Summary of Contents for SilverOnyx 6QT
- Page 1 6QT DIGITAL PRESSURE COOKER Instruction Manual - Version 1.0 - Please keep in a safe place for reference.
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Page 2: Table Of Contents
TABLE OF CONTENTS IMPORTANT SAFEGUARDS ....... . 2-4 ABOUT YOUR PRESSURE COOKER ......5 PARTS IDENTIFICATION . -
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS The following basic safety precautions should always be followed when using your SilverOnyx pressure cooker. Please read all instructions before operation. 1. DO NOT leave the pressure cooker unattended while in operation. 2. DO NOT touch hot surfaces. Use handles or knobs only. - Page 4 IMPORTANT SAFEGUARDS 16. DO NOT tamper with the Steel Ring in the Lid. If the Steel Ring is damaged, please stop using immediately and replace the Lid. 17. Clean the Filter regularly. 18. NEVER use additional weight on the Pressure Limiting Valve or replace the Pressure Limiting Valve with anything not intended for use with this unit.
- Page 5 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SAFETY WARNING: There is a potential risk of fire, electric shock or injury to persons if the product is not used as instructed. Protection against electric shock is assured only if the main power cord is connected to a properly grounded 120V | 60Hz power outlet.
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Page 6: About Your Pressure Cooker
Cooking quickly with less water conserves natural resources and energy! We’ve designed your pressure cooker to be simple to use so you can make meals faster and easier than ever. Thank you for purchasing the SilverOnyx Pressure Cooker. MULTIPLE FUNCTIONS •... -
Page 7: Parts Identification
PARTS IDENTIFICATION 1. Handle 2. Lid 3. Pressure Limiting Valve 4. Float Valve (external view) 5. Float Valve (internal view) 6. Stainless Steel Inner Pot Outer Pot 8. Main Body Handles 9. Upper Ring 10. Control Panel 11. Power Cord 12. -
Page 8: Parts Identification
PARTS IDENTIFICATION RUBBER SEAL RING ASSEMBLY Always ensure the Rubber Seal Ring (18) is properly and securely fitted onto the metal ring in the interior of the Lid (2). The Rubber Seal Ring (18) should be placed into the Lid (2) by fitting it around the outer part of the entire metal ring making sure that the crease in the Rubber Seal Ring (18) meets... -
Page 9: Before First Use
BEFORE FIRST USE 1. Remove all packaging materials and discard appropriately. 2. Clean all the parts by wiping with a soft damp cloth or sponge and dry thoroughly. 3. Thoroughly clean the cooking pot in the dishwasher or with warm soapy water. - Page 10 BEFORE FIRST USE WATER TEST For the first use, to ensure correct assembly of the Rubber Seal Ring (18), it is recommended to read the following instructions and fill the Inner Pot (6) with water to the ⅔ line and run any pressure cooking program for 30 minutes. Once completed, pour out the water.
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Page 11: Instructions For Use
INSTRUCTIONS FOR USE COOKING POT MARKINGS Inside the removable cooking pot are two sets of markings. One side is marked “⅔ MAX PRESSURE COOK”, which indicates the maximum fill line when cooking any food other than rice. The other marking is MAX RICE CUP and is used when cooking rice. -
Page 12: Operating Instructions
OPERATING INSTRUCTIONS With the lid securely locked in place and the LED display on, select the button for the desired cooking function by reading the following instructions. There are 11 Menu functions programmed for your pressure cooker. They are Soup, Meat/Stew, Bean/Chili, Chicken, Rice, Grains, Oatmeal, Steam, Sauté, Yogurt, and Slow Cook. - Page 13 OPERATING INSTRUCTIONS AFTER SELECTING A MENU BUTTON 1. The Default Cook Time will display for the selected setting. For example, if Rice is selected, the display will show P12. (You can adjust your pressure cooking time by pressing the “+/-” buttons according to the amount of the food in the inner pot and your preferences.) No need to press any other button.
- Page 14 OPERATING INSTRUCTIONS AFTER SELECTING PRESSURE 1. The PRESSURE button is used in combination with the Menu buttons. 2. The default working pressure is High pressure. The “PRESSURE” button toggles the pressure setting between “High Pressure” 7.2~9.5 psi (50~65 kPa) and “Low Pressure”...
- Page 15 OPERATING INSTRUCTIONS REMOVING THE LID AFTER PRESSURE COOKING When the pressure cooking cycle has completed, the unit will automatically switch to Keep Warm. At this point you may release pressure in one of two ways - Natural Pressure Release or Quick Pressure Release. Natural Release: After pressure cooking, allow the unit to remain on Keep Warm.
- Page 16 OPERATING INSTRUCTIONS HOW TO USE THE MANUAL FUNCTION: Setting your own cook time is ideal for cooking meat or poultry that weighs more than 3 pounds. It is also suggested for slow-cooking certain recipes that require cooking for more than 30 minutes. The programmed cook time for the Manual function can be set up to 99 minutes.
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Page 17: Operating Instructions
OPERATING INSTRUCTIONS HOW TO USE THE DELAY FUNCTION: If you wish to program your pressure cooker to automatically cook prepared food later, you can delay cooking by up to 24 hours. CAUTION: It is not recommended to use the DELAY function to cook foods that may spoil. -
Page 18: Safety Features
SAFETY FEATURES There are ten safety devices built into your pressure cooker: Lid Safety Lock System: the lid cannot be opened if the button is not pressed and held. Lid Safety Switch: the pressure cooker will not function if lid is not properly secured into place. -
Page 19: Cleaning Your Pressure Cooker
CLEANING YOUR PRESSURE COOKER 1. Always make sure the Pressure Cooker is unplugged, depressurized, and completely cooled down before dismantling. 2. Use a non-abrasive sponge or damp wash cloth to clean the outer body (13). NEVER immerse the outer body (13) in any liquids or pour liquid into it. 3. - Page 20 SilverOnyx LLC 14807 S Heritagecrest Way, Ste B Bluffdale, UT 84065 801-341-2845 support@silveronyx.com Go to shop.silveronyx.com for replacement parts.
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