Related Manuals for Spengler CL22
Summary of Contents for Spengler CL22
- Page 1 CL & PSL50 SERIES OPERATION MANUAL CL22 ES12B, ES13, FTB14 Spengler_Global_TT_OM_EN Part No.: 10036654_04...
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Page 2: Table Of Contents
Identification markings on the drinks dispenser ..................8 Installation and connection conditions .......................9 Disassembly and disposal ..........................9 TECHNICAL SPECIFICATIONS ..........................10 DISPENSER FRONT VIEW............................11 ES12B, ES13, FTB14 ...........................11 CL22 ................................12 ES12B ................................13 ES13 ................................14 FTB14 ................................15 CL22 ................................16 DISPENSER BACK VIEWS .............................17 ES12B, ES13, FTB14 ...........................17... - Page 3 CONTENTS Table Top Series SERVICE MENU ...................................25 Function ...............................25 DAILY CLEANING PROCEDURE ..........................26 Hygiene reminders............................26 Daily cleaning tasks .............................26 Step 1: Run the Daily Rinse function .................................27 Step 2: Empty the drip tray....................................28 Step 3: Empty the waste bin and clean the splash panel ......................29 INGREDIENT HANDLING ............................30 Filling the product containers ........................30...
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Page 4: Introduction
Issue to Technical Service Manager for review. Nov. 20, 2017 none Revise manual layout. Clarify user instructions. Remove all info not related to versions ES12B, ES13, FTB14 Dec. 15, 2017 none and CL22. Feb. 09, 2018 none Modify base on technical review feedback. -
Page 5: Before Initial Start-Up
BEFORE INITIAL START-UP Table Top Series Introduction • Please read the operating manual carefully before using the dispenser. To ensure the safe operation of the dispenser, regional regulations (e.g. accident prevention regulations) must be adhered to in addition to following the instructions in this manual. The operating company is responsible for providing the details of these additional regulations. • This guide contains important instructions for proper and safe use of the appliance. • A lways keep this guide close at hand for future reference. Precautions • D o not try to open the appliance or repair it in any way. Only have the appliance repaired in a technical workshop, service centre or by a qualified person. • R emove the mains cable from the socket when the appliance is not in use for longer periods. To do this, pull the plug not the cable. • T his appliance must be placed in a horizontal surface resistant to any water that may leak. • Place the appliance out of the reach of children. • P osition the mains cable so that people cannot trip over it. Keep it away from sharp edges and heat sources. • The new hose-sets supplied with this appliance are to be used, old hose-sets must not be re-used. • T his appliance is not suitable for installation in an area where a water jet could be used. -
Page 6: Warnings
BEFORE INITIAL START-UP Table Top Series Warnings • T his appliance dispenses fresh brewed coffee, coffee-based drinks, and filtered water. To keep the appliance and base cabinet clean and hygienic, and all beverages tasting fresh, follow all steps listed in the OPERATION and CLEANING AND CARE sections of this manual. • A ccess to the service area (appliance and base cabinet interior areas) is restricted to persons having knowledge and practical experience of the appliance; in particular regarding safe handling and operation and performing cleaning tasks and maintaining adequate hygiene. Only persons who have been adequately trained should access the service area, if you require training contact your distributor for applicability or other options. • T o prevent dry ingredient spoilage, all dry ingredients (coffee beans, ground coffee, sugar, ingredient powders, etc.) should be used up and refilled within one month, or disposed of and replaced if older than one month. • N ever immerse the appliance, plug or mains cable in water. There is a danger of electric shock. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. This appliance is not intended for use by persons (including children) with reduced physical, sensory or • mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children shall not play with the appliance. •... -
Page 7: User Groups
Intended use • T his appliance is intended to be used indoors only, in applications such as: - Staff kitchen areas in shops. - O ffices and other commercial working environments, break rooms. - On agricultural estates. - B y clients in hotels, motels and other residential type environments. - B ed and breakfast type environments. Possible types of misuse • Relying on personnel that have not been properly instructed and are not fully qualified. • Using products that are out of date or are close to their best-before date. • Using products that have not been approved by Spengler. • Using spare parts that have not been approved by Spengler. • Technical changes and modifications to the dispenser that have not been authorised by Spengler. • Operating the dispenser outside of the specifications. -
Page 8: Operation
