Cabela's 551306 User Manual
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Cabela's 551306 User Manual

Ultimate turkey fryer
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Ultimate Turkey Fryer
Cabela's Item Number: 551306
Please read this manual in its entirety prior to using this product.
Visit www.cabelas.com or call for assistance 1-800-237-4444.

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Summary of Contents for Cabela's 551306

  • Page 1 Ultimate Turkey Fryer Cabela’s Item Number: 551306 Please read this manual in its entirety prior to using this product. Visit www.cabelas.com or call for assistance 1-800-237-4444.

  • Page 2: Assembly Instructions

    English ® OUTDOOR COOKERS WITH GAS SHUT-OFF TECHNOLOGY ASSEMBLY INSTRUCTIONS USE AND CARE MANUAL __________ MODEL/SERIAL # THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY WARNING CARBON MONOXIDE HAZARD FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING Burning charcoal inside can AND USING THE APPLIANCE.

  • Page 3: Warnings

    DANGER FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. If odor continues, keep away from the appliance and immediately call your Fire Department. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE OR EXPLOSION WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
  • Page 4 WARNING READ AND UNDERSTAND BEFORE USING THIS PRODUCT Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker Outdoor Cooker. ® This is an ATTENDED appliance. The gas shut-off system is NOT a replacement for proper monitoring.
  • Page 5 12) Introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter. When frying with oil/ grease, all food products MUST be completely thawed and towel dried before being immersed in the fryer.

  • Page 6: Table Of Contents

    READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE ® USING YOUR KING KOOKER PRODUCT TABLE OF CONTENTS Warnings ..................2-4 Table of Contents .

  • Page 7: Warranty

    METAL FUSION, INC. LIMITED ONE-YEAR WARRANTY WHAT THIS WARRANTY COVERS This warranty covers all components of this outdoor cooker to be free from defects in materials and workmanship, with the exceptions stated below. HOW LONG COVERAGE LASTS This warranty runs for one year from the date of purchase. Please keep your receipt with this manual for future reference.

  • Page 8: Owners Registration

    OWNER’S REGISTRATION ® Dear Customer, Thank you for purchasing a King Kooker ! Please take a moment to fill ® out your registration form and return it to us. We are always happy to hear suggestions and comments from our customers about our products. Completion of this registration allows us to contact you if the need arises.
  • Page 9 TAPE HERE FOLD ________________________ ________________________ Place Stamp ________________________ Here METAL FUSION, INC. 712 St. George Avenue Jefferson, LA 70121 FOLD...

  • Page 10: Introduction

    READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING YOUR KING KOOKER ® PRODUCT INTRODUCTION Your new King Kooker® Outdoor Cooker is equipped with a gas shut-off system. This system helps prevent the overheating of cooking oil and fires which could result, by stopping the gas flow to the appliance. The pot contains a high temperature probe that senses when the oil temperature is too high.

  • Page 11: Section I - King Kooker ® Outdoor Cooker Assembly

    SECTION I OUTDOOR COOKER ASSEMBLY WARNING THE USE AND CARE MANUAL MUST BE READ AND UNDERSTOOD BEFORE USING THE APPLIANCE Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker Outdoor Cooker.

  • Page 12: Assembly

    ASSEMBLY Tools Required: Torque Wrench or Adjustable Wrench, Leak Testing Solution and Screwdriver 1. Read assembly instructions, and understand sequence of assembly, before commencing to assemble your cooker. 2. The casting for your cooker must be installed into the unit as instructed below before use. Casting Installation: A) Remove top nut from casting bolt.
  • Page 13 4. Place pot on cooker with wire harness assembly in line with the venturi tube as shown in Figure 3. Attach pot connector to thermocouple connector as shown in Figure 4. These must be attached for the outdoor cooker to operate. FIGURE 3 Wire Assembly Venturi...

  • Page 14: Work Table Assembly Instructions (Model 6612 Only)

    WORK TABLE ASSEMBLY INSTRUCTIONS (MODEL 6612 ONLY) CONTENTS (1) Work Table (1) Legs (4) Bolts, Lockwashers and Nuts 1. Assemble the legs to the outside of the work table with two bolts, lockwashers and nuts. Wrench tighten. See below Figure 1. BOLT BOLT CONNECTION...

  • Page 15: Section Ii - Use And Care Of King Kooker ® Outdoor Cookers And Accessories

    SECTION II USE AND CARE Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the King Kooker Outdoor Cooker. ® READ AND UNDERSTAND BEFORE USING THIS APPLIANCE FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE, EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POISONING WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.

  • Page 16: Lp Gas Cylinder Information

    LP GAS CYLINDER INFORMATION King Kooker ® Outdoor Cookers are manufactured for use with 20lb. (9 kg) LP Gas Cylinders. Important information to remember about LP Gas cylinders include: Always read and follow the cylinder manufacturer’s instructions. Make sure that the gas cylinder is not overfilled. The maximum weight of a properly filled 20 lb. (9 kg) LP gas cylinder is approximately 38 lbs (17 kg).

  • Page 17: Placement Instructions

    PLACEMENT INSTRUCTIONS Never operate this appliance within 10 feet (3.05m) of any structure, combustible material or other gas cylinder. Never operate this appliance within 25 feet (7.5m) of any flammable liquids or vapors. There must be no combustibles or roof overhead. Keep 24”...
  • Page 18 The gas shut-off system is NOT a replacement for proper monitoring and will not control the temperature of the cooking liquid within the pot.. Your cooker must always be attended while in use and monitored after use while still hot [100° F (38° C)]. The oil in the pot can overheat quickly if left unattended. The thermometer supplied with this appliance must always be used to monitor the temperature of the cooking liquid.

