Convection Baking Chart - Sharp KB-3401L Operation Manual

COnveCtiOn bakinG CHart

FOOD
Cake
1 Sheet, 2 layers or 1 cupcake pan
2 Sheets, 4 layers or 2 cupcake pans
bundt
Angel food
Cheesecake
pies
Frozen
Pie shell
Double crust
Custard
Pecan
breaD
Yeast
Sweet breads
Muffins - 1 level
Muffins - 2 levels
biscuits - 1 level
biscuits - 2 levels
Refrigerated pizza
quick bread, loaf
COOkies
One level
Multi level
bar
brownie
COnvenienCe FOODs
Frozen potatoes
Frozen fish
Frozen chicken
Frozen pizza
Notes: Always check food for doneness at the minimum time. It may be necessary to continue baking to achieve desired
doneness. Note final time for future reference.
* To achieve adequate cooking of the bottom crust, you may wish to preheat the oven 75˚ higher than the suggested baking
temperature. After preheat, remember to lower oven temperature for the reduced bake time. It may be necessary to
shield the crust edges to prevent over browning.
** You may wish to preheat only 25˚ lower than the suggested baking temperature. After preheat, lower the temperature
50˚ for the actual baking time.
raCk teMerature
Compared with
pOsitiOn
usually recom-
mended in recipe
or on package
2 50˚ lower
2 & 4 50˚ lower
2 50˚ lower
1 usual
3 25˚ lower
1 25˚ lower
1 or 2 usual
1 usual*
1 usual*
1 usual*
3 usual
3 usual
3 25˚ lower
1 & 3 25˚ lower
3 50˚ lower**
2 & 4 50˚ lower**
3 50˚ higher
2 50˚ lower
3 usual
1, 2 & 4 or 2 & 4 usual
3 usual
3 25˚ lower
2 usual
3 25˚ higher
3 50˚ higher
3 usual

Oven COOkinG-COnveCtiOn
apprOxiMate
tiMe savinG
Calculate from
minimum recipe/
package time
5%
5%
-
15%
15%
5 - 10%
10%
5% Metal pans are ideal.
5% Metal pans are ideal.
5% Metal pans are ideal.
5%
20% - 30%
7% - 10%
7% - 10%
7% - 10%
7% - 10%
10%
-
15% Low or no sides on cookie sheet.
15% Low or no sides on cookie sheets.
20%
5%
10%
20%
20%
15%
COMMents