• Please observe the maintenance advice and intervals. • Any maintenance, cleaning and repair tasks that the end customer is not specifically authorised to perform may only be carried out by trained service personnel. • For your own safety, and to ensure that your dispenser enjoys a long service life, you should only use original Spengler spare parts. • The dispenser may only be used to prepare the products specified in the section on intended use. • Never submerge the dispenser or the power cable in water. Identification markings on the drinks dispenser The name plate (sample shown below) and the wiring diagram are located inside the dispenser on the right side of the door frame. Before connecting the dispenser to the mains power supply for the first time it is critical to... -
Page 9: Installation And Connection Conditions
BEFORE INITIAL START-UP Table Top Series Installation and connection conditions • When installing the appliance refer to the Spengler Quick Installation Guide which is included with the appliance for step-by-step instructions. • When connecting the appliance and/or refrigerator unit to the mains power supply make sure that the ratings label (shown above) matches the supply voltage for the installation location. • When installing the appliance required free (unobstructed) dimensions are: - B ehind: 10cm (for hose and power connection and ventilation) - A bove: 32cm (for access and ingredient refilling) - I n front: 48cm (for door opening and interior access) • For the optimal performance of the appliance these hydraulic (domestic water connection) parameters shall not be exceeded: - M aximum inlet water pressure : 500KPa (5Bar) - M inimum inlet water pressure: 200KPa (2Bar) - Maximum ambient working temperature: 40ºC - Minimum ambient working temperature: 10ºC Disassembly and disposal •... -
Page 10: Technical Specifications
TECHNICAL SPECIFICATIONS Table Top Series SPECIFICATIONS ES12B ES13 FTB14 CL22 Bean hopper Built-in grinder Ingredient canisters Drink menu Up to 220 Up to 60 Recipe bank Unlimited Adjustable taste settings Jug function Adjustable cup height Electronic temperature control Intelligent energy save mode... -
Page 11: Dispenser Front View
DISPENSER FRONT VIEW Table Top Series ES12B, ES13, FTB14 Bean Hopper Touchscreen (Graphic User Interface) Branding Window RFID Detection Point Drinks Dispensing Point Adjustable Cup Shelf Drip Tray Splash Panel Hot Water Tap (not shown) -
Page 12: Cl22
DISPENSER FRONT VIEW Table Top Series CL22 Ingredient Canisters Bean Hoppers Touchscreen (Graphic User Interface) RFID Detection Point Drinks Dispensing Point Adjustable Cup Shelf Drip Tray Splash Panel... -
Page 13: Es12B
DISPENSER INTERIOR VIEW Table Top Series ES12B Bean Hopper Ingredient Window Canisters Bean Hopper Canister Outlets Bean Hopper Gate Grinder Mixers Monobrewer Drinks Outlet Waste Bin Drip Tray... -
Page 14: Es13
DISPENSER INTERIOR VIEW Table Top Series ES13 Bean Hopper Ingredient Window Canisters Bean Hopper Canister Outlets Bean Hopper Gate Grinder Mixers Monobrewer Drinks Outlet Waste Bin Drip Tray... -
Page 15: Ftb14
DISPENSER INTERIOR VIEW Table Top Series FTB14 Bean Hopper Ingredient Window Canisters Bean Hopper Canister Outlets Bean Hopper Gate Grinder Mixers Monobrewer Espresso Brewer Drinks Outlet Waste Bin Drip Tray... -
Page 16: Cl22
DISPENSER INTERIOR VIEW Table Top Series CL22 Bean Hopper Ingredient Window Canisters Bean Hopper Canister Bean Hopper Outlets Gate Grinders Mixer Monobrewer Black Coffee Kit Espresso Brewer Drinks Outlet Waste Bin Drip Tray... -
Page 17: Dispenser Back Views
DISPENSER BACK VIEWS Table Top Series ES12B, ES13, FTB14 Water Connection Mains Power Connection On/Off Main Switch... -
Page 18: Cl22
DISPENSER BACK VIEWS Table Top Series CL22 Water Connection LAN Connection (optional port) HDMI Connection (optional port) Mains Power Connection On/Off Main Switch... -
Page 19: Es12B, Es13, Ftb14
DISPENSER DIMENSIONS Table Top Series ES12B, ES13, FTB14 As installed on a table/countertop: Dimension Length 810mm 450mm 455mm 515mm 710mm 105mm 180mm As installed on a base cabinet (optional): Dimension Length 1135mm (raised) 1065mm (lowed) 1030mm 950mm 1515mm 1605mm 1650mm 1755mm... -
Page 20: Cl22
DISPENSER DIMENSIONS Table Top Series CL22 As installed on a table/countertop: Dimension Length 785mm 450mm 455mm 390mm 710mm 500mm 180mm 120mm As installed on a base cabinet (optional): Dimension Length 1135mm (raised) 1065mm (lowed) 1110mm 950mm 1370mm 1570mm 1715mm... -
Page 21: Dispenser Operation
DISPENSER OPERATION Table Top Series Interactive touchscreen The dispenser is operated via the intuitive touchscreen. The screen allows you to select and customize hot drinks, carry out maintenance work and make dispenser settings. To select the relevant option you simply touch the icon. Following selection of the required hot drink, the user is informed about any possible allergens before the product is dispensed. -
Page 22: User Menu
USER MENU Table Top Series PSL 50 and 200 The user menu contains various options relating to service, maintenance and cleaning. Service bar Products bar Settings bar PSL Custom Line Milk (CLM) The user menu contains various options relating to service, maintenance and cleaning. Service bar Products bar Settings bar... -
Page 23: Functions
USER MENU Table Top Series Functions Customer Operating Opens the operator menu (when the specific company door is open) logo information and contact details (temporary display) Displays the current time Displays the price or amount of remaining credit Cash Language Short code selector Product return selector (for selecting drinks start key directly by number) Jug dispensing (if activated). If you place a jug under the dispenser unit, the button lights up blue and the dispenser’s internal cup dispenser is deactivated. If you position your jug at the wrong point, an arrow on the user interface (UI) indicates that you need to move it. -
