Rotisserie Cooking - Weber Genesis II E-310 User Manual

Cooking on a rotisserie adds another exciting dimension to barbecue cooking. Food will cook beautifully
and evenly as it turns throughout the cooking process. As the food is constantly rotating, it bastes in its
own juices, resulting in wonderfully moist and tender meat with a delicious outside.
A rotisserie kit is available as an accessory for your Genesis® II and can be used to create mouthwatering,
self-basting spit roasted food. For best results, use the rotisserie with the cooking grills out of the
barbecue and one or two foil drip pans resting on the Flavorizer® bars directly below your food. Set up
instructions are included with the rotisserie kit.
Preheating for rotisserie cooking:
Whenever you use your Genesis II for rotisserie
cooking, it is important that you preheat
the barbecue irst, with the lid closed. Like a
convection oven, the barbecue should be hot when
you put your food in, to achieve the best results.
To preheat your Genesis II for rotisserie cooking:
1. Check that all burner control knobs are in the
off position and check with the supplied tank scale
that there is suficient gas in your bottle (for LP
models).
2. Open the lid.
3. Remove the cooking grills.
4. Turn the gas supply on at the source.
5. Light all three main burners according to the
instructions in the owner's guide.
6. Turn the centre burner to MEDIUM (M) and leave
the left and right burners on HIGH (H). Preheat the
barbecue with the left and right burners on HIGH
and the centre burner on MEDIUM for 10 minutes.
7. While the barbecue is preheating, set up your
rotisserie kit and put your food in place on the spit
in accordance with the instructions included with
the rotisserie.

Rotisserie cooking:

1. After preheating for 10 minutes, your barbecue
is ready to cook. Leave the centre burner on
MEDIUM and turn the left and right burners to
MEDIUM.
2. Open the lid and put the rotisserie spit (with the
food already in place) on the barbecue. The food
should be positioned above the centre burner.
3. Place one or two large foil drip pans on top of
the Flavorizer bars, directly beneath your food.
Rotisserie cooking
4. Turn on the rotisserie and ensure that it is
turning smoothly. Close the lid and cook for the
estimated cooking time.
Note: Your Genesis II will perform at its best when
you let natural convection do its work under the
lid. Try to resist the temptation to open the lid
unnecessarily. Your food cooks faster, more evenly
and with more lavour if you leave the lid closed
as much as possible. As your food is constantly
turning when using a rotisserie, there is no need
to adjust the food during the cooking time.
Genesis II E-310 Rotisserie Cooking
Preheat for Rotisserie (10 mins)
15
19
Cooking Rotisserie