Basic Waffles - Russell Hobbs RHBW4 Owner's Manual

Basic Waffles

1 cups all-purpose flour
2 teaspoons baking powder
teaspoon salt
3 eggs, separated
2 tablespoons sugar
1 cups milk
cup vegetable oil
1. Condition and preheat waffle maker on any color setting.
2. Sift flour, baking powder, and salt together in a bowl.
3. Use an electric mixer to beat the egg whites until soft peaks
form. Sprinkle in the sugar and continue to beat until stiff.
4. Use the mixer to blend the egg yolks, milk, and vegetable oil
together.
5. Pour the milk mixture into the dry ingredients and whisk togeth-
er until just mixed.
6. Gently fold egg white mixture into batter.
7. Pour batter onto the center of each conditioned and preheated
waffle grid. Close the lid and bake. Repeat with remaining bat-
ter.
Makes 10 4
Corn Waffles
2 8 - ounce packages corn muffin mix
2 eggs
cup vegetable oil
1 cups milk
1 15-ounce can, whole kernel corn, drained
2 4-ounce cans chopped green chilies, drained
2 cups grated American cheese
1. Condition and preheat waffle maker on color setting 1-3.
2. Use a spoon to stir corn muffin mix, eggs, vegetable oil, and
milk together. The batter will be slightly lumpy.
3. Stir in corn, chilies and cheese.
4. Pour 2 cups of batter using an "X" pattern onto the conditioned
and preheated waffle grid.
Makes 12 4
Recipes
- inch waffles
- inch waffles
11