  • Page 19: Overheat Protection

    OVERHEAT PROTECTION In the event the oil in your pot is overheated, the gas shut-off system will stop the flow of gas to the burner and will extinguish the flame. CAUTION: THE APPLIANCE, POT (INCLUDING HANDLES),COOKING LIQUID AND GAS SHUT-OFF COMPONENTS WILL BECOME HOT DURING THE COOKING PROCESS AND MUST BE ALLOWED TO COOL BEFORE ATTEMPTING TO RE-LIGHT.

  • Page 20: Maintenance Of Outdoor Cookers And Accessories

    MAINTENANCE OF OUTDOOR COOKERS AND ACCESSORIES The area where the cooker will be used must be kept clear and free from combustible materials, gasoline and other flammable vapors and liquids. Before each use of the cooker inspect and remove any combustible items.

  • Page 21: Tips For Caring For Pots

    TIPS FOR CARING FOR POTS It is not necessary to season aluminum pots before cooking with them. Wash with a liquid dish washing detergent and towel dry. After cooking, wash aluminum pots and fry pans in hot, sudsy detergent. Do not immerse the wire assembly components into water.

  • Page 22: Section Iii - Cooking Specialties

    SECTION III COOKING SPECIALTIES The following warnings and directions apply particularly to cooking with oil and deep frying. Read ALL of the warnings and directions in the manual before using your cooker. COOKING WITH OIL IS NOT SIMILAR TO ANY OTHER COOKING METHOD. Cooking oil is very combustible at high temperatures, and special precautions must be taken to avoid a dangerous grease fire.

  • Page 23: Deep Fried Turkey Instructions

    DEEP FRIED TURKEY INSTRUCTIONS ONLY PROCEED TO PREPARE YOUR TURKEY FOR FRYING IF YOU HAVE READ ALL THE INSTRUCTIONS IN THIS MANUAL Check pg. 14, “Determining Proper Fill Levels for Cooking Vessels,” to determine the amount of oil and size of turkey recommended for your turkey cooker model. Tip: Make sure the meat of the entire bird is submerged, but the tips of the turkey leg bones can be above the level of the grease when the bird has been placed into the pot for cooking.

  • Page 24: Injecting Techniques

    INJECTING TECHNIQUES FOR TURKEY, CHICKEN AND ROAST IMPORTANT: BEFORE INJECTING, POUR MARINADE INTO A SEPARATE CONTAINER TO KEEP FROM CONTAMINATING MARINADE. CHICKEN BAKED BREAST Remove giblets and rinse chicken with warm water, drain cavity completely. Fill Injector with desired amount of marinade. Inject FULL amounts of marinade (approximately 1 oz.) at the indicated points, (breast, thigh, leg).

  • Page 25: Operation Of Spigot Pot (Model 6611Bsp And Cab6610Ssp Only)

    OPERATION OF SPIGOT POT (MODEL 6611BSP AND CAB6610SSP ONLY) READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING THIS PRODUCT. ALWAYS ALLOW COOKING LIQUID TO COOL BEFORE OPERATING VALVE (BELOW 100°F (38°C)). COOKING LIQUID CAN REMAIN DANGEROUSLY HOT HOURS AFTER USE. ALWAYS USE A THERMOMETER TO CHECK TEMPERATURE OF THE COOKING LIQUID BEFORE OPERATING THE SPIGOT.

  • Page 26: Section Iv - Recipes

    SECTION IV RECIPES from The King of Outdoor Cooking® Boiled Seafood The King Kooker Way! ® For a 29 to 30 quart pot, fill 1/2 full of water. Add 1 to 2, 16 ounce King Kooker Complete Crab, ® Shrimp, Crawfish Boil (complete, nothing to add). Bring water to a rolling boil. Add seafood. Gently stir.

  • Page 27: King Kooker ® Jambalaya

    King Kooker Jambalaya ® Ingredients: 2 cans chicken broth, Tabasco, minced garlic, 4 oz. Kitchen Bouquet, 2 cans sliced mushrooms, 2 onions finely cut, 2 bell peppers finely cut, 2 lbs. smoked sausage, 1 lb. hot sausage or andouille, 8 small bags King Kooker ® (8 oz.) jambalaya mix, 1 lb. bacon, water. Fry off 1 lb.

  • Page 28: Deep Fried Turkey Breast

    Deep Fried Turkey Breast Prepare the turkey and oil as per the directions for Deep Fried Turkey on page 22 . Deep fry the Turkey Breast for 5 minutes per pound at 350°F (177°C) . When the calculated time for cooking has past, turn off the flame, remove the Turkey Breast from the oil and check for doneness by slicing through the breast.

  • Page 29: Deep Fried Boston Butt

    Deep Fried Boston Butt Ingredients: 5 lb. Boston Butt Roast, thawed, rinsed and dried, King Kooker ® Marinade of Choice, King Kooker Cajun Seasoning, cooking oil. ® Inject the thawed roast with the marinade of choice. Refer to the injecting directions, page 23, for information about injecting.

  • Page 30: Section V -Troubleshooting

    SECTION V READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING YOUR KING KOOKER ® PRODUCT TROUBLESHOOTING If burner does not light or stay lit: a. Check connectors to ensure both pins are clean and free of erosion. Clean pins if any visible corrosion or contamination is seen.
  • Page 31 NOTES...
  • Page 32 NOTES...
  • Page 33 or go to www.kingkooker.com KING GRILLERDINE ® , KING KOOKER ® , the KING KOOKER ® logo, THE KING ® , THE KING OF OUTDOOR COOKING ® , MR. OUTDOORS ® , and WATCHDOG OUTDOOR COOKER SERIES ® are trademarks of Metal Fusion, Inc., 712 St. George Avenue, Jefferson, LA 70121 Rev.

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