Mango Ice Cream; Nut Ice Cream - Silvercrest SEMD 12 A2 Operating Instructions Manual

Mango ice cream

Ingredients
■ 90 g mango flesh
■ 90 ml/90 g full cream milk
■ 50 ml/50 g cream
■ 25 g icing sugar
Preparation
1) Puree the mango.
2) Beat the cream until it is slightly stiff.
3) Mix the pureed mango with the cream, the milk
and the icing sugar.
4) Allow the mixture to cool down to about
5 - 10°C in the fridge.
Now you can process the mixture as described in
the instructions.

Nut ice cream

Ingredients
■ 40 g nuts
■ 80 ml/80 g full cream milk
■ 60 ml/60 g cream
■ 50 g icing sugar
Preparation
1) Chop the nuts finely.
2) Beat the cream until it is slightly stiff.
3) Mix the milk, cream and powdered sugar.
4) Allow the mixture to cool down to about
5 - 10°C in the fridge.
5) Add the mixture to the appliance as described
in the section "Making ice cream".
6) Wait approximately 5 minutes and then add
the finely chopped nuts gradually without
switching off the appliance.
7) Wait until the ice cream is ready.
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■ 10 GB SEMD 12 A2