Samsung MC32K7055 User Manual
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Samsung MC32K7055 User Manual

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Microwave Oven

User manual
MC32K7055 **
MC32K7055CK_TL_DE68-04387H-00_EN.indd 1
2016-01-19
4:12:37

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Summary of Contents for Samsung MC32K7055

  • Page 1: Microwave Oven

    Microwave Oven User manual MC32K7055 ** MC32K7055CK_TL_DE68-04387H-00_EN.indd 1 2016-01-19 4:12:37...

  • Page 2: Table Of Contents

    Contents Contents Using the indian recipe features Safety instructions Using the indian combo features Important safety instructions Using the indian dairy features Microwave function only Using the power defrost features Oven function only - optional Using the crusty plate General safety Spit-roasting (MC32K7055Q* Model Only) Microwave operation precautions Using the vertical multi-spit (MC32K7055Q* Model Only)

  • Page 3: Safety Instructions

    Safety instructions • by clients in hotels, motels and other residential Important Safety InStrUCtIonS environments; READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. • bed and breakfast type environments. mICrowave fUnCtIon only Only use utensils that are suitable for use in microwave ovens. warnInG: If the door or door seals are damaged, the oven When heating food in plastic or paper containers, keep an eye must not be operated until it has been repaired by a competent...
  • Page 4 Safety instructions Eggs in their shell and whole hard-boiled eggs should not be This appliance can be used by children aged from 8 years and heated in microwave ovens since they may explode, even after above and persons with reduced physical, sensory or mental microwave heating has ended.

  • Page 5: Oven Function Only - Optional

    oven fUnCtIon only - optIonal Children less than 8 years of age shall be kept away unless continuously supervised. warnInG: When the appliance is operated in the combination This appliance can be used by children aged from 8 years and mode, children should only use the oven under adult above and persons with reduced physical, sensory or mental supervision due to the temperatures generated.

  • Page 6: General Safety

    While the oven is operating, do not turn it off by unplugging the power cord. Do not insert fingers or foreign substances. If foreign substances enter the oven, unplug the power cord and contact a local Samsung service centre. 6 English MC32K7055CK_TL_DE68-04387H-00_EN.indd 6...

  • Page 7: Microwave Operation Precautions

    microwave operation precautions microwave oven precautions Only use microwave-safe utensils. Do not use metallic containers, gold or silver Failure to observe the following safety precautions may result in harmful exposure trimmed dinnerware, skewers, etc. to microwave energy. Remove wire twist ties. Electric arcing may occur. • Do not operate the oven with the door open.

  • Page 8: Limited Warranty

    Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic Depending on the model that you have purchased, you are supplied with several defect if the damage to the unit or accessory was caused by the customer. Items accessories that can be used in a variety of ways.

  • Page 9: Installation Site

    Installation site 05 roasting spit, coupler barbecue and Skewer (MC32K7055Q* Model Only) to • Select a flat, level surface approx. 85 cm be placed in the glass bowl. 20 cm above 10 cm behind above the floor. The surface must support purpose: The roasting spit is a the weight of the oven.

  • Page 10: Maintenance

    Samsung service centre for technical assistance. of the oven. Rinse and dry well. • If you want to replace the light bulb, contact a local Samsung service centre. Do not replace it yourself. to remove stubborn impurities with bad smells from inside the oven • If you encounter a problem with the outer housing of the oven, first unplug the...

  • Page 11: Oven Features

    oven features Control panel oven 01 Hot Blast Auto Button 02 Slim Fry Button 03 Indian Recipe Button 04 Indian Combo Button 05 Power Defrost Button 06 Indian Dairy Button 07 Hot Blast Button 08 Grill Button 09 Microwave Button 10 Combi Button 11 Turntable On/Off Button 12 Multi Function Selector Dial...

  • Page 12: Oven Use

    oven use oven use Checking that your oven is operating correctly How a microwave oven works Microwaves are high-frequency electromagnetic waves; the energy released The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled enables food to be cooked or reheated without changing either the form or the colour.

  • Page 13: Setting The Time

    Setting the time Cooking/reheating When power is supplied, “88:88” and then “12:00” is automatically displayed on The following procedure explains how to cook or reheat food. the display. Important Please set the current time. The time can be displayed in either the 24-hour or 12- ALWAYS check your cooking settings before leaving the oven unattended.

  • Page 14: Power Levels And Time Variations

    oven use power levels and time variations adjusting the cooking time The power level function enables you to adapt the amount of energy dissipated You can increase the cooking time by pressing the Start/+30s button once for and thus the time required to cook or reheat your food, according to its type and each 30 seconds to be added.

