Lainox Sapiens User Manual
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Lainox Sapiens User Manual

Lainox Sapiens User Manual

Combination oven with direct steam and with steam generator
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U S E R ' S M A N U A L
C O M B I N AT I O N O V E N
W I T H D I R E C T S T E A M A N D
W I T H S T E A M G E N E R AT O R
Sapiens
Compact
by Sapiens
CAUTION: Read the instructions
prior to using the equipment
90028111rev03
EN

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helen spencer
March 11, 2025

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  • Page 1 W I T H D I R E C T S T E A M A N D W I T H S T E A M G E N E R AT O R Sapiens Compact by Sapiens CAUTION: Read the instructions prior to using the equipment 90028111rev03...
  • Page 2 90028111rev03...

  • Page 3: Technical Service

    We recommend you carefully read the warnings and advice contained in this manual. This will make it easier to use your new oven and maintain its performance over time. For all clarifications, please don’t hesitate to call us on tel. +39 0438 9110 – email: lainox@lainox.it Technical service 90028111rev03...
  • Page 4 SA_B = Sapiens with boiler SA_V = Sapiens with direct steam AR_S = Aroma by Sapiens CO_S = Compact by Sapiens with direct steam CV_S = Compact by Sapiens with direct steam CB_S = Compact by Sapiens with Boiler __E_ = Electric...

  • Page 5: Table Of Contents

    CONTENTS PAGE 1 • GENERAL REMINDERS 2 • POINTS TO REMEMBER 3 • DESCRIPTION OF KEYS 4 • MANUAL SETTINGS FOR ONE-PHASE COOKING 5 • SETTING THE OVEN MANUALLY FOR COOKING WITH TWO OR MORE CYCLES IN SEQUENCE 6 • ENTERING AND SAVING A PROGRAM 7 •...

  • Page 6: General Reminders

    1 • GENERAL WARNINGS Interventions that will become necessary over time, as well as special oven maintenance, must only be carried out by the manufacturer's personnel or by an authorised technical help service. • Read the warnings in this manual carefully as they provide important information regarding safe use and maintenance.
  • Page 7 1 • GENERAL WARNINGS • During use, the oven's surfaces are hot. Take care! • CAUTION: Hot steam may be released when the door is opened. • If the power cord is damaged, it must be replaced by the manufacturer, their help centre or by a person with similar qualifications, so as to prevent all risks.
  • Page 8 1 • GENERAL WARNINGS • If technical assistance is required, all information included in the ID plate must be provided, as well as detailed information about the fault so as to make it easier for the help service to understand and resolve the problem. •...

  • Page 9: Points To Remember

    2 • POINTS TO REMEMBER • Before any food is cooked in a new oven, the interior must be thoroughly cleaned (see “Daily Cleaning”). • At the end of the working day, clean the • CAUTION oven thoroughly inside and out; this will No cooking with alcohol added is ensure smooth operation of the appliance permitted!

  • Page 10: Description Of Keys

    3 • DESCRIPTION OF KEYS 3.1 • CYCLES (KEY 1) 3.8 • AUTOMATIC HUMIDITY Allows to set, recall and display the cooking CONTROL KEY (KEY 12) cycles. This key also performs the function of a The LEDs on with a fixed light indicate the manual humidifier when pressed with cycles set.
  • Page 11 3.11 • RAPID COOLING KEY WITH OVEN DOOR OPEN (KEY 16 - SAPIENS / AROMA BY SAPIENS) (KEY 5 PUSHED 5” - COMPACT BY SAPIENS) This function is activated only with the oven door open.

  • Page 12: Manual Settings For One-Phase Cooking

    4 • MANUAL SETTINGS FOR ONE-PHASE COOKING OPERATIONS 4.1 • SWITCH ON N o t e : A p p r o x i m a t e l y 1 0 s e c . a f t e r Press button 15 for 3 seconds.
  • Page 13 4 • MANUAL SETTINGS FOR ONE-PHASE COOKING STARTING THE COOKING PROGRAM OPERATIONS Displaying and changing saved values Place the food in the oven. Refer to the “Practical Advice” heading for more If, during cooking, it is necessary to check the settings, press key 1, the displays will information.

