Nsf-Approved Cleaning And Sanitizing Procedure - Follett 15CI100A Installation, Operation And Service Manual

Cleaning and Sanitizing Procedure
Cleaning and sanitizing should be performed at least every 6
months (more often if local water conditions dictate).
WARNING!
§ Place the dispenser in Maintenance Mode prior
to servicing or cleaning the ice machine. See
Maintenance/Cleaning Mode on page
§ For protection, rubber gloves and safety goggles
(and/or face shield) should be worn when handling
SafeCLEAN Plus™.
§ Do not use bleach, it will damage the dispenser.
Required Supplies
§ 15 Series: Follow the directions on the SafeCLEAN Plus
packaging to mix 6 gal (22.7 L) of Follett SafeCLEAN Plus
solution. Use 100 F (38 C) water.
§ Funnel, bucket, 38 C (100 F) potable water
Ice machine and Dispenser
1 . Dispense all the ice out of the unit.
2 . Press and hold maintenance/clean switch until
displays in the user interface to enter Maintenance Mode.
3 . Remove (unscrew) chrome ice dispense chute (Fig . 9 .1).
4 . Remove drip tray (Fig . 9 .2).
5 . Remove (2) screws located behind the drip tray (Fig . 9 .3).
6 . Move front panel and place on top or beside unit (Fig . 9 .4).
7 .
Remove plug cap from the end of water reservoir drain tube
(Fig . 9 .5) and lower tube to drain water into bucket. After
the system has been drained of water replace plug cap in
water reservoir drain tube.
8 . Secure tube in holder.
9 . Remove cap from storage bin lid cover (Fig . 9 .6).
10 . Screw storage bin lid cover cap onto ice discharge chute
(Fig . 9 .7).
Fig . 9
9.
2
4
1
3
6
7
5
15CI100A with Rear Drain 11