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BBQ THERMOMETER MODEL NO.: AW129/AWR129 Instruction Manual DESCRIPTION OF PARTS A. POWER BUTTON Turns the unit on/off. Press and hold for 2 seconds to activate Battery Low Indicator unit. B. SELECT BUTTON Main Unit Selects the type of meat (BEEF, LAMB, VEAL, HAMBURGER, Transmitter (Remote Unit) PORK, TURKEY, CHICKEN and FISH).
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J, J1. BELT CLIP Clips onto a belt for mobility or use it for table stand. K. BATTERY COMPARTMENT AND DOOR Accommodates two AA-sized (UM-3) batteries (not included). L. VOLUME SWITCH Adjusts the volume for alert signals (high or low). M.
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3. Turn on the main unit by pressing and holding the power INSTALLING BATTERIES IN button (A on diagram) for two seconds. TRANSMITTER 4. Select the meat you are cooking by pressing the meat selector (B on diagram) until your desired setting appears on the dis- 1.
NOTE: Do not rest probe wire on cooking surface. Almost ready 9. Use the belt clip (J on diagram) to wear the main unit or readjust Four beeps; activates when current temperature is within 5 degrees the belt clip position for table stand (J1 on diagram). of the target temperature.
Consult the dealer of an experienced radio/TV technician for help. Company Name: Oregon Scientific, Inc. Address: 19861 SW 95th Place, Tualatin, Oregon 97062, USA • Do not immerse transmitter or main unit in water/liquid.
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