Page 24: Navigating The Drinks Menu
USER MENU Table Top Series Navigating the drinks menu To view all available drinks, follow the steps below: To scroll to the second screen of drinks options press the arrow keys to access the second screen (A). As an alternative to the arrows keys, you can swipe left and right to change screens (B). Selecting and making a drink To make a drink, follow the steps below: Touch the icon of the desired drink. Confirm the allergy alerts prior to drink production. -
Page 25: Service Menu
SERVICE MENU Table Top Series Function The dispenser has a very in-depth operator menu which can be used for controlling settings, checking diagnostics, setting and calibrating operating parameters and more, as shown below. The access level for some features may be off limits to prevent unintended changes which could result in damage or personal injury. The specific level of access offered to users and operators is determined by the manufacturer, operating company or distributor. -
Page 26: Daily Cleaning Procedure
DAILY CLEANING PROCEDURE Table Top Series Hygiene reminders The only way to ensure that the hot drinks dispensed by the dispenser meet strict hygiene requirements and that the dispenser functions perfectly is to be meticulous about cleaning and maintenance. This means adhering to Spengler’s prescribed intervals and methods precisely to ensure that the dispenser is kept clean and remains fully functional. (For thorough cleaning instructions - based on a weekly cycle - see the Spengler Table Top Range Cleaning & Care Manual.) • Any cleaning and maintenance tasks may only be carried out by those who have been trained to handle the dispenser by the installer or operating company as a First Line Operator. All others persons who have not been trained as such should not perform the Daily Cleaning tasks outlined in the following pages • Inadequate cleaning and maintenance may result in premature wear or cause dispenser defects as well as pose hygiene-related health risks. Always follow the cleaning tasks exactly as they are prescribed. WARNING: Never touch live cables and components with wet hands, ignoring this warning could result in electrocution. Important: Daily cleaning procedures shall only be performed by the First Line Operator while following all required safety practices as outlined during the training session(s). Do not perform daily cleaning procedures without prior training. Daily cleaning tasks The cleaning tasks listed below are to be done on a daily basis to guarantee great tasting drinks and good dispenser hygiene. Step-by-step instructions are provided on the following pages. Run the Daily Rinse function Empty the drip tray Empty the waste bin and clean the splash panel... -
Page 27: Step 1: Run The Daily Rinse Function
DAILY CLEANING PROCEDURE Table Top Series Step 1: Run the Daily Rinse function Unlock and open the The service menu will appear when the door dispenser’s door. is open. Press the Rinsing icon to enter the rinsing function. Close and lock the Press Start (A) to begin rinsing. -
Page 28: Step 2: Empty The Drip Tray
DAILY CLEANING PROCEDURE Table Top Series Step 2: Empty the drip tray Grip the drip tray on both Empty the waste water into Reinstall the drip tray by sides and pull it forward a sink or drain. Clean up any sliding it straight in. -
Page 29: Step 3: Empty The Waste Bin And Clean The Splash Panel
DAILY CLEANING PROCEDURE Table Top Series Step 3: Empty the waste bin and clean the splash panel Unlock and open the Grip the front splash panel Remove the bin liner and dispenser’s door. on both sides of the outlet dispose of the waste in a bin spout(s) and lift up approx. -
Page 30: Ingredient Handling
INGREDIENT HANDLING Table Top Series Filling the product containers Note: If you are filling the containers for the first time or are refilling them after they have been completely emptied (e.g. for cleaning purposes), you must perform several test dispensing runs so that the dispenser coils inside the containers get filled completely. WARNING: Consuming products that have expired or spoiled may cause illness or food poisoning. The products used are perishable foodstuffs. Please follow the advice below: • Take note of the use-by date on the product packaging. • Do not use products that are close to or past their use-by date. • Only use products that are suitable for use in drinks dispensers and that have been approved by the manufacturer. WARNING: These general hygiene regulations must always be observed: • Wash your hands before filling the ingredients. • Avoid direct contact with the ingredients. • Do not sneeze or cough into the ingredient containers. • Do not touch the inside of the container once it has been cleaned. Open the machine door. Lock the product dispensing unit by rotating the outlet so that the arrow points straight up (A). - Page 31 INGREDIENT HANDLING Table Top Series Filling the product containers (continued) 3. Remove the product container. Lift the product container up slightly at the front (B) and remove it from the dispenser (C). 4. Remove the lid and fill the product container. 5. Products must not be packed tightly. Avoid any form of compression. 6. After filling the product container, reinsert it and make sure it locks into place on the container holder. 7. Reopen the product dispensing unit by rotating the outlet so that the arrow points straight down.
- Page 32 ENGINEERED IN GERMANY MADE IN SWEDEN spengler www.creminternational.com & www.spengler.org...
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