  • Page 14: Setting The Oven Manually For Cooking With Two Or More Cycles In Sequence

    5 • MANUAL SETTINGS FOR COOKING WITH UP TO 4 CYCLES IN SEQUENCE OPERATIONS 5.1 • SWITCH ON 5.4A • S E T T H E T I M E F O R C Y C L E 1 Press button 15 for 3 seconds. Whenever The time display shows [ InF ].
  • Page 15 5 • MANUAL SETTINGS FOR COOKING WITH UP TO 4 CYCLES IN SEQUENCE STARTING THE COOKING PROGRAM OPERATIONS 5.8 • START 5.9 • END OF COOKING Press key 15 to start cooking: The An acoustic signal informs that cooking has LED associated with the key remains ended (LED at the side of button 15 OFF).

  • Page 16: Entering And Saving A Program

    6 • ENTERING AND SAVING A PROGRAM OPERATIONS 6.1 • SWITCH ON THE OVEN 6.5A • SET THE TIME OF CYCLE 1 Press button 15 for 3 seconds. Whenever The time display shows [InF]. a symbol appears in the anomalies display Turn knob 10: (display 7-9) see the “Selfdiagnosis and to the right to set the cooking time;...

  • Page 17: Selecting And Starting A Saved Program

    7 • SELECTING AND STARTING A SAVED PROGRAM OPERATIONS 7.1 • SWITCH ON CAUTION: If the program requires using the Press button 15 for 3 seconds. Whenever core probe, connect the probe to the front a symbol appears in the anomalies display panel or the display will show “Err SP”...

  • Page 18: Deleting A Saved Program

    8 • DELETING A SAVED PROGRAM 8.1 • SWITCH ON 8.3 • DELETING Press button 15 for 3 seconds. Hold button 1 down for 3 seconds, display 9 shows [DEL], confirm cancellation by 8.2 • RETRIEVE pressing knob 10. Press the Recipes button 6, the display When cancellation has taken place, the LEDs 7 will show [ACC], turn the knob 8 until of the buttons 2 - 3 - 4 flash, indicating...

  • Page 19: Selecting And Starting A Pre-Stored Recipe

    10 • SELECTING AND STARTING A PRE-STORED RECIPE OPERATIONS 10.1 • SWITCH ON 10.4 • COPYING A PRESET RECIPE Press button 15 for 3 seconds. A preset recipe can be copied in the personal programs to then edit it. 10.2 • RETRIEVE Press button 1 for 3 seconds, [REC] Press the Recipes button 6.

  • Page 20: Temporarily Changing A Stored Recipe

    11 • TEMPORARILY CHANGING A STORED RECIPE Foreword This option can prove essential when T h e a p p l i a n c e a l l o w s t h e u s e r t o the stored recipe is for a different size m a k e t e m p o r a r y m o d i f i c a t i o n s t o a or weight of product, meaning that...

  • Page 21: Setting The Core Probe

    12 • SETTING THE CORE PROBE Foreword The core probe can be handily used as a The core probe allows cooking to be regulated portable thermometer, by inserting the probe by monitoring the temperature at the core in connection A1 in any time operation of the product.
  • Page 22 12 • SETTING THE CORE PROBE In cooking with this sensor, the Optional: On request and without any position of the core probe is extremely specific adaptation, it is possible to i m p o r t a n t : T h e p ro b e m u s t b e connect a needle probe to control the positioned from the top downwards temperature of vacuum-packed foods...
  • Page 23 12 • SETTING THE CORE PROBE 12.2 • EXAMPLES OF CORE TEMPERATURES BEEF LAMB FILLET from 52°C to 57°C from 72°C to 76°C ROAST BEEF from 48°C to 55°C RACK from 72°C to 76°C ROASTS from 78°C to 84°C POULTRY BOILED from 87°C to 90°C CHICKEN BREAST...

  • Page 24: Automatic Humidity Control System

    13 • AUTOMATIC HUMIDITY CONTROL SYSTEM Foreword Foreword The AUTOCLIMA makes it possible to keep The CLIMA makes it possible to keep Especially advantageous for fresh products Especially advantageous for fresh products a constant level of humidity in the oven a constant level of humidity in the oven that cannot have the same moisture content that cannot have the same moisture content...

