Rival FD325 S Owner's Manual

Rival FD325 S Owner's Manual

Stainless steel electric fondue pot

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FD325S03EM2
3/14/03
8:17 AM
Page 1
FD325 S
LIMITED ONE-YEAR WARRANTY
Rival
®
warrants this product to be free from defects in materials or workmanship for one (1) year from date of
original purchase. If you have a claim under this warranty please follow these procedures:
1) Within the first 45 days from date of original purchase, defective product should be returned to original
place of purchase for replacement (with proof-of-purchase).
2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective
product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty
service visit:
Stainless Steel
www.rivalproducts.com
Electric Fondue Pot
Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32 B Spur Drive, El Paso, TX
79906. Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. This
warranty is extended only to the original purchaser and does not apply to commercial use, unreasonable use,
or to damage to the product (not resulting from defect or malfunction) while in the possession of the
consumer. Rival disclaims all responsibility for consequential, incidental, or commercial losses caused
by the use of this product. Some states do not allow this exclusion or limitation of incidental or
consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal
rights, and you may also have other legal rights which vary from state to state.
Owner's Guide
READ AND SAVE THESE INSTRUCTIONS
©2003, Rival
®
A Division of The Holmes Group
FD325S/428-0898
Printed in China
FD325S03EM2

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Summary of Contents for Rival FD325 S

  • Page 1 (with proof-of-purchase). 2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty...
  • Page 2: Important Safeguards

    ® (see warranty) for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by Rival cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over the edge of counter, or touch hot surfaces.
  • Page 3: Preparing Your Fondue For Use

    FD325S03EM2 3/14/03 8:17 AM Page 5 KNOW YOUR FONDUE FORK HOLDER Fo nd ue Po t SIDE HANDLE/LEG PREPARING YOUR FONDUE FOR USE • Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse thoroughly and dry. CAUTION: Do not wash or immerse the TEMPERATURE CONTROL PROBE or SureRELEASE ™...
  • Page 4: Important Points

    FD325S03EM2 3/14/03 8:17 AM Page 7 HOW TO USE YOUR FONDUE WITH OIL CAUTION: Extreme caution must be used when moving fondue containing hot oil or other hot liquids. It is not recommended to cook with hot oil when children are present. 1.
  • Page 5: Fondue Bourguignonne

    FD325S03EM2 3/14/03 8:17 AM Page 9 HOW TO CLEAN YOUR FONDUE WARNING: ALWAYS TURN PROBE CONTROL TO OFF THEN DISCONNECT PLUG FROM WALL OUTLET BEFORE DISCONNECTING THE SureRELEASE CAUTION: • Do not immerse cord sets or temperature probe/controller in water or any liquid. •...
  • Page 6 FD325S03EM2 3/14/03 8:17 AM Page 11 RECIPES ORIENTAL BEEF BROTH FONDUE ⁄ ⁄ pound beef sirloin or ⁄ cup sherry flank steak per person 3 green onions, sliced 1 14 ⁄ -ounce can beef broth 1 clove garlic, minced ⁄ cup soy sauce ⁄...
  • Page 7 FD325S03EM2 3/14/03 8:17 AM Page 13 RECIPES SWISS CHEESE FONDUE 1 clove garlic, halved ⁄ teaspoon pepper (optional) ⁄ cup milk ⁄ teaspoon ground nutmeg (optional) 1 pound Swiss cheese, grated ⁄ teaspoon paprika (optional) 3 tablespoons flour 1 loaf Italian or French bread cut ⁄...
  • Page 8 FD325S03EM2 3/14/03 8:17 AM Page 15 RECIPES HONEY-ALMOND CREAM 4 ounces soft cream cheese 1 tablespoon honey 1 tablespoon sugar ⁄ teaspoon almond extract In a small bowl, combine all ingredients and stir until well blended. Serve as a dip with Fried Strawberries.
  • Page 9 FD325S03EM2 3/14/03 8:17 AM Page 17 RECIPES POT ROAST GRAVY ⁄ cup cold water ⁄ teaspoon salt 2 tablespoons all-purpose flour ⁄ teaspoon pepper 1 cup broth from pot roast Combine water and flour; stir until smooth. Pour broth into Fondue Pot. Slowly stir flour mixture into broth.
  • Page 10 FD325S03EM2 3/14/03 8:17 AM Page 19 NOTES -18 -...

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