  • Page 15: Stopping The Cooking

    Stopping the cooking Using the hot blast auto features You can stop cooking at any time so that you can: The 20 Hot Blast auto features include/provide pre-programmed cooking times. • Check the food You do not need to set either the cooking times or the power level. You can adjust • Turn the food over or stir it the size of the serving by turning the multi function Selector Dial.
  • Page 16 oven use Hot Blast guide Code/Food Serving Size Ingredients The following table presents 20 Hot Blast auto programmes, quantities and 300-350 g Shakkarkandi (Sweet Potato) - 200 g, Chaat appropriate instructions. Those programmes are running with a combination of Shakkarkandi Masala - as per taste, rock salt - ½...
  • Page 17 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 8-10 puffs For the Puffs : 450-500 g Arbi - 400 g, Curd - 1 cup, Chat Masala, Salt, Summer Time Butter - 5 tbsp (cut into small pieces), Water - Tandoori Arvi Garam Masala, Ginger garlic paste, Red chili Cream Puffs ⅔...
  • Page 18 oven use 2. Non Veggie Code/Food Serving Size Ingredients Makes 6 Regular Flour - 250 g, Milk - ½ cup, Eno fruit Code/Food Serving Size Ingredients Baked Mava salt - 1 tsp, Warm Water - ½ cup, Salt - to taste, Makes 6 Regular flour - 250 g, Milk - ½...
  • Page 19 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp, Boiled 650-700 g Boneless Chicken - 500 g, Red chili powder Chicken Pizza Boneless Chicken - 100 g, Grated Cheese - Tandoori –...
  • Page 20 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2 nos Pomfrets - ½ kg (approx 2 nos), Carom seeds - 2-10 800-900 g Boneless chicken - 500 g (cubed), Sesame seeds Tandoori 2 tsp, Cream - 2 tbsp, Ginger garlic paste - 2 tbsp, Til Tikka - ¼...

  • Page 21: Using The Slim Fry Features

    Using the slim fry features 5. Press the Start/+30s button. result: The food is cooked according The 31 Slim fry features include/provide pre-programmed cooking times. You do to the pre-programmed setting not need to set either the cooking times or the power level. You can adjust the Slim selected.
  • Page 22 oven use Slim fry guide Code/Food Serving Size Ingredients The following table presents the 31 Slim fry auto programmes for frying. It 6 pieces Potatoes – 2 medium (300 g), boiled and contains its quantities and appropriate instructions. You will use less oil compared Veg Cutlets shredded, Mixed Vegetables –...
  • Page 23 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4 pieces Bread slices - 4, Salt to taste, Green chilli, 12 pieces Chickpea flour - 1 cup, salt - 1 tsp, turmeric - Bread Pakoras chopped 1, Coriander powder ¼ tsp, Red chilli Mix Veg ¼...
  • Page 24 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4 pieces White or brown bread - 5-6 slices, potatoes - 10 pieces Paneer - 150 g (10 square pieces), Gram / Flat Bread Roll 2 medium sized, dry pomegranate seeds or dry Paneer Pakora besan flour - 1 cup, Red chilly powder - 1 tsp, mango powder - ½...
  • Page 25 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1-10 6 pieces Potatoes - 2 boiled peeled and mashed, green 1-12 10-12 pieces Potato – 2 boiled peeled and mashed, Sago Aloo Tikki peas - ¼ cup boiled and coarsely crushed, Sabudana (Sabudana) - ¾...
  • Page 26 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1-14 20-25 pieces Maida (all-purpose flour/plain flour) - 1 cup, 1-16 200 g Almonds - 40 g, Cashew - 40 g, Peanuts - 40 g, Namak Rava (suji/ semolina) - 2 tbsp, Black Pepper Roasted Nuts Fox flower (Makhane) - 40 g, Pistachio (pista) - Paare(Matar)
  • Page 27 2. Potatoes/Vegetables Code/Food Serving Size Ingredients 1-19 20 pieces Onions – 4 thickly sliced, besan - 2 cups, Code/Food Serving Size Instructions Onion Ring Cornflour/corn starch - 3 tbsp, Salt to taste, Red 200-250 g Distribute frozen potato croquettes evenly on Pakora pepper powder - ½...

