Panasonic NB-H3200 Operating Instructions page 4

How to use
3
■
Before use, preheat the oven for 10 minutes to eliminate the residual lampblack. When the oven is used for the first time, odor
will be sent out, which is normal. This is caused by the heating tube coated with a layer of protective film for protecting the tube
against salt corrosion during transportation.
1 2
Insert the power plug Put in the food
● Place the food on the enamel baking tray or cooking rack.
AC 220 V ● Insert the cooking rack in the proper rack position according to the
food height.
3
Select a temperature
● Select the proper baking temperature according
to the food property and personal preference.
(Select a temperature at the range of 70 °C -
230 °C.)
4
Select a function
● Select a function according to the food
property and personal preference.
(Operating mode: Lower tube/Upper tube/
Upper and lower tubes/Convention/Rotary/
Fermentation.)
5
Select time
● Select baking time according to the food
property and personal preference.
(0 - 120 minutes, with the continuously
operating function.)
6
Take out the food after baking
● Use the holding rack or heat protective gloves to take out the enamel
baking tray or food.
● Be cautious when opening the door glass. (To prevent damage to the
door glass or door handle.)
● When the door glass is open, do not get it into contact with sharp
objects. Otherwise, the door glass may be broken.
● When the temperature is high during or right after use, do not clean
the door glass with ice or cold water. Otherwise, the door glass may
be broken.
7
● If the baking time is shorter than 20 minutes,
turn the time knob to a position exceeding 40
Remove
minutes, and then turn back the time knob to the
the power
desired time position.
plug ● When the "Stay On" level is selected, the oven
will be constantly operating and the power
indicator will stay on. To terminate the operation,
manually turn the timer knob to the "Of f " selection;
Please remove the power plug
otherwise the oven will continue operating.
after use.
* After the power supply is cut off by the timer, the gear
wheel still operates and sounds, which is normal.
― 8 ―
Key Points for Cooking Food
5
* Select the function of or .
Mac and cheese
Upper tube heating: 230 °C
Lower tube heating: 230 °C
About 12 minutes
1 Use butter to stir-fry A, and add cake flour to
370 Kcal/plate
prevent scorching.
Materials (for two ship-shape plates) 2 Add milk, poached macaroni, salt and pepper
powder and stir them to a smooth paste.
Macaroni ................................................. 20 g (poached)
3 Place the above food materials on a ship-
Onion ................................................ ½ (thinly sliced)
shaped plate coated with butter, and then place
Chicken meat ............... 80 g (cut into 2 cm triangles)
cheese on the food.
Butter ....................................................................... 20 g
4 Place the ship-shaped plate on the enamel baking
Cake flour ................................................................ 20 g
tray in the oven, select the desired function,
set the upper tube and lower tube heating
Milk ...................................................................... 300 ml
temperatures, and bake the food for about 12
Salt and pepper powder ........... Proper amount for each
minutes so that the surface is a little browned.
Cheese .................................................................... 50 g
5 When the process ends, the food surface is a
little browned.
* Select the function of or .
Pizza
Upper tube heating: 230 °C
Lower tube heating: 190 °C
About 15 minutes
538 Kcal/piece 1 Fit aluminium foil on the enamel baking tray
nicely, and place the refrigerated pizza base
Materials (for a diameter of about 18 cm) material on the aluminium foil.
2 Coat thin pizza sauce on the refrigerated thin
Refrigerated thin pizza bottom ............................ 1 piece
pizza bottom, place A on it, scatter cheese on
Tomato ......... Medium size, ¼ (cut into 1 cm triangles) the top, set the upper tube heating temperature
to 230 °C and lower tube heating temperature to
Onion ............................... Large size, ¼ (thinly sliced)
190 °C, and bake the food for about 15 minutes.
Sweet pepper .... Small size, ½ (cut into circular shape)
● The thicker pizza bottom may require
Bacon .............................. 1 piece (1 cm width, sliced)
more time. Adjust the time according to the
Boiled egg .......................... ½ (cut into circular shape)
thickness.
Pizza sauce ............................................. 3 tablespoons
● Adjust the content of A according to your
Cheese .................................................................... 50 g personal preference.
― 12 ―
Installation and Use of the Turnspit/
4
Position for Placing the Cooking rack
1 2 3
Insert the baking stick Rotate the screw to fix Use the baking stick to penetrate
into a baking fork, the baking fork at the through the middle of the big
and select the proper proper position. piece of food, and fix the food
position of the fork. with the baking fork at one side.
4 5 6
Insert the baking stick Rotate the screw to fix Use the extract bracket
into another baking this baking fork. to place the penetrated
fork, and compress the food in the oven.
food tightly.
