Crofton CFCO12W Instructions Manual

Turbo convection oven

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TURBO CONVECTION OVEN

Item#

4881-11

Model#

CFCO12W

PLEASE READ AND SAVE ALL INSTRUCTIONS TO ENSURE THE SAFE AND

EFFECTIVE USE OF THIS APPLIANCE

Table of Contents

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Summary of Contents for Crofton CFCO12W

Page 1 TURBO CONVECTION OVEN Item# 4881-11 Model# CFCO12W PLEASE READ AND SAVE ALL INSTRUCTIONS TO ENSURE THE SAFE AND EFFECTIVE USE OF THIS APPLIANCE...
Page 2 Turbo Convection Oven What your 2 year warranty means Great care has gone into the manufacturing of this product and it should therefore provide you with years of good service when used properly. In the event of product failure within its intended use over the course of the first two years after the date of purchase, we will remedy the problem as quickly as possible once it has been brought to our attention.
Page 3 Contents Page 4 Important Safety Instructions Page 6 General Safety Instructions Page 7 List of Main Parts, Technical Specifications, Contents of Packaging Page 8 Introducing the Turbo Convection Oven, Before Your First Page 9 How to Use, Care and Maintenance Page 10 Turbo Convection Oven Cooking Guide Page 11...
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using an electrical appliance, basic safety precautions should also be observed, including the following. READ ALL INSTRUCTIONS BEFORE USE. 1. Please read and save these instructions before using the appliance. 2. Close supervision is necessary when any appliance is used near children. 3.
Page 5 22. Extreme caution must be taken when moving an appliance containing hot liquids. 23. The oven should be operated on a separate electrical circuit from other operating appliances. If the electric circuit is overloaded with other appliances, this appliance may not operate properly. 24.
Page 6: General Safety Instructions
General Safety Instructions WARNING! Read and understand all instructions. Failure to follow all instructions listed below may result in electric shock, fire or serious personal injury. The warnings, cautions, and instructions discussed in this instruction manual cannot cover all possible conditions and situations that may occur. It must be understood by the operator that common sense and caution are a factory which cannot be built into this product, but must be supplied by the operator.
Page 7: Packaging
List of Main Parts Technical Specifications Model Number: CFCO12W Item Number: 4881-11 Voltage Rating: 120V 60Hz Rated Wattage: 1300 W Capacity: 3 Gallons Temperature Range: Preheat, 250ºF - 500ºF Contents of Packaging Halogen Heating Element / Lid Glass Bowl Plastic Base Two (2) Cooking Racks –...
Page 8: Before Your First Use
Introducing the Turbo Convection Oven The Crofton Turbo Convection Oven makes cooking healthier foods easier than ever before. Here’s what the Turbo Convection Oven can do for you: Broil, bake, fry, roast, and steam your favorite foods to perfection. Cook your food in 25-30% less time than a conventional oven.
Page 9: Care And Maintenance
How to Use WARNING: ALWAYS ASSEMBLE THE PRODUCT COMPLETELY BEFORE PLUGGING IT INTO AN ELECTRICAL OUTLET. CAUTION: ALWAYS PLACE A PAN OR BOWL ON ONE OF THE INCLUDED RACKS. DO NOT PLACE A PAN OR BOWL DIRECTLY ONTO THE BOTTOM OF THE GLASS Bowl CONTAINER.
Page 10: Turbo Convection Oven Cooking Guide
Turbo Convection Oven Cooking Guide NOTE: All cooking times are approximate. Always ensure food is fully cooked inside before serving. For chicken and roasts, preheating is recommended Cooking Poultry Temperature Rack Used Time Whole 35-40 350-400F Low Rack Chicken Parts 15-20 350-400F High Rack...
Page 11: Cooking Tips
Cooking Tips Broiling and Grilling • Place food directly on the low rack without covering. Use the high rack to bring food closer to heat source for additional crispness and browning of food. • If the meat or fish is very lean, brush the rack with cooking oil before arranging the food on the rack.
Page 12 Recipes All cooking times are approximate. Always ensure food is fully cooked inside before serving. The following recipe, temperature settings and cooking times are for guidance only; cooking times may vary according to the weight of the food being cooked and individual taste. ROAST BEEF WITH GINGER AND MUSTARD Ingredients 1 medium piece of topside beef...