  • Page 28: Using The Indian Recipe Features

    oven use 3. Seafood Using the indian recipe features The 232 Indian recipe features provide pre-programmed cooking times. Code/Food Serving Size Instructions You do not need to set either the cooking times or the power level. 200-250 g Distribute frozen breaded prawns evenly on You can adjust the size of the serving by turning the multi function Selector Dial.
  • Page 29 4. Press the Start/+30s button. Code/Food Serving Size Ingredients result: The food is cooked according 400-500 g Carrot - 1 ea (medium size, chopped), to the pre-programmed setting Mix Vegetable Cauliflower - 50 g (chopped), Onion - 2 tbsp selected. When it has finished. Soup (chopped), Green peas - ¼...
  • Page 30 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 700-800 g Bean sprouts - 250 g (boiled), Carrot - 1 (grate), 250-300 ml Fresh tomato puree - 4 tbsp, Readymade Sprouts & Spring onion - 2 chopped, Cabbage - 100 g Hot &...
  • Page 31 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1-10 200-250 g Boiled Chana - 100 g, Boiled Potato - 1 ea, 1-13 150-200 g Boiled Potatoes - 2, Rock Salt - ¼ tsp, Salt - a Chana Chat Ginger paste - 1 tbsp, Green chili paste - 1 tbsp, Potato Chaat pinch, Chaat Masala - ½...
  • Page 32 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1-16 300-350 g Cottage cheese (paneer) - 250 grams, Green 1-17 4 slices Butter - 1 ½ tbsp, Brown or white bread Kasoori Paneer chillies - 3, Ginger, peeled - ½ inch piece, Garlic, Lazeez Paneer –...
  • Page 33 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1-19 8 ea Mushrooms - 8 pieces, Boiled Peas - 50 g, 1-21 300-350 g Flaked Rice (Poha)-200 g, Onion - 1 (chopped), Malai Khumb Cottage Cheese -1 tbsp, Hung curd - 2 tbsp, Poha Boiled Peas - ½...
  • Page 34 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 1-23 Serves 4 Boiled black Bengal gram - ½ cup, boiled 1-25 Serves 4 Fresh pineapple - 1 (rings), Dark rum - 3 tbsp, Veg Shami split Bengal gram - 1 tbsp, chopped onion - Pineapple Castor sugar - 2 tbsp, Ground ginger - 1 tsp, Kebab...
  • Page 35 2. Sweets & Confectionary (Veggie) Code/Food Serving Size Ingredients 1-28 6 ea Bread Slices - 6, Olive Oil - 3 tsp, Chili Flakes - Code/Food Serving Size Ingredients Sweet and ¼ tsp, Oregano - ¼ tsp, Black Pepper powder 300-350 g Atta - 2 cup, Ghee - 100 g, Powder Sugar - Sour Stuffed - ¼...
  • Page 36 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 450-500 g Grated Khoya - 300 g, Powdered sugar - 400-450 g Milk - 400 g, Powder Sugar - 200 g, Saffron Khoya Barfi 200 g, Milk powder - 2 tbsp, Saffron - ¼ tsp, Ras Malai - 5 to 6 threads, White Rasgullas - 150 g, Cardamom powder - 1 tsp, Almond pieces as...
  • Page 37 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2-11 450 g Refined flour - 225 g, Margarine - 125 g, Egg 2-13 450-500 g Refined flour - 120 g, Margarine - 90 g, Egg Banana Bread - 2 ea, Powder Sugar - 200 g, Baking Powder - Butter Sponge –...
  • Page 38 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2-15 450-500 g Refined flour - 115 g, Margarine - 55 g, Egg 2-17 200-250 g Refined flour - 85 g, Margarine or butter - 55 g, Chocolate Cake – 2 ea, Powder Sugar - 85 g, Baking Powder Coconut Desiccated coconut - 40 g, Powder sugar - 55 g, - 1 tsp, Soda Bicarb - ½...
  • Page 39 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2-20 450-500 g Refined flour - 115 g, Margarine - 90 g, Egg 2-22 200-250 g Refined flour - 115 g, Margarine or butter Date & Walnut - 2 ea, Powder Sugar - 115 g, Baking Powder Jam Biscuits - 60 g, Powder sugar - 60 g, Vanilla essence - Cake...
  • Page 40 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2-24 450-500 g Refined flour - 150 g, Condensed Milk - 200 g, 2-26 200-250 g Refined flour - 85 g, Margarine or butter - 85 g, Marble Cake Butter - 100 g, Soda Bicarb - ½ tsp, Baking Melting Powder sugar - 100 g, Vanilla essence - ½...