Diagrams of Rack Positions
■
Four layers of rack positions are set in the oven. Before baking, you can select a proper rack position according to the food size and
baking effect.
1
Placing position
diagrams of the
cooking rack
2
Placing position
diagrams of the
enamel baking tray
● To bake food containing rich
grease, place the food on the
enamel baking tray.
The rack can be used to bake food The enamel baking tray must be used to bake
such as bread slices and vegetables. food with rich grease such as meat and pizza.
* Place the enamel baking tray on the rack.
― 9 ―
● Do not preheat before cooking.
Menu
● The standard set time of the menu varies with the temperature, type, quantity (weight) and container
of the food material. Please adjust the time according to the actual cooking degree.
* Select the function of
Cocoa dessert
Upper tube heating: 190 °C
Lower tube heating: 190 °C
1 Place unsalted butter and granulated sugar in a
1408 Kcal/piece
container, and use an eggbeater to mix and stir
Materials (15 cm ×13.5 cm) them into white bubbles.
2 Add egg and brandy slowly to the material
Unsalted butter ..................... 60 g (normal temperature)
obtained in step 1, and mix them.
Granulated sugar ..................................................... 60 g
3 Add A to the mixture obtained in step 2, mix
Egg ................... Medium size, 1½ (normal temperature)
them, and add walnuts.
Brandy ....................................................... 1 tablespoon
4 Smear the inner side of the molding with
( )
Cake flour .............................. 60 g
Sieving section unsalted butter, pour the material made in
Pure cocoa powder ................ 30 g mixing step 3 in the molding, and then place it on
the enamel baking tray.
Walnuts .................................................................... 40 g
Set both the upper tube heating temperature
and lower tube heating temperature to 190 °C,
and bake the food for about 18 minutes.
* Select the function of
Baked mashed
Upper tube heating: 190 °C
sweet potato
Lower tube heating: 190 °C
155 Kcal/piece
1 Peel the sweet potato (about 200 g)
Poach the sweet potato, smash it when it is
Materials (6 shares in the 10-centimetre
still warm, and mix it with A.
long ship-shape containers)
2 Divide the material made in step 1 into equal
Sweet potato ................... About 300 g including the skin
shares, place them in ship-shaped containers,
and smear the surface with yolk.
Butter and granulated sugar ................ 25 g for each
3 Place all ship-shaped containers on the
Yolk ......................................................................... 2
baking tray.
Milk ................................................................... 40 ml
Set both the upper tube heating temperature
Brandy ............................................................... 1 tsp
and lower tube heating temperature to 190 °C,
Vanillon ............................................................ A little and bake the food for about 15 minutes.
Yolk (for surface coating) .............................................. 1
― 13 ―
5 Key Points for Cooking Food
■
Select the "upper and lower tubes + Convention" mode
■
● The baking fork is
Wait till the preheating temperature reaches the set value.
sharp. Do not play with
it. (Otherwise, it may
Cooking rack/ Setting Temperature
Amount
Selected Layer
cause injury.) enamel
Preheating (Same heating temperature
Menu of one
(Counted from
baking tray/ (Minute) for the upper tube and
top down)
time
turnspit
4 pieces Cooking rack None Layer 2
Toast
9 pieces Cooking rack None Layer 2
Enamel
Pizza 12 inches 15 Layer 1
baking tray
Sweet Enamel
7 3 None Layer 3
potato baking tray
Put the turnspit in place .
Keep the tip end inserted into
the right-side rotation hole.
Sponge
6 inches Cooking rack 15 Layer 2
cake
Enamel
Steak 1 piece None Layer 2
baking tray
Enamel
Baking fish 1 None Layer 2
baking tray
Enamel
Bun 6 10 Layer 1
baking tray
Roast
1 Turnspit None -
chicken
● Fit a piece of aluminium foil
Enamel
Drumstick 3 None Layer 2
in the enamel baking tray,
baking tray
and then place food on the
aluminium foil so that the
enamel baking tray can be
cleaned easily.
― 10 ―
Cleaning
6
● Clean the oven after the power plug is removed and the oven
cools down.
■
Before cleaning, remove the power plug and wait for the oven to cool down completely.
Notes
■
Do not use the propellant, paint thinner, grinding powder, steel brush, or scouring pad.
or .
(It may cause surface scratches.)
■
After cleaning the oven, place the crumb tray properly.
■
Use a soft cloth soaked with cleaning agent to clean the oven surface.
■
Do not immerge the oven into water or other liquids.
About 18 minutes
Main Unit And Inner Chamber
Use a soft cloth soaked with diluted kitchen cleaner (mild)
to wipe the main unit and inner chamber.