  • Page 25: Particular Programs

    14 • PARTICULAR PROGRAMS Foreword Their purpose is to complete a cooking terms of presentation, degree of cooking, process to obtain the best results, without reduction in weight loss, tenderness of the the operator taking any direct action, in food to serve. OPERATIONS 14.1 •...
  • Page 26 14 • PARTICULAR PROGRAMS OPERATIONS HOLDING is the last cycle in the program, During HOLDING the oven temperature is if the previous cycle is time based then kept around 80°C, AUTOMATIC HUMIDITY HOLDING will automatically turn on at CONTROL i s a u t o m a t i c a l l y a d j u s t e d the end of the cooking cycle;...
  • Page 27 14 • PARTICULAR PROGRAMS OPERATIONS 14.2 • REHEAT PROGRAM Advice Foreword Reheating is intended as a process of Reheating plays a significant role in an warming previously cooked foods to a organized system of kitchen management: serving temperature of up to 65°C at the cooking chilling storing...

  • Page 28: Operating Details

    15 • OPERATING DETAILS FOREWORD anyhow possible to check the settings. For During cooking (LED on steady) the displays this purpose, proceed as follows: show the actual values (current status). It is OPERATIONS 15.1 • DISPLAYING SETTINGS DURING COOKING PHASE (without stopping) Press key 1, the displays blink showing the previous settings.

  • Page 29: Useful Tips

    16 • USEFUL TIPS 16.1 • MAXIMUM LOAD PERMITTED 16.3 • FROZEN/DEEP-FROZEN PRODUCTS The maximum load for the oven is indicated The oven must be preheated and loaded in the table below. respecting the quality and nature of these foods. For example, frozen spinach must not be hit with temperatures that are too Maximum load Maximum load...
  • Page 30 16 • USEFUL TIPS 16.7 • COOKING LOADS Notes: Obviously, when loading the oven, The depth of the tray must be suitable for you should consider not only the weight of the height of the product. the product, but also the size, consistency To obtain uniform cooking, the load should and thickness.
  • Page 31 16 • USEFUL TIPS PRODUCT MAXIMUM LOAD 6 x GN2/3 6 x GN1/1 7 x GN1/1 7 x GN2/1 10 x GN1/1 10 x GN2/1 10 x GN2/1 20 x GN2/1 14 x GN1/1 20 x GN1/1 20 x GN1/1 40 x GN1/1 FROZEN PRE-FRIED POTATOES 6 x 0.6 kg...

  • Page 32: Routine Maintenance

    17 • ROUTINE MAINTENANCE 17.1 • PERIODICALLY ... 17.2 • PROLONGED DISUSE ... It is recommended to clean the If the oven is to stand idle for any length deflector and pan racks as necessary. of time (e.g. holidays or seasonal closing) For this purpose, proceed as follows: it must be cleaned thoroughly, leaving •...

  • Page 33: Setting The Date And Time

    19 • SETTING THE DATE AND TIME OPERATIONS 19.1 • With the appliance live and display off, • Setting the day press button 6, the display 7 shows [USb], Turn the knob 8 again, display 7 shows turn knob 8 until [tIM] is displayed, press [dAY] and display 9 shows the day set.

  • Page 34: Import/Export Recipes

    21 • IMPORT/EXPORT RECIPES OPERATIONS 21.1 • IMPORTING RECIPES FROM USB PEN 21.2 • EXPORTING RECIPES ONTO USB PEN DRIVE DRIVE With the appliance live and display off, press With the appliance live and display off, press button 6, the display 7 shows [USb], turn knob button 6, the display 7 shows [USb], turn knob 8 to confirm the selection 8 to confirm the selection...

  • Page 35: Special Programs

    SPECIAL PROGRAMS • The special programs listed in the menu [SPC] are: OVENS WITH STEAM GENERATOR OVENS WITH DIRECT STEAM CALOUT System for cleaning and removing Manual cleaning limescale in the steam generator (*) Manual cleaning Ovens with cleaning kit (available on request): Ovens with cleaning kit (available on request): Manual cleaning CALOUT System for cleaning and removing...

