Filling Or Adding Oil - Henny Penny EVOLUTION ELITE EEE-142 Operator's Manual

3-3. FILLING OR
ADDING OIL
Figure 1
Figure 2
Figure 3
Aug. 2011
The oil level must always be above the heater elements when
fryer is heating and at the oil level indicators on the rear of
vat. Failure to follow these instructions could result in a fire
and/or damage to the fryer.
Solid oil is not recommended. Solid oil could cause
clogging and pump failures.
1. It is recommended that a high quality frying oil be used in the
open fryer. Some low grade oils have a high moisture content
and cause foaming and boiling over.
Wear gloves to avoid severe burns when pouring hot oil
into vat. Oil and all metal parts that are in contact with
the oil are extremely hot; take care to avoid splashing.
2. Oil Capacities:
Full-size vats = 15 quarts/30 lbs (14.2 liters/13.6 kg)
Split-vats = 7.5 quarts/15 lbs (7.1 liters/6.8 kg).
All vats have 2 level indicator lines inscribed on the rear wall of
the vat. The upper-most line shows the oil at the proper level
when heated. Figure 1.
3. Place basket support inside of vat and fill vat with cold oil to the
lower indicator. Figure 2.
Filling vat from Bulk Supply (must be equipped with optional
accessories & controls set to "YES" for "Bulk Oil Supply?" in
Set-Up mode)
1. Turn the main power switch to the ON position.
2. Place basket support inside of vat. Figure 2.
3. Press and hold (on either side) until display shows
*FILTER MENU*, along with 1.EXPRESS FILTER?
4. Press and release
"7. FILL FROM BULK".
5. Press √ button and display shows "FILL VAT" and then
"√=PUMP" "X=DONE". Press and hold √ button again to fill
vat and display shows "FILLING".
6. Once oil is to the lower fill line, release √ button and display
returns to "FILL VAT" "√=PUMP" "X=DONE". Press X
button twice to return to normal operation.
Press and hold the black button behind the right door to fill the
JIB from the Bulk Supply as needed. Figure 3.
16
Model EEE-141, 142, 143, 144
button 6 times until display shows