Sensor Cook Chart - Toshiba EM245A5C-BS Instruction

OPERATION
2) During cooking process, following points must be done.
a. Keep the door close when the remaining time is not displays or the buzzer does not
sound twice.
b. When the buzzer sound twice , the time will count down and display the rem
you can open the door to mix the food up ,turn over or replace the food. And then go
on the next operation.
3) Please leave the food alone for a while after cooking have been finished.
4) During sensor cooking process, if the time not count down, please do not open the oven
door or press "
5) After 35 seconds sensor cooking, the buzzer sound 1 beep to start self-checking. If
the sensor do not work, the oven will go back to waiting state after 40seconds.

Sensor Cook Chart

Menu
S-01
Sensor
Reheat
S-02
6~12 Oz
Frozen
(170~340g)
Pizza
S-03
Fresh
(110~450g)
Vegetable
1~4 Units
S-04
(6~8Oz
Potato
each one)
S-05
Meat
(225~680g)
" key. Otherwise, the sensor will make mistakes.
Weight
Inicial Temp.
8~12 Oz
5 degrees
minus
18 degrees
4~16Oz
Room
Temp.
Room
Temp.
8~24 Oz
5 degrees
Additional Instructions
Reheat food is dinner plate. When sensor time finish,
Cooking time counts down.Now you can mix it and
then continue reheating.
If the weight is over 12 OZ,please set the additional
cooking time manually.
All pieces should be the same size. Wash thoroughly,
add 15ml water per 125g vegetables, and cover with a
lid or vented plastic wrap. When cooking time counts
down. Press " STOP/CANCEL " to pause and open the
oven door
to mix and then continue to cook.
Pierce each potato with a fork 6 times around it's surface.
Place potatoes around the edge of a paper-towel-lined
turntable. Do not cover. If additional time is needed,
continue to cook manually. Please let stand for 5 minutes
in the oven after finishing to avoid burning.
Break apart in glass bowl or colander. Cover with lid or
vented plastic wrap. Juices should be clear when done,
Drain.When cooking time counts down. Press "STOP/
CANCEL" to pause and open the oven door to mix
and then continue to cook.
EN-21
ain ing time,