Ghee - LG MC3286BRUM Owner's Manual

Cooking Aid/Steam Clean/Dosa/Ghee
Menu Gh1
Utensil: Microwave safe (MWS) glass bowl
Malai/Cream (Collected over
10 days)
Cold water
Instructions
500g
As required
Weight Limit

Ghee

Method:
1. In a big vessel put all the malai & blend with a hand mixer till it solidifies
into butter & separates from residual liquid.
2. Wash this white butter in cold water as couple of times, so as to remove
any remaining smell of milk.
3. Now collect all the butter in a MWS glass bowl & keep in the microwave.
Select menu & press start.
4. When beeps, stir it properly with the spoon (not plastic) & again press
start.
5. After beeps, allow it to stand for 5 minutes & then strain it through
stainless steel strainer into a glass jar & then store it.
100
Ghee
500 g