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Cooking Guide - Ambiano RC15-G User Manual

16 cup rice cooker
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16 Cup Rice Cooker
NOTE: The charts below are for reference only. Actual cooking times may vary.
COOKING GUIDE (for white rice)
Amount of Rice
(based on measuring
cup provided)
2 cups
4 cups
6 cups
8 cups
*NOTE: If desired, add seasonings and oil or butter with rice before adding water.
Broth can be substituted for water. Sauces may be added to the rice after it is
cooked.
HOW TO STEAM
1. Pour water into pot and place pot into the base of the Rice Cooker.
2. Place steamer insert with desired vegetables into pot and cover with lid.
3. Plug the Rice Cooker into an outlet. The 'Warm' indicator light will
automatically turn on. This starts the heating function.
4. To start steaming the vegetables, press the white button down and the 'Cook'
indicator light will turn on.
5. NOTE: Although this rice cooker can steam vegetables, it does not have a
separate steam setting. When steaming, it is important to check vegetables
during steaming times as the white cook button may not release by the time
the vegetables are done.
6. When the vegetable have reached the desired tenderness, you must remove
the steamer insert from the rice cooker or it will continue to cook.
7. When removing lid from cooker, lift the lid away from your body to avoid injury
due to hot steam.
8. Unplug the Rice Cooker when not in use.
STEAMING GUIDE
VEGETABLE*
Asparagus
Broccoli
Carrots
Cauliflower
Corn
Green Beans
Spinach
Zucchini
*Based on fresh vegetable, not frozen.
**Times may vary depending on tenderness desired.
AFTER SALES SUPPORT
888-367-7373
Amount of
Water*
Up to 2 cup line
Up to 4 cup line
Up to 6 cup line
Up to 8 cup line
AMOUNT OF WATER
1 to 2 cups
1 to 2 cups
1 to 2 cups
1 to 2 cups
1 to 2 cups
1 to 2 cups
1 to 2 cups
1 to 2 cups
Cooking Time
23 to 26 minutes
30 to 35 minutes
35 to 40 minutes
40 to 45 minutes
STEAMING TIME**
20 minutes
15 minutes
25 minutes
25 minutes
25 minutes
15 minutes
20 minutes
20 minutes
customer-service@wk-usa.com

Cooking Guide

Amount of
Cooked
Rice
4 to 5 cups
6 to 8 cups
10 to 12 cups
14 to 16 cups
7

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