Page 13 MACARONI BAKE Serves: 4 Ingredients 4 oz leeks, thinly sliced 2/3 cup macaroni 2 red onions, finely sliced 1 red pepper, finely chopped 3 teaspoons olive oil 5 oz carton natural yogurt 5 oz light cream cheese 14 oz can chop tomatoes, drained salt and freshly ground black pepper 2 oz cheddar cheese, grated Method Preheat the oven to 350F.
Page 14 HAM AND EGGS Ingredients Instead of buying expensive, cooked, sliced ham, or ham in a can, bake a small ham with your oven and cut into serving size pieces. Store in self-closing plastic bags until you need it for a recipe. 2 large eggs 3 ounce slice of ham Salt and pepper to taste...
Page 15 CHEESY EGGS Ingredients 2 large eggs 2 ounces shredded cheese of choice 2 tablespoons chopped parsley Salt and pepper to taste Method Spread the cheese over the bottom of a shallow dish and crack the eggs over. Place on the high rack, season and cook on high for about 7 minutes or until the eggs have set.
Page 16 CHORIZO SAUSAGE AND EGGS Ingredients 2 large eggs 3 ounces chorizo sausage 2 tablespoons salsa 2 ounces shredded Monterey Jack cheese hot sauce to taste Method Press the sausage around the edge of a saucer. Crack the eggs in the center and top with the salsa and cheese.
Page 17 ROAST CHICKEN Ingredients 3 pound chicken salt and pepper to taste Method Season the bird, inside and out, and place, breast side down on the 1 inch rack. Cook on high for 20 minutes, turn over, and cook another 25 minutes or to an internal temperature of 165F.
Page 18 NUT BREADING CHICKEN BREAST Ingredients 1 egg beaten or 1/4th cup egg substitute 1/2 cup ground pecans 1 tablespoon wheat germ 1 teaspoon dried Italian seasoning blend salt and pepper to taste 4-6, ounce chicken breast chopped parsley Method Mix the nuts, wheat germ, and seasonings in a shallow oval dish. Dip the chicken in the egg and roll in the nut mixture.
Page 19 CREAMY CHICKEN BREAST WITH MUSHROOMS AND PEPPERS Ingredients 4-6 ounce chicken breast 2 large mushrooms sliced 1/2 red, yellow, or green bell pepper, cut into 1 inch pieces 1/2 cup cream salt and pepper to taste Method Place the chicken in a shallow oval dish and add the other ingredients to the sides of the chicken.
Page 20 CURRY CHICKEN Ingredients 4-6 ounce chicken breast, cut into bite size pieces 1 scallion, cut into 1/2-inch pieces 1/2 green bell pepper, diced 2 cloves garlic, minced 2 tablespoons grated fresh ginger 1 tablespoon curry powder or paste 1/4th cup sour cream chopped coriander leaves salt and pepper to taste Method...
Page 21 TURKEY BREAST ENCHILADAS (serves 4) Ingredients Use the turkey for the wrap instead of tortillas and you eliminate all the carbs. 4 to 4 ounces turkey cutlets 4 slices mozzarella or Mexican white cheese, (about 4 ounces) Mexican style seasoning to taste 1/2 cup prepared salsa 1/2 cups sour cream chopped cilantro...
Page 22 PEPPER STEAK (steak au poivre) (serves 4-6) Ingredients 1-2 pound sirloin steak salt to taste 1/2 cup crushed peppercorns 4 ounces butter, melted 1/4th teaspoon cayenne pepper 3 tablespoons Worcestershire sauce 1 tablespoon lemon juice chopped parsley Method Place the butter pepper and Worcestershire sauce in a 10 inch pie plate on the liner pan.
Page 23 SICILIAN STYLE STEAK Ingredients 4-6 ounce sirloin or rib steak 2 teaspoons grated Parmesan cheese 1 canned anchovy filet 1/4th cup canned, chopped tomato 1 tablespoon capers 1 tablespoon olive oil Method Cook the steak on the high rack on high for 5 minutes per side. Meanwhile mix the other ingredients.
Page 24 Service If you have any question in regards to the operation of this appliance or are in need of a spare part please contact our warranty department at: 1 (888) 775-0202 Environmental Protection If the appliance should no longer work at all, please make sure that it is disposed in an environmentally friendly way.
Page 25 Turbo Convection Oven, item # 4881-11, model # CFCO12W In case you find this product to be defective please call our warranty dept within the warranty period at 1 (888) 775-0202. This product is warranted to be free from manufacturing defects in original materials, including original parts, and workmanship for 2 years with proof of purchase.
Page 26: Warranty Card
LIMITED WARRANTY Thank you for purchasing a top quality Crofton product. This Turbo Convection Oven# 4881-11 model# CFCO12W was tested and meets our stringent quality standards. This product is warranted to be free from manufacturing defects in original materials, including original parts, and workmanship for 2 years with proof of purchase.