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RJ40-6-CH
6 QT Electric
PRESSURE COOKER
CUSTOMER SERVICE:
888.315.6553 | customerservice@chefman.com

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Questions and answers

cynthia wooten
February 20, 2025

how do i start my cooker for beeans

1 comments:
Mr. Anderson
February 20, 2025

To start the Chefman RJ40-6-CH cooker for beans, follow these steps:

1. Plug in the cooker; an alert will sound, and four blue zeros will light up on the display.
2. Ensure the pressure valve is in the airtight position.
3. Lock the lid securely.
4. Select the Beans/Chili function on the control panel.
5. The default cooking time is 20 minutes, but you can adjust it from 1 to 50 minutes if needed.
6. The cooker will start the cooking cycle, and you will not be able to open the lid until the process is complete.
7. After cooking, allow natural pressure release or carefully turn the pressure valve to exhaust for a quicker release.
8. Wait for the keep warm button to light up before opening the lid.

Follow safety instructions to avoid burns from steam.

This answer is automatically generated

Summary of Contents for Chefman RJ40-6-CH

  • Page 1 RJ40-6-CH 6 QT Electric PRESSURE COOKER CUSTOMER SERVICE: 888.315.6553 | customerservice@chefman.com...
  • Page 2 We are confident that you will be satisfied with your purchase and will think of Chefman as the go to company for appliances that are: dependable, affordable, built with intuitive features and the panache that will enhance your kitchen experience.
  • Page 3: Table Of Contents

    Contents Safety Instructions Features Operating Instructions 12 Cleaning, Maintenance and Troubleshooting 13 Troubleshooting 14 Notes 15 Terms and Conditions 16 Warranty Card...
  • Page 4: Safety Instructions

    13. Never operate this appliance without food and liquid in the removable cooking bowl. 14. Do not exceed the ‘MAX’ fill level. When cooking foods that expand (such as dried vegetables, beans, grains, rice, etc.) Do not fill past the ‘MAX’ rice fill level. MODEL: RJ40-6-CH...
  • Page 5 Locate your instruction manual. For your safety and the continued enjoyment of this product, read all the directions carefully and store this manual in a safe place for future reference. MODEL: RJ40-6-CH...
  • Page 6: Features

    Features 1. LID HANDLE 2. PRESSURE EXHAUST VALVE 3. LID CHANNEL 4. SPOON 5. MEASURING CUP 6. RUBBER GASKET 7. 3-PRONG CORD 8. INNER POT 9. CONTROL PANEL 10. LID ROD 11. SPOON HOLDER 12. CONDENSATION CUP MODEL: RJ40-6-CH...
  • Page 7 Features The Chefman pressure cooker can also function as a slow cooker. It can enable you to cook a fast, fresh homemade meal on the pressure setting or a programmed slow cooked meal that you have ready when you arrive home. Additionally, you can select cooking presets that meet your personal cooking preferences including: saute, steam, chili/beans and beef/ poultry.
  • Page 8: Operating Instructions

    It can also be used to pre-heat the pot so that other functions will begin more rapidly. 7. Steam: This setting is ideal for steaming vegetables, fish fillets, dumplings and reheating. MODEL: RJ40-6-CH...
  • Page 9 Use a utensil (a long handled item such as a spatula, tong etc.) to turn the valve distancing the user from the escaping steam. You can also use a dry or wet towel to cover the vent as the steam is escaping. MODEL: RJ40-6-CH...
  • Page 10 Line up the channel with bar on the back of the pot rim. Carefully slide the channel so it slides over and engages over the bar. Slide it all the way to the right. Channel MODEL: RJ40-6-CH...
  • Page 11 5. Insert the inner pot into the electric cooker base with your desired food to be cooked. Pay careful attention to the maximum fill line for different types of food. 6. Close the lid by turning the lid to the right clockwise. You will hear a clicking noise. (icons will be lined up) MODEL: RJ40-6-CH...
  • Page 12 4. Select a cooking setting, then press start. The display will show your cook time in a blinking set of digits. 5. The cooking time will blink until you press start. The display will show your delay cooking time in solid not blinking digits. DELAY SCREEN PRESSURE COOK SCREEN MODEL: RJ40-6-CH...
  • Page 13 This setting is turned on following any of the cooking functions (High/Low Pressure, Rice, Soup/Stew, Chili/Beans and Beef/Poultry) upon completion and will stay on for up to six hours. If you select keep warm as an initial setting the pot will keep your food warm for up to six hours. MODEL: RJ40-6-CH...
  • Page 14 5. The number will be displayed and begin to cook counting down to the end. Steam may exit from the pressure valve. Opening on the top of the pot. 6. The pot will sound an alert when complete. 7. The keep warm setting will go on. MODEL: RJ40-6-CH...
  • Page 15: Troubleshooting

    Open circuit of the sensor Short circuit of the sensor Overheating Signal switch malfunction Record the code displays and contact Customer Service for how to resolve the problem. In most cases, you will need to return the appliance. MODEL: RJ40-6-CH...
  • Page 16: Troubleshooting

    Rice is too soft, mushy Too much water was used Measure rice and water accurately Rice is too dry Too little water was used Measure rice and water accurately MODEL: RJ40-6-CH...
  • Page 17: Notes

    Notes MODEL: RJ40-6-CH...
  • Page 18: Terms And Conditions

    CALIFORNIA RESIDENTS ONLY: California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells CHEFMAN products ®...
  • Page 19: Warranty Card

    Retail Store of Purchase: Description of Malfunction: Return your completed warranty card to: PRESSURE COOKER MODEL: RJ Brands RJ40-6-CH 1 Sharp Plaza Suite 207 customerservice@chefman.com Mahwah, NJ 888.315.6553 07495 Phone lines available Monday to Friday, 9am-5pm EST 1-YEAR LIMITED WARRANTY MODEL: RJ40-6-CH...
  • Page 20 NOTE: "Place of Purchase" refers to the store at which you purchased your product. 4. Sign in using your User Name and Password. CLUB CHEFMAN ACCESS CODE: 2131497 ® R J B R A N D S . C O M C L U B C H E F M A N .
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