Silit Sicomatic t-plus Instructions For Use Manual
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Silit Sicomatic t-plus Instructions For Use Manual

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Bei weiteren Fragen wenden Sie sich bitte an Ihren
Silit-Fachhändler
SILIT-WERKE GMBH & CO.KG
NEUFRAER STRASSE 6 · D-88499 RIEDLINGEN, GERMANY
www.silit.de
Schnellkochtopf
Sicomatic
Gebrauchsanleitung
DE
und Garzeiten
EN
Instructions for use
and cooking times
FR
Mode d'emploi
et temps de cuisson
ES
Instrucciones
y tiempo de cocción
IT
Istruzioni
e tempi di cottura
NL
Gebruiksaanwijzing
en gaartijden
PT
Instruções e tempo
de cozedura
GR
TK
Kullanim tallimati ve
pis ¸ irme süreleri
HR
Uputa za uporabu i
vremena kuhanja
SI
Navodilo za uporabo in
c ˇas za pripravo
SE
Bruksanvisning och koktide
사용 설명서 및 조리 시간
DESIGN
KOR
Ganz und gar genießen.
®
t-plus

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Summary of Contents for Silit Sicomatic t-plus

  • Page 1 ¸ irme süreleri Uputa za uporabu i vremena kuhanja Navodilo za uporabo in c ˇas za pripravo Bruksanvisning och koktide 사용 설명서 및 조리 시간 DESIGN SILIT-WERKE GMBH & CO.KG Ganz und gar genießen. NEUFRAER STRASSE 6 · D-88499 RIEDLINGEN, GERMANY www.silit.de...
  • Page 2 Forschung und Entwicklung haben wir unsere Schnell- Sicomatic t-plus ist ein Alleskönner für die moderne kochtöpfe in Form und Technik immer weiter ver- Küche. Sogar leichte Schonkost oder nahrhafte Voll- Silit-Werke GmbH & Co. KG bessert. wertkost bis hin zur Babynahrung gelingen im Postfach 1352 Sicomatic ®...
  • Page 3 All the benefits of your new Sicomatic t-plus ® at a glance 1. A revolution in easy handling Setting 2 – Fast cooking level All the technology integrated in the ergonomic handle: For cooking and stewing foods which require longer coo- From closing to setting selection and steam release.

  • Page 4: Important Safety Instructions

    During use the outer surfaces of the Sicomatic t-plus can heat up to 130°C. e30/Silargan /Silit steel Stainless steel: ®...
  • Page 5 Important safety instructions For stainless steel only: Usage for a purpose other than that noise can occur with induction cookers. This is intended results in the exclusion of the due to technical reasons and is not a sign of a manufacturer’s liability.
  • Page 6 Minimum: 2.5 l Sicomatic ® = 1/8 l water must not use it. In such cases, please contact your Silit specialist 3.0 l Sicomatic ® = 1/4 l water dealer immediately. Do not intervene or make any changes. Only 4.5 l Sicomatic...

