Basic Waffle Recipe - Salton WM-1011 Instruction Booklet

RECIPES

Basic Waffle Recipe

2 cups (500 ml)
1 tsp. (5 ml)
1/4 tsp. (1.5 ml)
2 tbsp. (30 ml)
Mix in separate bowl:
2
2 cups (500 ml)
1/3 cup (85 ml)
Separately:
Beat 2 egg whites into peaks until stiff but not dry.
Make a well in the dry ingredients and add milk and egg mixture.
Combine with a few swift strokes -- batter will be slightly lumpy. Fold in
beaten egg whites until just combined. Preheat Waffle Maker. Pour 1/3 cup
(85 ml) of batter into the center of the Waffle Plates. Close Lid. Follow
directions in the 'How to Use' section.
Makes 16 waffles
Quick Waffles
2
3/4 cup (180 ml)
2 tbsps. (30 ml)
1 cup (250 ml)
1 1/2 tsps. (8 ml)
1 1/2 tsps. (8 ml)
1/2 tsp (3 ml)
In medium bowl, beat eggs until thick, add milk and oil. Add dry ingredients,
mix until smooth. Follow directions in the 'How to Use' section.
all purpose flour
baking soda
salt
sugar
egg yolks, beaten
milk
melted butter
eggs
milk
vegetable oil
flour
baking powder
sugar
salt
6