  • Page 41 3. Continental (Veggie) Code/Food Serving Size Ingredients 2-28 200-250 g Refined flour - 80 g, Condensed Milk - 100 Code/Food Serving Size Ingredients Swiss Roll g, Butter - 50 g, Soda Bicarb - ⅛ tsp, Baking 200-250 g Pasta - 200 g, Oil - 1 tbsp, Grated Cheese – Powder - ½...
  • Page 42 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp, Mixed 250-300 g Shell Macaroni - 200 g, Chopped Onion - 2 ea, Vegetable vegetables (Tomato, Capsicum, Onion) - 1 cup, Macaroni Hot Chopped capsicum - 1 ea, Chopped Tomato - Pizza...
  • Page 43 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 500-550 g Mushrooms quartered (cut into 4 pieces 3-11 400-450 g Ribbon noodles - 250 g, Tomato sauce - ½ cup, Mushroom each) - 200 g, Oil or butter - 2 tbsp, Maida Noodles with Pizza sauce - ½...
  • Page 44 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3-14 400-450 g Penne Pasta - 200 g, Chopped onion - 2 tbsp, 3-16 200-250 g Boiled & Grated Potatoes - 2 ea, Grated Paneer Pasta Chopped garlic - 2 tsp, Chopped spinach - 75 g, Potato - 2 tbsp, Chopped Spinach - ½...
  • Page 45 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 3-19 550-600 g Mix vegetable (cauliflower, peas, cabbage : 3-21 500-600 g For green paste : Vegetable aa’la cut into long pieces 18-20) - 350 g, French Vegetable in Green chillies - 6 ~ 8, Spring onions - 3 ea Kiev beans cut into 1 piece, Carrots - 2 (medium Thai curry...
  • Page 46 oven use 4. Veggies & Kebabs (Veggie) Code/Food Serving Size Ingredients 150-200 g Aloo (Boiled) - 2 ea, Methi - 1 bunch, Green Code/Food Serving Size Ingredients Aloo Methi chilies - 2 ~ 3 ea, Oil - 2 tbsp, Salt, turmeric, 450-500 g Chopped Aloo (potato) - 300 g, Onion - 1 ea Mustard seeds, Cumin as required...
  • Page 47 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 400-500 g Boiled potato peeled & chop 300 g, Chopped 4-10 400-500 g Ghee - 2 tbsp, Gram Flour - 3 tbsp, Curd – Dosa Sabji Onion 2 Nos, Green chili salt, turmeric powder as Kadhi Pakoda 200 g, Water - 300 ml, Salt, Cumin, Green Chili, per your taste, Oil 2 tbsp, Mustard Seeds, Cumin...
  • Page 48 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4-12 300-400 g Small peeled Potato - 8/10, Onion Grind - 2 ea, 4-15 400-500 g Mix Vegetables (yam, custer beans, white Kashmiri Aloo Tomato Puree - 2 ea, Ginger, Garlic Paste - Mixed Masala ash guard, white pumpkin, red pumpkin, raw 2 tbsp, Coriander Powder, Cumin Powder,...
  • Page 49 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4-17 400-500 g Palak Leaves (Spinach) (Boiled & Grinded) 4-20 200-225 g Sliced Mushroom - 1 cup, Milk - 1 tbsp, Palak Paneer – 300 g, Onion (Chopped) - 2 ea, Tomato Khumb Ki Curds - 2 tbsp, Cornflour - ½...
  • Page 50 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4-24 500-550 g For the Masala : 4-27 300-350 g Small brinjals – 250 g, chopped Onion - 1 small, Tamarind Rice Split Bengal gram - 1 ½ tsp (roasted), Split Black Stuffed ginger garlic Paste - 1 tbsp, Red chilli powder Gram - 1 ½...
  • Page 51 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4-30 250 g Tofu - 250 g, Lemon Juice - 2 tbsp, Mix herbs- 4-33 250-300 g Paneer - 200 g, Marinate : Hung Curd – 4 tbsp, Tofu Tikka 2 tsp, Orange Food colour-one pinch, Salt - to Paneer Tikka Ginger Garlic Paste - 1 ½...
  • Page 52 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 4-36 8 Kababs Boiled vegetables - Potato, Cauliflower, Carrot, 450-500 g Boneless Chicken - 100 g, Crushed Corn – 50 g, Vegetable Green peas - 0.1 kg, Water - 3 tbsp, Cornflour – Chicken Corn Ginger Paste - 1 tsp, Garlic Paste - 1 tsp, Salt Kebab...
  • Page 53 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 600-700 g Chicken pieces - 200 g, Barley - ½ cup, Bay 450-500 g Boneless Chicken - 150 g, Ginger, Garlic, Green Chicken in leaf - 1 ea, Crushed peppercorns - 5 ~ 6 ea, Chicken Chili - 1 tbsp.(small pieces), Salt &...
  • Page 54 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 400-450 g Boneless Chicken - 225 g, Sliced Mushroom 5-12 300-350 g Boneless Mutton - 150 g, Ginger paste - 1 tsp, Chicken with - 100 g, Diagonally sliced baby corn - 100 g, Mutton Soup Garlic Paste - 1 tsp, Salt &...
