When Using The Usb/Media Function - Hitachi 40FHDSM8 Owner's Manual

Recording (Cont.)
Important Notes
When using the USB/Media function, remember these important points:
• We strongly recommend you back up all data in the USB storage device to another
storage device so you do not risk losing any data in case of an unexpected device
failure or accident. We do not assume liability for any loss of data due to misuse or
malfunction. Data backup is your personal responsibility.
• You cannot change to another channel or select another function while in recording
mode.
• If the signal is interrupted or removed while in recording mode, the recording will
stop until the signal is established. This may cause you to lose program content.
• The file recorded can only be used in this TV. Do not copy it to any other device.
• When you are in time-shift recording mode, you may experience some difficulty
with a scheduled recording at different times without removing the USB recording
device. You will need to remove the USB device as it is required to reset after
each recording to protect the device from damage. If you see the message 'DISK
NOT READY' displayed, remove the device, reconnect it, and proceed with your
recording.
• Some USB storage devices may not be compatible for smooth operation with this
TV.
• For large file sizes and large capacity storage devices, the loading speed may be
longer. The recognition speed of a USB storage device may vary depending on the
device.
• When connecting or disconnecting the USB storage device, ensure the TV is not in
USB mode, otherwise the USB device or the files stored in it may be damaged.
• Only use a USB storage device formatted in a FAT32 file system provided with the
Windows operating system. If it is formatted by a different utility program that is not
supported by Windows, it may not be recognised.
• Ensure any USB devices connected to the TV do not use/exceed 500mA power
rating.
• If an "Unsupported File" message is displayed, the file format or codec is
unsupported or corrupted.
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