Air Fryer Cooking Chart - Wolfgang Puck BAFR0007 Manual

Air Fryer Cooking Chart

Cooking times in the chart below represent total cooking time. If a
cooking method is recommended for the ingredient it should be done
half-way through the times below.
The cooking chart provides general guidelines and can be adjusted to
suit your own personal taste.
Ingredient Time
(Minutes)
BEEF
Burger, 4oz. 18-22
Beef Tenderloin, 8 oz. 16-18
London Broil, 2 lbs. 24-28
Meatballs, 1-3 in 7-10
Ribeye, bone-in, 1-in, 8 oz. 12-16
Sirloin Steak, 1-in, 12 oz. 10-14
Beef Eye Round Roast, 4-5 lbs. 48-55
CHICKEN
Breasts, boneless, 4 oz. 12-14
Drumsticks, 2.5 lbs. 20-24
Thighs, bone-in, 2 lbs. 22-24
Wings, 2 lbs. 12-14
Whole Chicken, 5 lbs. 60
Tenders 8-10
FISH & SEAFOOD
Calamari, 8 oz. 4-6
Salmon Fillet, 6 oz. 12-14
Tuna Steak 8-10
Shrimp 4-6
FROZEN FOODS
Onion Rings, 12 oz. 8-10
French Fries, cut thin, 20 oz. 12-14
French Fries, cut thick, 17 oz. 18-20
Mozzarella Sticks, 11 oz. 8-10
Chicken Nuggets, 12 oz. 10-12
Temp. Suggested
(°F) Method
375°F
400°F
400°F
375°F
400°F
400°F
400°F Flip
375°F
375°F
375°F
400°F Shake
375°F Flip
375°F Shake
400°F
375°F
400°F
400°F
400°F
400°F Shake
400°F Shake
400°F
400°F Shake
9
Air Fryer Cooking Chart (Cont.)
When cooking foods such as fresh potatoes we recommend spraying
the food with an oil mister to give extra crispiness. Do not spray the food
until you are ready to place the Pan in the Housing.
Never add oil or fat to the Pan for shallow or deep frying. This Air Fryer
is designed to cook via convection air. Placing oil into the Pan can cause
splattering of oil into the heating elements and poses a fire risk.
Ingredient Time
(Minutes)
LAMB
Lamb Chops, 1-in thick 10-12
Rack of Lamb, 2 lbs. 22-26
PORK
Pork Loin, 2.5 lbs. 55-60
Pork Chops, bone-in, 1-in 12-14
VEGETABLES
Asparagus 5-6
Broccoli Florets 6-8
Carrots 14-16
Corn on the Cob 6-8
Eggplant, 1.5-in pieces 14-16
Green Beans 4-6
Mushrooms, 1/4-in slices 4-6
Peppers, 1-in pieces 14-16
Potatoes, 1-in pieces 12-14
Potatoes, Whole 38-42
Sweet Potatoes, baked 32-36
Zuccini, 1/2-in pieces 12-14
Temp. Suggested
(°F) Method
400°F
375°F
350°F
400°F
400°F
400°F
375°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
375°F
400°F
10