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W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
PHONE:
262.251.3800
800.558-8744
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P R I N T E D
I N U
S
A
FAX: 262.251.7067 • 800.329.8744
/
262.251.1907
USA
CANADA
INSTALLATION
OPERATION
MAINTENANCE
MANUAL
LOW
TEMPERATURE
COOK
HOLD
MODEL:
1000-TH-I/HD
1000-TH-I/HD/D
1000-TH-I/HD/PT
1000-TH-I/STD
1000-TH-I/STD/D
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ONLY
INTERNATIONAL
AND
OVEN
U S A
WEBSITE:
www.alto-shaam.com
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Table of Contents
Related Manuals for Alto-Shaam 1000-TH-I/HD
Summary of Contents for Alto-Shaam 1000-TH-I/HD
- Page 1 TEMPERATURE OVEN COOK HOLD MODEL: 1000-TH-I/HD 1000-TH-I/HD/D 1000-TH-I/HD/PT 1000-TH-I/STD 1000-TH-I/STD/D W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0...
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Page 3: Unpacking And Setup
I N S TA L L AT I O N Unpacking and Setup Electrical Installation 1.An identification tag is permanently mounted on The Alto-Shaam Cooking and Holding the oven. Oven has been thoroughly tested, checked for ® calibration, and inspected to ensure only the SAMPLE highest quality oven is provided. -
Page 4: Thermostat/Indicator Light Sequence
I N S TA L L AT I O N O P T I O N S A N D A C C E S S O R I E S Thermostat/Indicator Light Sequence Bumpers Whenever the start-up procedure has been ➥... - Page 5 O P E R AT I O N T h e s e i n s t r u c t i o n s a r e b a s i c o p e r a t i o n a l g u i d e l i n e s o n l y . F o r c o m p l e t e i n s t r u c t i o n s , s e e t h e C o o k i n g G u i d e l i n e s B o o k l e t p a c k e d w i t h t h e o v e n .
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Page 6: Operation
O P E R AT I O N H O L D I N G T E M P E R A T U R E R A N G E General Holding Guideline MEAT F A H R E N H E I T C E L S I U S Chefs, cooks and other specialized food service BEEF ROAST —... -
Page 7: Care And Cleaning
C A R E A N D C L E A N I N G Care and Cleaning CLEAN THE EXTERIOR OF THE CABINET WITH A STAINLESS STEEL POLISH. Under normal circumstances, this oven should To help maintain the protective film coating on provide you with long and trouble-free service. - Page 8 S A N I TAT I O N A comprehensive sanitation program should focus Sanitation Guideline on the training of staff in basic sanitation procedures. This includes personal hygiene, proper handling of raw Food flavor and aroma are usually so closely related foods, cooking to a safe internal product temperature, that it is difficult, if not impossible, to separate them.
- Page 9 ❋ ® See individual model service manual, views W164 N9221 Water Street • P. O. Box 450 and parts lists, for Alto-Shaam part numbers. Menomonee Falls, Wisconsin 53052-0450 #243B • 3/88 # 8 3 7 A O & C M A N U A L • 1 0 0 0 - T H - I F A M I L Y...
- Page 10 S E R V I C E r o u b l e S h o o t i n g TROUBLE POSSIBLE CAUSE REMEDY Unit does not operate. Insufficient electric power unit. Check power source. Defective plug or cord. Check and repair if necessary.
- Page 11 S E R V I C E S e r v i c e V i e w P a r t s L i s t Models: 1000-TH-I/STD 1000-TH-I/STD/D 1000-TH-I/HD 1000-TH-I/HD 1000-TH-I/HD/PT 1 / 1 0 / 0 3 UNIT ALTO-SHAAM...
- Page 12 S E R V I C E # 8 3 7 A O & C M A N U A L • 1 0 0 0 - T H - I F A M I L Y P G . 1 0...
- Page 13 # 8 3 7 A O & C M A N U A L • 1 0 0 0 - T H - I F A M I L Y P G . 1 1...
- Page 14 # 8 3 7 A O & C M A N U A L • 1 0 0 0 - T H - I F A M I L Y P G . 1 2...
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Page 16: Limited Warranty
This warranty is in lieu of all other warranties expressed or implied and Alto-Shaam, 7. Save any packages and packing material for further inspection Inc.
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