  • Page 55 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 5-15 300-350 g Boneless Chicken - 250 g, Chopped Ginger - 5-17 300-350 g Boneless Chicken - cut into small pieces, Soya Chili Chicken ½ tsp, Chopped Garlic - ½ tsp, Vinegar - 1 tbsp, Ginger Chicken sauce - 3 tbsp, Grated Ginger - 1 tbsp, Thinly Soya sauce - 2 tbsp, Ajinomoto - ½...
  • Page 56 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 5-20 12-14 cutlets SOAKED TOGETHER FOR 10 MINUTES 5-22 500-550 g Boneless Chicken - 400 g, Grind red chili - 10, Mutton Cutlets Schejwan Oil - 3 tbsp, Garlic paste - 1 tbsp, Garlic finely 1 slice stale bread broken into pieces, Milk - Chicken - 1 tbsp.(chopped), Tomato sauce - 4 tbsp,...
  • Page 57 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 5-24 500 g Boneless Chicken - 500 g, Honey - ¼ cup, chilli 5-26 400-450 g Boneless chicken - 500 g (cubed) Sweet & Sour flakes - 1 tbsp, soya sauce - 3 tbsp, salt to taste, Peanut Tikka 1st MARINADE : Chicken...
  • Page 58 oven use 6. Indian Famous Variety & Kebabs (Non-Veggie) Code/Food Serving Size Ingredients 700-800 g Keema - 500 g, Lemon juice - 1 tsp, Kashmiri Code/Food Serving Size Ingredients Butter Keema red chilli powder - 1 tsp, Salt to taste 550-600 g Drumsticks - 5 (500 g chicken legs) For marination :...
  • Page 59 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 500 g For the Chettinad Masala : 650-700 g Boneless Chicken - 500 g (cut into pieces), Dry Chettinad Grated Coconut - ½ cup, Coriander Seeds - Chicken red chilies - 6 ~ 7, Vinegar - 3 tbsp, Chopped Prawn Curry ½...
  • Page 60 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 600-650 g Chicken - 400 g (cut into 8 pieces) 6-11 450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp, Green Dum Chicken Kheema Kofta chilies - 2 (chopped), Garam masala - ½ tsp, Salt Marinade : Kali Mirch - ¾...
  • Page 61 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 6-13 700-750 g Boneless Mutton - 500 g, Chopped mushrooms 6-15 400-450 g Lamb steaks - 500 g, Tomato puree - 1 cup, Mutton & - 10 ~ 12, Chopped spring onions - 3 ~ 4, Chopped Mutton Brown Onion paste - ½...
  • Page 62 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 6-17 650-700 g Keema - 500 g, Ginger paste - 1 tbsp, Green 6-19 800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup, Mutton Malai chilies finely - 3 ~ 4( chopped), Garam masala Mutton Mirchi Green chillies - 2 ~ 3, Fresh coriander leaves - 1 tsp, Bread slices - 3, Egg - 1, Salt - 1¼...
  • Page 63 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 6-21 350 g Prawns - 250 g, Oil - 2 tbsp, Lemon - 1 tsp, Soy 6-23 350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Prawns in Thai sauce - 1 tsp, Grind coconut - 1 cup, Fresh basil Chicken Bread crumbs - 1 cup, Oil - 2 tbsp, Red chili...
  • Page 64 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 6-25 400-450 g Boneless chicken - 400 g, Thick yogurt - ½ cup, 6-27 350-400 g Fish fillet - 250 g, Boiled potato - 2 ea, Bread Chicken Tikka Chat Masala - 1 tsp, Ginger-garlic paste – each Fish Cutlet crumbs - 1 cup, Oil - 2 tbsp, Red chili powder 1 tsp, Orange red colour - 1 pinch, Oil - 2 tbsp,...
  • Page 65 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 6-30 450-500 g Surmai fillets - 300 g (cut into 2” pieces), 6-32 400 g Fish (pomfert) - 400 g, Ginger-garlic paste - Fish Tikka Lemon juice - 2 tbsp, Ginger-garlic paste - Green Masala 1 tsp.
  • Page 66 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 6-34 400-450 g Mutton (cut into pieces) - 400 g, Thick yogurt - 6-36 400-500 g Boneless chicken - 400 g (cut into pieces), Dry Mutton Tikka ½ cup, Chat Masala - 1 tsp, Ginger-garlic paste Sesame mango powder - 1 tsp, Red chili powder - 1 tsp, –...
