Morphy Richards Total Control Manual page 24

501020 Rev 1.qxp_Layout 1 26/08/2016 09:54 Page 24
French Style Pistou
Preparation time: 15 minutes
Cooking time:
Setting:
Ingredients:
To serve:
• Pesto
• Parmesan cheese
Method:
1 Place the vegetables and spaghetti into the Removable Vessel (7), add the vegetable stock/ tomato puree
mixture to the desired level and stir with a wooden spoon.
2 Select Chunky Function (15), required number of portions and press the Start/Stop Button (23).
3 When ready, season to taste and serve with a spoonful of pesto and freshly grated Parmesan cheese.
24
2 portions 3 portions
15 minutes
24 minutes 26 minutes
Chunky Chunky
• 75g 110g
• 35g 50g
• 35g 50g
• 25g 35g
• 200g 300g
• 25g 35g
• 25g 35g
• 25g 35g
• Approx. 350ml Approx. 475ml
• ½ tbsp ¾ tbsp
4 portions
15 minutes
28 minutes
Chunky
150g courgette, cut into small dice
70g potato, cut into small dice
70g onion, finely chopped
50g carrot, cut into small dice
400g canned chopped tomatoes
50g petit pois
50g french beans, cut into 1cm pieces
50g spaghetti, broken into small pieces
Approx. 650ml hot vegetable stock
1 tbsp tomato puree (mix into the stock)
salt and ground black pepper