  • Page 7: Before First Use

    Before First Use Before using your pressure cooker for the first time it is imperative that you read the safety instructions carefully (see pages 39 to 41), observe the in- struction manual and keep it in a safe place ! Remove all tags and stickers.
  • Page 8 Functions at a Glance Cooking Closing To close, press down the lid and slide the handles one Fill up with liquid (see page 41) and food as directed over the other. in the recipe, close lid. Cooking levels Opening Use the slide control to select the required cooking level setting: Remove the Sicomatic ®...
  • Page 9 Functions at a Glance Cooking level display Ring for setting 2 The start of the cooking time specified in the recipe is marked by the first slight issue of steam. Keep this position until cooking is finished by adjusting the power Cooking without steam pressure setting on the cooker accordingly.
  • Page 10 The 5-fold safety mechanism on your Sicomatic t-plus ® The Sicomatic ® t-plus you have bought is a perfectly b) Function as safety valve engineered technical appliance. It is the result of The safety valve is not triggered in normal operation. decades of experience in the manufacture and Only if the transparent operating valve fails and the development of pressure cookers.
  • Page 11 The Details of the Sicomatic t-plus ® Pressure indicator Spring-loaded safety bolt clear, large, with integrated residual pressure lock. The red safety bolt prevents pressure building up For setting 1 and 2 (see corresponding fig. on when the stick handles are not positioned one page 44) over the other as prescribed Slide control / One-hand cooking control...
  • Page 12 Before You Start Cooking Before using always check that the safety Check that the pressure indicator is devices are working and not soiled: working. Can it move freely? Check that the rubber gasket for lid is lying along the inner lid rim. - Check that the spring-loaded safety bolt on the lid handle is working.
  • Page 13 Closing the Sicomatic t-plus ® Please wipe the pressure cooker rim and rubber Press down the lid evenly at the side opposite the lid gasket for lid before closing so no particles can hinder handle. While pressing down, at the same time push sealing.
  • Page 14 Cooking with your Sicomatic t-plus ® 3. Close pressure cooker 1. Fill with liquid Please observe instructions on page 43. Pour the liquid required to generate steam into the bottom of the pressure cooker. (1/8 l for the 2.5 l 4.
  • Page 15 Cooking in the perforated insert Cooking in the bottom of the pressure cooker (special accessory) (meat) Vegetable Heat the fat in the open Sicomatic ® and shallow fry Fish the seasoned meat on all sides. Then add hot water (depending on the recipe). Larger pieces of meat Preserving should be sliced to reduce the cooking time.
  • Page 16 Cooking with the Sicomatic t-plus ® Setting 0 Cooking without steam pressure Modern pressure cookers like the Sicomatic ® t-plus In addition to the steam setting, you have 3 settings. can also use your Sicomatic ® t-plus 0- Cooking without steam pressure as a conventional pot for water and 1.
  • Page 17 Correct release of steam and opening 1. Reduce pressure 1.3 Cooling down with water The pressure must be reduced before opening the A third option is cooling down with water. Here, the pressure cooker. At the end of the cooking time, presssure cooker is held under cold running water always therefore remove the pressure cooker from the until the pressure indicator fully retracts back into the...
  • Page 18 As soon as the rubber gasket for lid has become hard and boil clean with a special cleaner for Silit steel or or is damaged (“brown discoloration”) it must be stainless steel and Silargan ®...
  • Page 19 How to remedy faults easily What do I do if… It can be due to one of the following causes Remedy Bringing to the boil takes too long Power is too low – Select highest power setting Steam and water droplets form on The sealing cap is defective –...
  • Page 20 How to remedy faults easily What do I do if… It can be due to one of the following causes Remedy circumstances open by force 2) The residual pressure locking – Release the locking mechanism by (e.g. by slide control) stuck pushing the slide knob to and fro, (pressure indicator must be drop- ped)
  • Page 21 Soups and stews Vegetables The specified cooking times are for reference only, use them as a basis and you will soon find out the times right for you. For cooking times not only depend on the quality of the food but the following factors listed below: G The smaller the vegetables are cut, the shorter the Perfect for soups and stews with braised...
  • Page 22 Fresh fish Meat G Braised meat is browned in the Sicomatic ® . The required quantity of liquid is not added until the sim- mering stage. G If pieces of meat are too big they are sliced, browned separately and Fish stock stick fast.
  • Page 23 (including lid handle Sicomatic ® t-plus screw and pressure Art.no. 0068.2420.01 indicator unit) 9249.9004.01 Long handle for base Timer Pico Timer Silit 2000 plastic part Art. no. 0068.0012.01 Art.no. 0068.0010.01 ∅ 18 cm Art. no. 9253.9002.01 for 2.5 L Sicomatic ® t-plus ∅...
  • Page 24 Table of cooking times Guide to cooking times Cooking times are always based on 500 g Vegetables Fish (al dente) (do not relase steam; see page 57) (Cooking times based on sugar- Cooking time applies to 1000 g of fish. lump sizes) approx.
  • Page 25 Meat Meat Venison Beef approx. 25 min. approx. 20 min. Filet steak approx. 10 min. Pot roast approx. 20 min. Goulash approx. 15 min. Saddle approx. 15 min. Kidney approx. 15 min. Rabbit Pot roast approx. 20 min. approx. 15 min. Roulade approx.
  • Page 26 Aperçu des avantages de votre nouvelle Sicomatic t-plus ® 1. Maniement ultra simple d’économiser de l’eau et de l’énergie, en comparaison à une cuisson traditionnelle. Toute la technique réside dans la poignée ergonomi- que du couvercle : de la fermeture, jusqu’à la cuisson Position 1 –...
  • Page 27 à la description figurant dans le mode d’emploi. Dans un tel cas, contactez immédiatement votre com- merçant spécialisé Silit. N’essayez pas d’intervenir ou de procé- der vous-mêmes à des modifications. Utilisez uniquement des pièces de rechange et/ou des couvercles ou des cuves appropriés pour votre modèle.

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