  • Page 67 7. Indian Special Chicken Dishes (Non-Veggie) Code/Food Serving Size Ingredients 600-700 g Chicken - 500 g (cut into pieces of your choice), Code/Food Serving Size Ingredients Chicken Dil Chopped onion - 2 ea, Garlic paste - 1 tsp, Oil 500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp, Bahar - 4 tbsp, Chopped green chili - 2 ~ 3, Chopped...
  • Page 68 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 500-600 g Chicken - 500 g (medium size pieces), Onion 600-700 g Chicken - 600 g (cut into pieces of your choice), Chicken – 1 (chopped), Garlic - 4 ~ 5 flakes, Tomato Chicken brown onion paste - ¼...
  • Page 69 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 500-600 g Boneless Chicken - 450 g, Chopped Mushroom 7-12 600-700 g Chicken - 500 g (cut into pieces of your choice), Chicken - 8 ~ 10, Spring onion - 3 ~ 4, Finley chopped Goanese Chopped onion - 2 ea, Chopped tomato –...
  • Page 70 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 7-14 700-800 g Chicken - 600 g (cut into pieces of your choice), 7-16 600-700 g Chicken - 400 g (cut into pieces of your choice), Hyderabadi Ginger-garlic paste - each 1 tsp, Tomato Kadhai Ginger-garlic paste - each 1 tsp, Tomato puree Chicken...
  • Page 71 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 7-18 400-450 g Chicken legs - 5 ~ 6, Chopped coriander leaves - 7-20 1.50 - 1.70 kg Chicken - 1 kg, Papaya (raw)- 25 g, Onions Mirchi Chicken 2 tbsp, Oil - 4 tbsp, Tomato puree - 1 cup, Sugar Murg (fried) - 4 (medium sized), Ginger paste - 1 tbsp, &...
  • Page 72 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 7-22 350-400 g Boneless chicken - 250 g (cut into long & thin 7-24 500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped Pickled strips), Red chili powder - ½ tsp, Vinegar – Yogurt Chicken mint leaves - 1 tbsp, Corn flour - 1 tbsp (mix Chicken...
  • Page 73 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 550-600 g Boneless chicken - 500 g, French beans - 350-400 g Boiled Chicken - 100 g, Noodles - 100 g, Chicken a’la 18 ~ 20 (cut into 1 piece), Carrots - 2 (medium Chicken Onion - 1 ea (cut into thin slices), Capsicum –...
  • Page 74 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 500-550 g Boneless chicken - 250 g, Capsicum - 1 ea 450-500 g Boneless chicken - 150 g, Macaroni or pasta Chicken in hot (cut into pieces), Oil - 3 tbsp, Garlic - 1 tbsp. Chicken Pasta –...
  • Page 75 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 8-10 3 ea Boiled Chicken - 100 g, Oil - 1 tbsp, Bread 8-12 550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup, Chicken slice - 6 ea, Butter - 1 tbsp, Onion - ½ (cut into Chicken with Sprouted green gram - ½...
  • Page 76 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 8-14 3 ea Chicken - 250 g, Beat in Egg - 1 ea, Salt - ¼ tsp, 8-16 700-750 g Mutton - 500 g, Fried onions- ½ cup, Pureed Crispy Chicken Red chili powder - ¼...
  • Page 77 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 8-17 400-500 g Mutton - ½ kg, Poppy seeds - 1 tbsp, Almonds 8-18 650-700 g Lean lamb - ½ kg (ground), Fresh ginger-1 (4- Kashmiri Dum - 6, Salt - to taste, Garlic - 1 pod, Ghee - 3 tbsp, Kashmiri Lamb inch, peeled), Fennel seeds - 1 tbsp (ground), Gosht...
  • Page 78 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 8-19 4 to 5 pieces Lamb chops - ½ kg, Oil- 3 tbsp, Salt- to taste 8-20 350-400 g Fish fillets (washed & cleaned)- 500 g, Lemon Masala Chops Masala juice - 1 tbsp, Black salt- 1 pinch, Turmeric MARINADE : Machhli...
  • Page 79 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 8-22 500-550 g Keema - 500 g (Meanced meat), Curd - ¾ cup, 8-24 600-650 g Boneless chicken - 500 g, Oil - 2 tbsp, Garlic Meat Loaf 2 eggs, Garlic paste - 1 tsp, Ginger paste - 1 tsp, Poulet a’la - 3 ~ 4 flakes (minced), Spring onions - 3 ~ 4 Garam masala powder - 1 tsp, Lemon juice -...
  • Page 80 oven use 9. Roti/Naan Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 8-26 600-650 g Boneless chicken - 250 g, Spinach - 250 g Spinach, Corn (remove stem & tear each leaf into 2-3 pieces), 3 pieces Whole wheat flour - 2 cups, Water as required &...

