.
  • Page 3: Table Of Contents

    CONTENTS Introduction Safety Instructions Features Operating Instructions 9 Cooking Guide 10 Troubleshooting 11 Cleaning and Maintenance 12 Tips and Tricks 15 Terms and Conditions 16 Warranty Card MODEL: RJ39...
  • Page 4: Introduction

    Sous vide cooking is particularly suited to beef, chicken, duck, lamb, pork, turkey, veal, and other game meats. The sous vide method works well with fish and other seafood as well as heartier vegetables and fruits. Welcome to the world of sous vide cooking –bon appetite! MODEL: RJ39...
  • Page 5: Safety Instructions

    Children must be supervised and should not be left alone with appliances during their operation. • During use appliances should not be left unattended. • Care should be taken not to move appliances that are in use. MODEL: RJ39...
  • Page 6 • Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. • To disconnect, turn any control to "off", then remove plug from wall outlet. • CAUTION – To ensure continued protection against risk of electric shock, connect to properly GFCI outlets only. MODEL: RJ39...
  • Page 7: Features

    9. MINIMUM WATER LEVEL COUNTDOWN TIMER 10. WATER INLET/OUTLET 5. SET TIME/DELAY NOTE: The unit can display temperatures in either Fahrenheit or Celsius scale. Press and hold the START/STOP button for 5 seconds to convert from one scale to the other. MODEL: RJ39...
  • Page 8: Operating Instructions

    This item requires no other heat source. Place your pot or container near an electric outlet. 2. Place food inside a re-sealable or vacuum seal bag. Chefman recommends vacuum sealing the food beforehand in order to marinate and to lock in the flavor of your food.
  • Page 9 Figure 6 Now that you have set your cook timer the “SET” display will blink again to indicate that the user should change the temperature (See Figure 7). Enter your desired cooking temperature and press play. Figure 7 MODEL: RJ39...
  • Page 10 2. Use the scroller to put in the temperature value. Now you can press the “PLAY” button to start the delay. 3. The “LIVE” display will toggle between countdown time and the actual temperature in the water. 4. Once the delayed time has completed the unit will begin to Preheat “PRE". MODEL: RJ39...
  • Page 11 To change from F to C, press and hold the “play” button for 5 seconds (up to 10 seconds) and “LIVE” display will auto change between F and C. You can repeat process to toggle between Fahrenheit and Celsius. MODEL: RJ39...
  • Page 12: Cooking Guide

    15 m 1.5h VEGETABLES Tender Starchy/Root 185°F/85°C Tough m = Minutes h = Hours Chefman Accessories Available for Sous Vide Cooking Model Number Item Name Purpose This will allow you to vacuum RJ45-Series Vacuum Sealer seal your ingredient bags. (A roll of bags are included).
  • Page 13: Troubleshooting

    "MAX" lines to reset. Press the START/STOP button to stop the beeping. 3. E1 on Display Solution: The water level may be below minimum. Put more water in the pot/container until the water level is above the minimum line. MODEL: RJ39...
  • Page 14: Cleaning And Maintenance

    20 minutes. Your Sous Vide Cooker is now descaled. 4. Unplug the unit and allow to cool. 5. Make sure to rinse the unit in cool water and to dry it off before storing away for future use. MODEL: RJ39...
  • Page 15: Tips And Tricks

    MAX line. To prevent the food from floating above the water, use clips to firmly attach the bag to the container wall, or place a weighted (heat safe) object on top of the bag to keep it submerged. Evaporation can be reduced by covering the container or using sous vide balls. MODEL: RJ39...
  • Page 16 (Cast Iron pans are recommended but not required). Searing the food will give it color and texture, and will lock in the flavors for restaurant quality results. MODEL: RJ39...
  • Page 17 NOTES MODEL: RJ39...
  • Page 18: Terms And Conditions

    CALIFORNIA RESIDENTS ONLY: California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells CHEFMAN products ®...
  • Page 19: Warranty Card

    Retail Store of Purchase: Description of Malfunction: Return your completed warranty card to: SOUS VIDE COOKER MODEL: Chefman RJ39 200 Performance Drive Suite 207 customerservice@chefman.com Mahwah, NJ 888.315.6553 07495 Phone lines available Monday to Friday, 9am-5pm EST 1-YEAR LIMITED WARRANTY MODEL: RJ39...
  • Page 20 NOTE: "Place of Purchase" refers to the store at which you purchased your product. 4. Sign in using your User Name and Password. CLUB CHEFMAN ACCESS CODE: 2131790 ® R J B R A N D S . C O M | C L U B C H E F M A N . C O M | C H E F M A N . C O M...

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