Storage; Tips; Home-Made Chips - Silvercrest SEF 2300 A1 Operating Instructions Manual

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Storage

Tips

Home-made chips

14
■ Clean the appliance lid in warm water containing a mild detergent.
Rinse the appliance lid off with clear water.
Dry the appliance lid well and then place it upright on its side so that any
excess water still inside the lid can drain away.
Be aware that the lid MUST be completely dry before re-use!
6) Dry all parts well before reassembly.
7) Reassemble the deep fat fryer in the reverse order.
1) Lift or carry the appliance using the side carrying handles on the housing e.
2) Push the power cable into the power cable retainer q on the control and
heating element 0.
3) Store the appliance with the appliance lid closed. This will keep the inside
of the deep fat fryer clean and free of dust.
■ Potatoes intended for frying should be in good condition and not germinating.
■ Use potato varieties that are suitable for frying, such as "King Edward",
"Maris Piper", "Cara", etc.
■ After peeling, cut the potatoes according to the intended preparation (chips
or slices).
■ Soak the potatoes for about one hour before frying. This will help remove
part of the sugar content, which is one of the constituent products for the
formation of acrylamide.
■ Carefully dry the potatoes.
■ Always fry home-made potatoes twice:
–
fi rst for 10 - 14 minutes at 150°C then for 3 - 4 minutes at 170°C,
depending on the desired degree of browning.
■ Deep-frozen chips are pre-cooked and thus only need to be fried once.
Comply with the instructions on the packaging.
SEF 2300 A1