  • Page 81: Using The Indian Combo Features

    Using the indian combo features Indian combo guide The following table presents quantities and appropriate instructions for indian The 5 Indian Combo features provide pre-programmed cooking times. combo. You do not need to set either the cooking times or the power level. You can adjust the size of the serving by turning the multi function Selector Dial.
  • Page 82 oven use Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2 Stuffed Flour (maida) - 2 cup, Baking soda - ¼ tsp, Salt to taste, 1 bowl of Dal - 1 cup, Oil to taste, cumin seeds - 2 tsp, Onions Curd - 2 tbsp, Milk - 2 tbsp, Oil for brushing Stuffed aloo naan...
  • Page 83 Code/Food Serving Size Ingredients Code/Food Serving Size Ingredients 2 Naan Paneer/cottage cheese - 250 g, Large red bell pepper – 1, 2 Naan Chicken - 250 g, Large red bell pepper – 1, Large yellow large yellow bell pepper – 1, large greenbell/pepper/capsicum/ bell pepper –...

  • Page 84: Using The Indian Dairy Features

    oven use Using the indian dairy features Indian dairy guide The 10 Indian Dairy features include/provide pre-programmed cooking times. You 1. Indian Dairy do not need to set either the cooking times or the power level. Code/Food Serving Size Ingredients You can adjust the indian dairy category by turning the multi function Selector Dial after press the Indian Dairy button.
  • Page 85 2. Curd Code/Food Serving Size Ingredients 500 ml Full cream milk - 500 ml, Horlicks - 4 tsp, Sugar Code/Food Serving Size Ingredients Horlicks to taste 500 ml Milk - 500 ml, Thick curd starter - 70 g Instructions Large Glass Instructions Add sugar and horlicks into the boiled milk in the microwave Bowl...

  • Page 86: Using The Power Defrost Features

    oven use Using the power defrost features power defrost guide The following table presents the various power Defrost programmes, quantities The power Defrost features enable you to defrost meat, poultry, fish, bread, cake and appropriate instructions. Remove all kind of package material before and fruit.

  • Page 87: Using The Crusty Plate

    Using the crusty plate Code/Food Serving size Instructions This crusty plate allows you to brown food not only on the top with the grill, but 125-1000 g Put bread horizontally on a piece of kitchen also the bottom of the food turns crispy and brown due to the high temperature Bread/Cake paper and turn over, as soon as the oven of the crusty plate.

  • Page 88: Spit-Roasting (Mc32K7055Q* Model Only)

    oven use Spit-roasting (mC32K7055Q* model only) 3. Make the display indicating Cb-2 (Microwave + hotblast) by turning the The barbecue spit is useful for grilling, as you do not need to turn the meat over. It multi function Selector Dial, and then can be used for combined microwave and hotblast cooking.

  • Page 89: Using The Vertical Multi-Spit (Mc32K7055Q* Model Only)

    5. Select the appropriate temperature by Using the vertical multi-spit (mC32K7055Q* model only) turning the multi function Selector Dial (Temperature : 200 ~ 40 °C). At that time, multi-spit for kebab press the multi function Selector Dial to Using the multi-spit with 6 kebab skewers you can easily barbecue meat, poultry, set the power level.

  • Page 90: Hot Blast

    oven use Hot Blast Grilling Hot Blast mode is sililar to traditional oven. The microwave mode is not used. You The grill enables you to heat and brown food quickly, without using microwaves. can set the temperature, as required, in a range varying from 40 °C to 200 °C. The • Always use oven gloves when touching the recipients in the oven, as they will be maximum cooking time is 60 minutes.

  • Page 91: Choosing The Accessories

    Choosing the accessories Combining microwaves and grill You can also combine microwave cooking with the grill, to cook quickly and brown Traditional oven cooking does require at the same time. cookware. You should, however, use only cookware that you would use in your Important normal oven.

  • Page 92: Combining Microwaves And Hot Blast

    oven use Combining microwaves and hot blast 3. Select the appropriate power level by turning the multi function Selector Dial Combination cooking uses both microwave energy and hot blast heating. No until the corresponding output power is preheating is required as the microwave energy is immediately available. displayed (600, 450, 300 W).

  • Page 93: Switching The Beeper Off

    3. Select the appropriate power level by 6. Press the Start/+30s button. turning the multi function Selector Dial result: Combination cooking starts. The until the corresponding output power is oven is heated to the required displayed (600, 450, 300, 180, 100 W). temperature and then microwave At that time, press the multi function cooking continues until the...

  • Page 94: Using The Child Lock Features

    oven use Using the child lock features Using the turntable on/off features Your microwave oven is fitted with a special child lock programme, which enables The turntable on/off button enables you to use large dishes which fill the whole the oven to be “locked” so that children or anyone unfamiliar with it cannot oven by stopping the turntable from rotating (only manual cooking mode).

