STX Turboforce STX-3000-TF Instructions Manual
  1. Manuals
  2. Brands
  3. STX Turboforce Manuals
  4. Meat Grinder
  5. STX-3000-TF
  6. Instructions manual

STX Turboforce STX-3000-TF Instructions Manual

3000 series, electric
Hide thumbs
Table of Contents

Advertisement

Quick Links

STX
URBO FORCE
International
3000 SERIES - ELECTRIC MEAT GRINDER
STX Turboforce
Electric Meat Grinder
Instructions

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the STX-3000-TF and is the answer not in the manual?

Questions and answers

Summary of Contents for STX Turboforce STX-3000-TF

  • Page 1 URBO FORCE International 3000 SERIES - ELECTRIC MEAT GRINDER STX Turboforce Electric Meat Grinder Instructions...

  • Page 3: Specifications

    SPECIFICATIONS Model STX-3000-TF Power Supply 110/120 V, 60 Hz Maximum Locked Motor Wattage 3000 W Peak Power Net/Gross Weight 12.0 lbs. / 12.5 lbs. Overall Dimensions (L x W x H) 16.5” x 6.5” x 14.5” PARTS LIST AND PLACEMENT 1.
  • Page 4 GRINDING HEAD ASSEMBLY 1. Loosen the head locking/side knob enough to insert the grinding head onto the main unit (see Parts & Placement on page 3). Tighten the head locking/side knob to stabilize the grinding head. 2. Insert the auger into the front of the grinding head with the short tip of the auger facing out (Figure 1).
  • Page 5 Correct/Incorrect Cutting Blade Assembly CORRECT INCORRECT YES! PRE-GRINDING MEAT PREPARATION The temperature of the meat is VERY IMPORTANT. Your meat should be as COLD AS POSSIBLE without being frozen solid. Most professional butchers grind their meat at 34° Fahrenheit. The consistency should be crunchy to the touch –...
  • Page 6 HOW TO GRIND MEAT 1. Choose which grinding plate you wish to use and install it into the grinding head (see Grinding Head Assembly on page 4). 2. Cube or strip your chilled meat and put the meat into the meat hopper on the top of the assembled grinder.
  • Page 7 STUFFING SAUSAGE ASSEMBLY 1. Insert the auger into the front part of the grinding head with the short tip of the auger facing out (Figure 5). When you insert the auger, you may have to twist it just little until you feel it set into the motor housing.
  • Page 8 HOW TO STUFF SAUSAGE 1. Grind the meat to the proper consistency you desire for your sausage (See How to Grind Meat on page 6). 2. Add water and the spices of your choice to the mixture. Mix thoroughly and chill overnight in the refrigerator. Note that you do not have to refrigerate the mix prior to stuffing, however, it will stuff better and easier if you let it set and chill overnight.
  • Page 9 KUBBE ATTACHMENT ASSEMBLY When using the Kubbe Attachment: • Do not use a cutting blade or a grinding plate. • The meat must be prepared beforehand, prior to using the Kubbe Attachment (See How to Grind Meat on page 6). • You CANNOT grind unprocessed meat directly into the Kubbe Attachment.
  • Page 10 WHAT IS KUBBE? Kubbe is a traditional Middle Eastern appetizer comprised of a small football shaped shell filled with meat (usually bulgur wheat and lamb). The center section is often stuffed with spiced minced lamb filling and the ends are sealed. Kubbe is usually deep fried resulting in a crispy outside with a delicious filling.
  • Page 11 DO NOT WASH ANY PARTS OF THIS GRINDER IN THE DISHWASHER! GRINDING HEAD (includes head locking cap, auger, grinding head, and meat pan) The 4 parts of the grinding head (head locking cap, auger, grinding head, and meat pan) are made of 100% cast aluminum. 1.

  • Page 12: Safety Instructions

    SAFETY INSTRUCTIONS 1. Please read all instructions prior to operating this appliance. Please keep this manual for future reference. Failure to comply with the safety instructions and/or operating instructions contained in this manual will void any warranty. The manufacturer/seller accepts no liability for damages caused by failure to comply with the owner’s manual or negligent use of this product.
  • Page 13 15. Always monitor the grinder during use. Do NOT leave unattended. It is recommended that after 10-15 minutes of continual use, the unit should be allowed to cool for a few minutes to prevent overheating. 16. Do not jam (referred to as “Hogging”) meat into the grinder with excessive force.
  • Page 14                     3-YEAR   WARRANTY           All STX International Products come with a 3-Year Guarantee, valid only ...
  • Page 16 QUESTIONS, PROBLEMS OR COMPLIMENTS? Thank You for purchasing this STX International Product! We are grateful for your business! All of our STX International Products are inspected then sealed with our NEW Product Seal prior to shipment. Our goal is to ensure Quality, Completeness, and Satisfaction for your order.

Table of Contents

Save PDF