  • Page 36: Special Programs - Calout

    SPECIAL PROGRAMS 22 • CALOUT (if present) Foreword The oven can count the hours of operation for At the end of further steam cooking cycles, the steam generator and notify the operator the message [CAL NOU] will appear on when it is necessary to run the limescale displays 7 and 9.
  • Page 37 SPECIAL PROGRAMS 22 • CALOUT (if present) 22.1 • EXECUTING THE CALOUT CLEANING CYCLE Press Recipe button 6, ATTENTION (20GN1/1 - 20GN2/1): Make sure the Limescale removal connector is firmly [ACC] appears on display 7. Turn the knob attached and that there is sufficient Limescale 8 to the left until you see [SPC] and press removal liquid in the can.

  • Page 38: Special Programs - Hc Cal - Hpc Cal

    SPECIAL PROGRAMS 23 • HC CAL - HPC CAL (if present) Foreword If the oven offers automatic cleaning (on request), you can choose to execute the CALOUT limescale removal cycle together with the HARD or HARD PLUS automatic cleaning cycle ([HC CAL] or [HPC CAL] cycle) 23.1 •...

  • Page 39: Special Programs - Manual And Automatic Cleaning

    SPECIAL PROGRAMS MANUAL AND AUTOMATIC CLEANING • THOROUGH CLEANING ... • CAUTION ... is a prerequisite for faultless cooking and Never use direct or high-pressure jets of better yields: water to clean the outside of the oven. • the food's own flavour remains unchanged; Never use corrosive and/or abrasive •...

  • Page 40: Special Programs - Manual Cleaning

    SPECIAL PROGRAMS 24 • MANUAL CLEANING 24.1 • EXECUTING THE MANUAL CLEANING CYCLE [CL] Press the Recipes button 6, Close the door and press key 15 to turn the wash cycle back on, after which the operator the display will show [ACC], turn the knob needs to take no other action until the end of 8 until [SPC] is displayed and confirm by the program.

  • Page 41: Special Programs - Washing Kit

    SPECIAL PROGRAMS 25 • WASHING KIT AVAILABLE WASHING SYSTEM TYPES FOR COUNTERTOP MODELS: 071 / 101 / 072 / 102 / 064 / 084 LIQUID DETERGENTS SOLID DETERGENTS FOR FLOOR MODELS: 201 / 202 / 154 ONLY LIQUID DETERGENTS 90028111rev03...
  • Page 42 SPECIAL PROGRAMS 25 • WASHING KIT The device with Cleaning Kit allows the Using detergents other than the one operator to execute four cleaning cycles re c o m m e n d e d b y t h e m a n u f a c t u re r for the cooking compartment: “riS”...
  • Page 43 SPECIAL PROGRAMS 25 • WASHING KIT 25.1 • EXECUTING THE AUTOMATIC CLEANING CYCLE [riS] - [SC] - [HC] - [HPC] - [HPC ECO]. Press Recipe button 6, If considerable deposits form on the drain filter placed at the center of the cavity [ACC] appears on the display 7.
  • Page 44 SPECIAL PROGRAMS SPECIAL PROGRAMS 25 • WASH KIT 25 •WASH KIT LIQUID DETERGENTS LIQUID DETERGENTS 25.2 • C A R T R I D G E / C O N T A I N E R FLOOR MODELS - REPLACING THE REPLACEMENT FOR COMBICLEAN CONTAINER: DETERGENT...
  • Page 45 SPECIAL PROGRAMS 25 • WASH KIT LIQUID DETERGENTS 25.3 • C A R T R I D G E / C O N T A I N E R FLOOR MODELS - REPLACING THE R E P L A C E M E N T C A L F R E E CONTAINER: DESCALER...
  • Page 46 SPECIAL PROGRAMS 25 • WASH KIT SOLID DETERGENTS 25.4 • S O L I D C L E A N D E T E R G E N T Follow the instructions on the lower display: CREATION When calling up the SOFT [SC], HARD [Fd1] Remove the cap from the SOLID CLEAN [HC], or HARD PLUS [HPC] automatic drawer...
  • Page 47 SPECIAL PROGRAMS 25 • WASH KIT SOLID DETERGENTS 25.5 • SOLID CAL DESCALER CREATION Follow the instructions on the lower display: When calling up the washing procedure, if the lower display shows the flashing [FC1] Remove the cap from the SOLID CAL message [SCA], the creation of the SOLID drawer CAL descaler must be performed.