* Do not wipe the heating tube.
or .
7 Troubleshooting
About 15 minutes
Simple Troubleshooting
Symptom Cause
• The plug is not inserted properly.
Bake failure
• A fault exists.
• The baking time is too long.
Odor • The enamel baking tray releases an odor or
there is foreign matter on the cooking rack.
― 14 ―
Temperature And Heating time
● To prevent fire caused by the dripping of grease, place the food that may drip oil
Setting Standard/Key Points
on the enamel baking tray.
■
. Fermentation function (30 °C-50 °C)
1 Put the dough onto the enamel baking tray, and put the baking tray into the electric oven.
(* Fits approx. 9 50 g dough balls per batch)
Heating time 2 Select the fermentation function.
Cooking Notes
(Minute)
(* Set the temperature for upper/lower tube heating to 0.)
(Initial set value)
lower tube) 3 Set the timer to 40-50 minutes.
(* The actual duration varies with the size of dough balls.)
230 °C 5
230 °C 8
Continuous
• About 350 g.
● Shorten the time set by the timer after cooking for the second time.
230 °C 20 • Coat the enamel baking tray with a thin
heating
* When heating is insufficient, adjust the time knob according to the actual condition.
layer of oil.
• About 230 g for each.
• Fit aluminium foil on the enamel
baking tray beforehand so that it
can be cleaned easily. ● Please only use the food products that can be cooked
230 °C 30
• Wrap the whole sweet potato directly using an oven according to the label.
Heating
with aluminium foil so that the color
* Heat the food according to the time indicated on the packaging bag.
after baking is deeper and nicer.
frozen food
* When the protector is deactivated due to over-high temperatures,
• The sweet potato face does not
the heating duration may be longer than the time indicated on the
need to be turned over.
packaging bag.
• Weight: about 300 g; diameter:
about 15 cm.
200 °C 25
• Fit one layer of aluminium foil on the
bottom of the cake mold.
Baking thick ● Cover the food with aluminium foil during heating (to prevent over-
• Weight: about 350 g; width: about deep color of the baked food)
16 cm. and food with
* Keep the aluminium foil from the heating tube.
• Fit aluminium foil on the enamel
height (The aluminium foil may melt and adhere to the heating tube surface, and cause
baking tray beforehand so that it
a failure.)
can be cleaned easily.
220 °C 25
• When the cooking duration lasts for
20 minutes, turn the face over to
continue baking for 4-5 minutes.
• The steak is about medium done
● Wrap the meat or fish with aluminium foil for heating. Do not heat it directly.
and has a fresh and tender texture.
*
Since heated grease may splash, meat or
Baking meat
• A medium-sized fish of about 250 g.
fish should be wrapped with aluminium foil
• Fit one layer of aluminium foil on the
before being placed on the enamel baking
and fish
enamel baking tray, and smear one
200 °C 20
tray for heating.
thin layer of oil.
• Smear one thin layer of oil on the fish
surface, and add a little sea salt.
• 50 g for each.
• The whole bun is olive shaped.
200 °C 20
• Use the fermentation function before
baking.
230 °C 55 • 1000 g for each.
• The weight is about 400 g.
• Roast for 30 minutes, and then
turn it over and roast for another 5
230 °C 35
minutes.
• Crispy golden skin, fresh flavor,
tender taste and juicy.
Specifications
8
Power supply
Power Consumption
Volume
Automatic
Enamel baking tray/Cooking rack thermolator
Turnspit/Crumb tray
Timer
Use a sponge soaked with diluted kitchen
cleaner (mild) to clean them, and then dry
them.
Net weight (approx.)
Power cord length
External
dimension
Inner chamber
Enamel baking tray
(internal dimension)
● After the power plug is inserted into the socket, the standby power is 0 W.
Confirm whether a fault exists before sending
the appliance for repair
Solution
• Re-insert the power plug properly.
• Contact our service department.
• Turn off the oven, and clean up the food with odor.
• Clean the enamel baking tray and the cooking
rack.
Place meat and fish Wrap them with aluminium foil
on vegetables and then pave them nicely
― 11 ―
220 V~50 Hz
1,500 W
32 L
Adjustable thermostat
Upper and lower tubes 1,500 W
120 minutes/Stay on
Upper tube 700 W
8.5 kg
Lower tube 800 W
0.9 m
Width: 49.5 cm Depth: 39.5 cm Height: 32.5 cm
Width: 36.0 cm Depth: 32.0 cm Height: 27.5 cm
Width: 31.7 cm Depth: 24 cm Height: 1.7 cm
― 15 ―