Instant Pot Accu Slim User Manual

Instant Pot Accu Slim User Manual

Sous vide immersion circulator

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Accu Slim
Sous Vide Immersion Circulator
User Manual

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Summary of Contents for Instant Pot Accu Slim

  • Page 1 Accu Slim Sous Vide Immersion Circulator User Manual...
  • Page 2 Discover the difference of sous vide cooking...
  • Page 3 Welcome to the World of Cooking! “Thank you for purchasing an Instant Pot small kitchen appliance! My ® vision for our products is to provide our consumers with versatile tools covering most regular needs of cooking. These state of the art cooking...
  • Page 4: Table Of Contents

    Table of Contents Important Safeguards Introduction 2 - 3 Overview Control Panel & Features Instructions Technical Specifications Steps to Sous Vide Cooking 7 - 8 Cooking Guidelines Seasoning Suggestions FAQs 11 - 12 Troubleshooting 14 - 15 Warranty SKU/Model: Accu SSV800 800W 2.6”D x 12.9”H 120V –...
  • Page 5: Important Safeguards

    IMPORTANT SAFEGUARDS 1. Use caution to avoid burns: Do not touch the hot surface or the heated water while using the cooker. Turn off the cooker and allow the cooker to cool before emptying water from the cooking container. 2. Use caution to avoid electrical shock: Never immerse the power cord, plug, or entire cooker in water or other liquid.
  • Page 6: Introduction

    Introduction Sous Vide Cooking The Accu Slim Sous Vide Immersion Circulator is designed for the gourmet who strives to create ‘restaurant quality dishes’ in the comfort of their home. Professional chefs and high-end restaurants have been relying on Sous Vide cooking to achieve that perfect tenderness for decades.
  • Page 7 Introduction Ideal Foods for Sous Vide Cooking Meats Red meat: lamb, beef, venison, bison, and pork Poultry: chicken, turkey, and duck Seafood: fish, lobster tails, and scallops Eggs Vegetables Root vegetables: potatoes, carrots, parsnips, beets, and turnips Tender vegetables: peas, asparagus, corn, broccoli, cauliflower, eggplant, onions, and squash Fruit Firm fruits: apples, and pears Tender fruits: mangoes, plums, apricots, peaches, nectarines, papayas, and strawberries...
  • Page 8: Overview

    Overview Control panel Main body Pot holding clamp Removable element cover Water flow channels...
  • Page 9 Controls & Features Temperature Increase Decrease Timer Mode Start/Stop Turn On & Off ON: plug in the cooker. OFF: unplug the cooker. Start/Stop Button Start & Stop: Power on the cooker, set the desired cooking temperature and time. Press the button to start the cooking process.
  • Page 10: Instructions

    Instructions Plug the cooker in and all the buttons will light up. A “beep” will sound. The cooker will display the default time of 04:00 and temperature of 56 °C / 133 °F. If this is the desired cooking temperature and time, press the button to begin cooking.
  • Page 11: Steps To Sous Vide Cooking

    Steps to Sous Vide Cooking Place the cooking pot on a secure heat protector, mat or within your Instant Pot cooker. ® Position the container near an electrical outlet. Clip the cooker to the side of the cooking pot, securing it with the clamp.
  • Page 12 Steps to Sous Vide Cooking Remove the air from freezer bag and seal the bag, creating as tight a vacuum seal as possible. Note: If you are using a vacuum sealer and pouch, the seal will be created by the vacuum sealer after the air has been removed.
  • Page 13: Cooking Guidelines

    Cooking Guidelines The following provides some general guidelines to setting the temperatures and times for your sous vide cooking. You can always make adjustments according to your personal preferences. Cooking Cooking Cooking Cooking Food Thickness Outcome Temperature Time Time (Minimum) (Maximum) Beef Tender Cuts:...
  • Page 14: Seasoning Suggestions

    Seasoning Suggestions Sous Vide cooking is all about the main ingredient and enhancing its natural flavor. The seasoning options with this method of cooking are endless. Below are suggestions of some great flavor combinations to inspire you and get you started. *All seasoning recipes have been based on an approximate 500 g (1 lb) meat serving.
  • Page 15: Faqs

    What tools do I require to get started? Getting started is easy, most materials are available in your home, freezer bags, sealing machine (optional) and a water bath container. The Instant Pot inner pot is an ideal water bath container.
  • Page 16 Is the cooker easy to clean? Yes, the cooker requires minimal cleaning, simply air dry the bottom portion (the removable element cover and water flow channels). Does the Accu Slim only work in conjunction with the Instant Pot electric pressure ®...
  • Page 17: Troubleshooting

    The cooker will stop when the temperature sensor is broken and experiences a short out. Please contact the Customer Care team (https://www.instantpot.com/support/). If you experience any problems with the cooker or need technical assistance, please contact the Instant Pot the Customer Care team: ®...
  • Page 18: Warranty

    Warranty Limited Warranty This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase date and, if requested by an authorized representative of Double Insight Inc (“DI”), return of your appliance, is required to obtain service under this Limited Warranty. Provided that this appliance is operated and maintained in accordance with written instructions attached to or furnished with the appliance, DI will, in its sole and exclusive discretion, either: (i) repair defects in materials or workmanship or (ii), replace the appliance.
  • Page 19 In these states and provinces, DI will only be liable to you for damages that it is expressly required to be liable to you under applicable law. Warranty Registration Please visit http://instantpot.com/support/register/ to register your new Instant Pot and validate your warranty ®...
  • Page 20 The Instant Pot Products ® Duo Plus 6, 8 Quart 6 Quart Ultra 3, 6, 8 Quart 3, 6, 8 Quart 3, 6, 8 Quart Tools for a New Lifestyle *The NPD Group Inc., Retail Tracking Service, Cookers Category, Dollar Sales, USA - Latest...
  • Page 21 11 - 300 Earl Grey Dr. Suite 383 Ottawa, Ontario K2T 1C1 Canada Telephone: +1 800 828-7280 Web: www.instantpot.com US & Canada Email: support@instantpot.com To enhance your experience with Instant Pot ® join the official Instant Pot Community: ® facebook.com/groups/instantpotcommunity @instantpot...

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