Summary of Contents for Cookworks KR-93-28
- Page 1 28 Litre Mini Oven with Hob Model No. KR-93-28(BSC) Care & Instruction Manual For household and indoor use only Please read these instructions before use and retain for future reference ISSUE-2 14/8/2017...
- Page 2 Electrical safety You should only plug the appliance into a 220V‐240V AC, 50Hz supply. Connecting it to other power sources may damage the appliance and will invalidate the guarantee. Switch off and unplug when not in use and before cleaning the appliance.
- Page 3 Warning! (continued) Do not use the oven on, near or under flammable or heat sensitive items. Place the back of the oven against the wall and leave a clear gap of at least 12cm on all sides and 50 cm above the oven to allow adequate ventilation ...
- Page 4 Parts Oven functions Symbol Suggested use Hotplates and heating During storage and for timer elements off use. Upper heaters only Toasting and grilling Upper lower Baking and roasting heaters Upper lower Convection cooking using the heaters with fan assist upper and lower heaters. Rotisserie with upper Spit roasting meat and poultry heaters...
- Page 5 Before first use 1. Become familiar with - The parts of the oven – See page 4 How to fit the handle to the grill tray and baking tray - See figs. 1 & 2. How to assemble and fit the rotisserie spit and practice how to lift out the spit with the rotisserie spit (figs.
- Page 6 Assembling and fitting the rotisserie spit Fig. 3 Fig. 4 Fit the claws onto the rotisserie spit with the claws facing inwards. Fit the thumb screws into the holes in the claws and turn until secure. Note that the spit has different shaped ends – see end ‘A’ and end ‘B’...
- Page 7 To use – basic oven operation The oven can be used in a similar manner to a conventional and fan assisted electric oven to bake, roast and grill food. Fan assisted modes circulate heated air around the food with faster more even cooking results and require less cooking time.
- Page 8 9. If the timer has been selected – when the cooking time has finished, a bell will sound and the oven will turn off automatically. 10. If ‘stay on’ has been selected – it will be necessary to turn off the oven after use.
- Page 9 Hob use The hotplates can be used in a similar manner to conventional electric hotplates to fry and boil food. The left hand hotplate is controlled using the upper function knob and has a higher rating. The right hand hotplate is controlled using the lower function knob. 1.
- Page 10 Rotisserie use 1. Place the oven on a stable, flat, heat resistant surface and away from any flammable materials. Check that the TIMER knob is in the OFF position. 2. Fully unwind the cable and plug in. For safety do not allow the cable to dangle over the edge of units.
- Page 11 15. Using the rotisserie spit handle lift out the roast. Notes: The maximum weight of food that can be roasted using the rotisserie spit is 4.5kg The baking tray can be used to roast vegetables at the same time as acting as a drip tray.
- Page 12 Plug / Wiring advice The wires in this mains lead are coloured in accordance with the following UK electrical code: BLUE = NEUTRAL BROWN = LIVE GREEN + YELLOW = EARTH Non-rewireable plug This appliance may be fitted with a “non‐rewireable” plug. If you need to change the fuse in a “non‐rewireable”...
- Page 13 ISSUE-2 14/8/2017...
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