  • Page 48: Descaling The Boiler

    26 • DESCALING THE BOILER (if present) The end of the [dE] descaling cycle permits The appliance can count the functioning hours of the steam generator and therefore resetting the total number of hours and the inform the operator when it is necessary to removal of the message: to permit this activate de-scaling of the steam generator operation, disconnect the oven from the...
  • Page 49 26• DESCALING THE BOILER (if present) 26.1 • DESCALING ACTION Important: Press key 15; the boiler fills to capacity with The above sequence ensures thorough water mixed with descaling detergent. cleaning of the steam generator that is ready for use, any faults found during the “CYCLE 1”: This is the first automatic cycle cycle will be signalled on display 7 and 9, at which stage the appliance must NOT...

  • Page 50: Self-Diagnosis And Fault Identification

    27 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION 27.1 • Whenever the appliance is powered up by 27.2 • If any irregularities are discovered, on pressing the main switch, an electronic the other hand, these are indicated in the diagnostics routine is run automatically to displays 7-9.
  • Page 51 27 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are: MESSAGES “ no H2o ” This means there is no water: check that the shutoff valve is open and that there is water still coming from the main. If there is no supply from the main, inform the water company or agency.
  • Page 52 27 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are: MESSAGES “ Err dEt ” Check that the container of detergent is not empty and the detergent is withdrawn correctly. If the signal persists, call the technical after-sales service. “...
  • Page 53 27 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are: MESSAGES “ Err Cd1 ” Make sure the detergent cap is screwed on properly. If the signal persists, call the technical after-sales service. “ Err Cd2 ” - “ Err Cd3 ” Make sure the water tap is open and that there is water in the mains.
  • Page 54 27 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are: MESSAGES “ Att oFF ” The appearance of the [Att OFF] message indicates that the steam generator is carrying out the procedures predefined daily boiler washing. Wait for the end of the procedure. WARNING FOR GAS MODELS “...

  • Page 55: Multiprogram Keypad

    28 • MULTIPROGRAM KEYPAD (if present) INTRODUCTION With the A3 MULTIPROGRAM Keypad a preferred cooking program can be chosen quickly and easily just by tapping with your finger (ideal function for standardised and repetitive cooking). OPERATIONS 30.1 • TURN ON 30.4 •...

  • Page 56: Pre-Stored Recipes

    29 • PRE-STORED RECIPES SAPIENS / COMPACT by SAPIENS FIRST COURSES FISH Crepes, Cannelloni Steamed Shellfish and Molluscs Baked lasagne Steamed Octopus, Squid Baked lasagne (with probe) Steamed Crayfish and Lobster 500 gr First Courses Au Gratin Steamed Spider Crab and Crab...
  • Page 57 29 • PRE-STORED RECIPES SAPIENS / COMPACT by SAPIENS CONFECTIONERY AND BAKERY VACUUM COOKING Sponge cake, Shortcrust pastry, Tarts Fruit pieces Puff pastry, Strudel, Vol au vent Pear pieces Croissants, Muffins Custard Meringues Fresh green vegetables Puffs Fresh vegetables Crème caramel, Bounet...
  • Page 58 29 • PRE-STORED RECIPES AROMA by SAPIENS - TIMED RECIPES L34 Pre-cooked frozen pizza L35 Fresh round pizza L36 Sliced pizza Fresh strudel 500 gr. L37 Genoese focaccia Frozen strudel 1 Kg. L38 Apulian and Ligurian Focaccia Dry fruit cake...
  • Page 60 ALI S.p.A. - Via Schiaparelli 15 - Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto (TV) - Italy - Tel. (+39) 0438 9110 - Fax (+39) 0438 912300...
  • Page 62 DESCRIPTION OF DISPLAY AND KEYS SAPIENS COMPACT by SAPIENS AROMA by SAPIENS CYCLE S 13 12 AUTOCLIMA FAST DRY START STOP 1 - Cooking cycle button 10 - Knob for setting/selecting Time/Core Temperature 2 - Convection mode button 11 - Button for cooking with core temperature probe...

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Aroma by sapiensCompact by sapiens

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