Sharp Carousel R-820JS Operation Manual And Cookbook page 14

M A N U A L O P E R A T I O N
3. 4. 5 Special Convection Settings
Your oven has pre-programmed settings which are ideal
for special baking. All that is necessary is to enter cook-
ing time. Use them as indicated to ensure baking suc-
cess.
• Suppose you want to bake a cake for 20 minutes.
P R O C E D U R E
CONVEC
1
Touch Convec pad.
3
2
Select desired convec
setting by touching the
number pad.
2 0 0 0
3
Enter cooking time.
START
TOUCH ON
4
Touch Start/
Touch On pad.
When the oven reaches the temperature, a signal
will sound 4 times*. The oven will stop, and directions
will be displayed. Follow the indicated message.
CONVEC CHART
S E T T I N G
1. With preheat
2. Without preheat
3. Cakes
4. Angel food cake
5. Yeast bread
D I S P L A Y
SELECT CONVEC
NUMBER
SEE LABEL
CAKES
COOKING
ENTER
TIME
20.00
HELP
PREHEAT
COOK
350F
HELP
O P T I O N S
Any temperature Most baking for items requiring preheat.
listed on number
pads: 100, 150,
275, 300, 325,
350, 375, 400,
425 or 450°F.
Same as above Baking when no preheating is acceptable.
None Special setting for baking cakes--especially good for bundt and
tube cakes.
None Mix or your own recipe for angel food cake.
None Bread loaves and specialty shapes. May need additional time
than recipe suggests if baking extra large loaves or bread made
with whole grain flours.
START
5
TOUCH ON
Touch Start/ Touch
On pad.
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for 30
minutes. After this time has elapsed, an audible
signal will sound, and the oven will turn off.
NOTE: Should additional time be needed on the
special convection settings, simply enter
the additional time and touch Start/Touch
On. This step must be done within 2 minutes
of the original cycle end and before touching
Stop/Clear.
U S E D F O R
11
20.00
COOK
BAKE
HELP