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Summary of Contents for Paderno 6-BladeSpiralizer
- Page 1 Paderno World Cuisine 6-Blade Spiral Slicer For safety and ease of use, read instructions thoroughly and carefully before the rst use. Be sure to become familiar with each component and always handle blades with caution as they are extremely sharp.
- Page 2 Components Replacement parts will t the original Tri-Blade Spiralizer and the new 6-Blade Spiralizer. They can be found at www.PadernoUSA.com A4982793 – Box of 3 New Styles (Angel Hair Blade, Straight Blade, Wavy Blade) A49827SB – 1.2mm Straight Blade A498272A – 2mm Angel Hair Blade A498272W –...
- Page 3 Instructions TO ASSEMBLE: The crank handle and the pronged attachment are not mounted to the slicer upon shipment and must be attached to prepare the unit for use. To take apart: Disassemble the pronged attachment and the crank handle by gently turning the crank handle counter-clockwise. You will end up with two pieces: a •...
- Page 4 Image 4B To remove the blades stored in the base of unit, push on the exposed release tabs found on the LEFT side of the base (next to the Paderno World Cuisine logo), and carefully pull out the desired blade by grasping from the rounded top. (see Images 5A and 5B)
- Page 5 TO OPERATE: Secure the slicer to a smooth working surface by pressing down on the four corners with suction feet. (Note that suction feet will not adhere to porous • surfaces such as wood.) (see Image 6 w/Inset) Hold selected blade by the top rounded edge and snap into place by pushing down with the raised side of the blade facing the pronged wheel. (see Image 6 •...
- Page 6 GETTING CREATIVE: The slicer comes with six blades: 1.2mm Straight Blade, 2mm Straight Blade, 2mm Angel Hair Blade, 3mm Shredder Blade, 6mm Chipper Blade and a 2mm Wavy Blade. • To make continuous spiral cuts and curly fries, attach the vegetable or fruit to the circular corer on the blade and gently press the prongs onto the opposite end.
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Page 7: Recipe Collection
Recipe Collection © Paderno World Cuisine 2017... - Page 8 Tip: for slightly softened zucchini strands, spread over a sheet pan lined with paper towels and sprinkle with about two pinches of salt. Allow the strands to set for about 10 minutes, and then roll in the paper towels pressing gently to remove additional liquid. Proceed with recipe. © Paderno World Cuisine 2017...
- Page 9 Only cut half, as that is all that is needed for this recipe. Toss the cucumber ribbons with the onions. Add prepared dressing in small increments and gently toss to combine until desired taste is reached. Garnish with extra dill. © Paderno World Cuisine 2017...
- Page 10 Season the vegetable rice with salt and cumin. Add the black beans and cheese. Remove from heat. Stu each pepper half with a mound of vegetable rice. Sprinkle tops with a pinch of additional salt. Bake peppers for 30-45 minutes until soft and heated through. Garnish with cilantro to serve. © Paderno World Cuisine 2017...
- Page 11 6 scallions, sliced on the bias into 1” segments 3-5 teaspoons sweet soy glaze 3 teaspoons light soy sauce 1/2 teaspoon sugar 1/4 cup water Vegetable oil for pan Sliced lime and sesame seeds for garnish © Paderno World Cuisine 2017...
- Page 12 Add the cooked mushrooms, scallions, and white bok choy pieces to the beet noodles and toss to combine. Add the sliced green bok choy leaves and toss until the greens are slightly wilted. Sprinkle with sesame seeds and serve with lime pieces. © Paderno World Cuisine 2017...
- Page 13 Whisk together the oil, vinegar, mustard, sugar, herbs, and salt and pepper. Drizzle an initial small amount over the salad and toss to combine. Continue adding dressing to taste. Top with freshly -grated Parmesan and serve with additional dressing on the side. © Paderno World Cuisine 2017...
- Page 14 Reduce the heat to low and add the butternut noodles, chicken broth, spinach, mascarpone, and grated Parmesan. Stir well while incorporating the mascarpone. Adjust salt and pepper to taste. When the mascarpone has melted completely, transfer the noodles into a serving dish and garnish with additional grated Parmesan. Top with torn fresh basil if desired. © Paderno World Cuisine 2017...
- Page 15 5 green onions, sliced into large pieces on a bias 4 eggs Prepared kimchi Bottled gochujang sauce For use in the wok or pan: sesame oil, minced garlic, mirin (sweet rice wine), sesame seeds, salt and pepper (all in amounts suited to taste) © Paderno World Cuisine 2017...
- Page 16 Add 1 teaspoon sesame oil to pan and heat. Add sliced mushrooms, a pinch of salt and pepper, 1 teaspoon soy sauce, and 1/2 teaspoon garlic, toss to combine. Sauté for 3 minutes, then remove to platter. © Paderno World Cuisine 2017...
- Page 17 To serve, place portions of daikon rice in the bottom of each bowl. Top with the prepared beef and vegetables, keeping them separated and alternating colors as much as possible. Include portions of kimchi and then top with an egg. Garnish with additional sesame seeds and drizzle with gochujang sauce and additional sesame oil. © Paderno World Cuisine 2017...
- Page 18 Paderno World Cuisine 6-Blade Spiral Slicer Model no. A4982806 Made in China Paderno USA Customer Service & Distribution: 355 Michele Place 6413 Bandini Blvd Carlstadt, NJ 07072 Commerce, CA 90040 U.S.A For questions or concerns, please contact us at: Phone 877.778.2711/Fax 323.210.7027 For exclusive recipes, visit us at http://www.padernousa.com/recipes/...
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