  • Page 95: Cookware Guide

    Cookware guide To cook food in the microwave oven, the microwaves must be able to penetrate Microwave- the food, without being reflected or absorbed by the dish used. Cookware Comments safe Care must therefore be taken when choosing the cookware. If the cookware is Metal marked microwave-safe, you do not need to worry.

  • Page 96: Cooking Guide

    Cooking guide Cooking Guide for frozen vegetables microwaves Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see Microwave energy actually penetrates food, attracted and absorbed by its water, table. Continue cooking to get the result you prefer. fat and sugar content.
  • Page 97 Cooking guide for fresh vegetables Food Serving size Power Time (min.) Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for Courgettes 250 g 900 W 3½-4 every 250 g unless another water quantity is recommended – see table. Cook Instructions covered for the minimum time –...
  • Page 98 Cooking guide Food Serving size Power Time (min.) Food Serving size Power Time (min.) Potatoes 250 g 900 W Mixed Rice 250 g 450 W 18-19 500 g (Rice + Wild Rice) Instructions Instructions Add 500 ml cold water. Serve after 5 minutes standing. Weigh the peeled potatoes and cut them into similar sized Mixed Corn 250 g...
  • Page 99 reheating Heating and standing times When reheating food for the first time, it is helpful to make a note of the time Your microwave oven will reheat food in a fraction of the time that conventional taken - for future reference. ovens hobs normally take.
  • Page 100 Cooking guide remark: Food Serving size Power Time (min.) Baby food particularly needs to be checked carefully before serving to prevent Pasta with Sauce 350 g 600 W 3½-4½ burns. Use the power levels and times in the next table as a guide lines for (Chilled) Instructions reheating.
  • Page 101 Defrosting reheating baby food and milk Use the power levels and times in this table as guide lines for reheating. Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if Food Serving size Power...
  • Page 102 Cooking guide Food Serving size Power Time (min.) Food Serving size Power Time (min.) Poultry Bread Chicken Pieces 500 g (2 pcs) 180 W 14-15 Bread Rolls 2 pcs 180 W 1-1½ (each ca. 50 g) 4 pcs 2½-3 Whole Chicken 1200 g 180 W 32-34...
  • Page 103 microwave + Grill Grill guide for fresh food Preheat the grill with the grill-function for 2-3 minutes. This cooking mode combines the radiant heat that is coming from the grill with Use the power levels and times in this table as guide lines for grilling. the speed of microwave cooking.
  • Page 104 Cooking guide 1 step 2 step 1 step 2 step Fresh food Serving size Power Fresh food Serving size Power (min.) (min.) (min.) (min.) Baked Apples 2 apples 300 W + Grill Plantain 1 ea (200 g) 1 step 450 W + Grill (ca.
  • Page 105 microwave + Hot blast Food Serving size (g) Mode (°C) Cooking Time (min.) This mode combines the microwave energy with the hot air and is therefore Homemade 15-20 reducing the cooking time while giving the food a brown and crispy surface. Lasagna/ Pasta Put pasta in ovenproof dish.
  • Page 106 Cooking guide melting gelatine Food Serving size (g) Mode (°C) Cooking Time (min.) Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Frozen cake 1000 180 W + 160 °C 16-18 Put drained gelatine into a small glass pyrex bowl. Put the frozen cake directly on the low rack.

  • Page 107: Troubleshooting And Information Code

    troubleshooting and information code troubleshooting Problem Cause Action If you have any of the problems listed below try the solutions given. The power turns off The oven has been After cooking for an during operation. cooking for an extended extended period of time, Problem Cause Action...
  • Page 108 troubleshooting and information code Problem Cause Action Problem Cause Action The door cannot be Food residue is stuck Clean the oven and then The oven is not level. The oven is installed on Make sure the oven is opened properly. between the door and open the door.
  • Page 109 Problem Cause Action Problem Cause Action Turntable Oven While turning, the There is no roller ring, Install the roller ring and The oven does not heat. The door is open. Close the door and try turntable comes out of or the roller ring is not then try again.

  • Page 110: Information Codes

    • A clear description of the problem For any codes not listed above, or if the suggested solution does not solve the Then contact your local dealer or SAMSUNG aftersales service. problem, contact your local SAMSUNG Customer Care Centre. 110 English MC32K7055CK_TL_DE68-04387H-00_EN.indd 110...
  • Page 111 SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice. Model MC32K7055 ** Power source 230 V ~ 50 Hz AC Power consumption...
  • Page 112 Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY CALL OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 www.samsung.com/au/support...

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