Zephir ZHC1000 Instruction Manual
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Zephir ZHC1000 Instruction Manual

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BREAD MACHINE
MODEL ZHC1000
INSTRUCTION MANUAL

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Summary of Contents for Zephir ZHC1000

  • Page 1 BREAD MACHINE MODEL ZHC1000 INSTRUCTION MANUAL...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed: 1. Read all instructions. 2. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate. 3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner.

  • Page 3: Know Your Bread Maker

    Know your bread maker Measuring cup View window Measuring Bread pan spoon Control panel Loose the pan as Housing arrow indicated. Kneading blade(not shown but at the bottom of the pan) Function Introduction 9.JAM 1.BASIC 5.SWEET 10.CAKE 2.FRENCH 6.ULTRA FAST-I 7.
  • Page 4 light lights up, the program starts. Any other button is inactivated except the “START/STOP” button after a program has begun. To stop the program, press the “START/STOP” button for approx. 3 seconds until a beep confirms that the program has been switched off. This feature will help to prevent any unintentional disruption to the operation of program.

  • Page 5: Warning Display

    button to set the delay time. You must decide how long it will be before your bread is ready by pressing the “ ”or “ ”. Please note the delay time should include the baking time of program. That is, at the completion of delay time, there is hot bread can be serviced.

  • Page 6: For The First Use

    sensor carefully by Authorized expert. LI GHT MEDIUM DARK 1.5LB 2.0LB LIGHT MEDIUM DARK 1.5LB 2.0LB Figure 1 Figure 2 For the first use 1. Please check if all parts and accessories are complete and free of damage . 2. Clean all the parts according to the latter section“Cleaning and Maintenance”...

  • Page 7: Special Introduction

    is possible that steam will escape through the vent slits in the lid during baking. This is normal. 11. Once the process has been completed 10 beeps sound will be heard. You can press START/STOP button for approx. 3-5 seconds to stop the process and take out the bread.

  • Page 8: Cleaning And Maintenance

    Cleaning and Maintenance Disconnect the machine from the power and let it cool down prior to cleaning. 1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents for the consideration of protecting the non-stick coating.
  • Page 9 flour with different trademark to test, taste and compare in local market, and select the one which could produce the best result according to your own experiences and taste. 6. Corn flour and oatmeal flour Corn flour and oat flour are made by grinding corn and oatmeal respectively, they both are the additive ingredients of making rough bread, which are used for enhancing the flavor and texture.
  • Page 10 Baking powder mainly is used to rise the Ultra Fast bread and cake. As it do not need rise time and produce gas which will form bubble or soften the texture of bread utilizing chemical principle. 13. Soda The same principle as above. It can also used in combination with baking powder.

  • Page 11: Troubleshooting Guide

    Trouble shooting guide problem course solution some ingredients adhere to the Unplug the bread-maker and Smoke from ventilation heat element or nearby,, for the first clean the heat element, but be hole when baking use heat element is spreaded with careful not to burn you oil on the surface keep...

  • Page 12: Breadmaker Cookbook

    reduce properly t water and middle parts are hollow 1. excessive water or no salt check salt after cutting bread 2.water temperature is too high check water temperature 1.there strong glutinosity clean up the dough by hand ingredients in bread surface is adhered when stirring bread such as butter and bananas to dry powder...
  • Page 13 Sugar 2 tbsp 3tbsp Dry yeast 1 tsp 1 1/4tsp Program :SWEET Coarse Bread flour 380g 510g Dry yeast 1 tsp 1tsp Program : BASIC 4.Wholemeal Bread 8. Potato Bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB Water 250ml 320ml Water or Milk 170ml...
  • Page 14 Dry yeast 1tsp 1 1/4tsp Dry Yeast 11/4 tsp 1 1/2 tsp Program: BASIC 1tbsp 2tbsp Program :FRENCH 13. Ultra -Fast pesto Bread Ultra-fast cheese-cracked pepper bread LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB Water, 48C or 110F(warm) 270ml 340ml Water,48C or110F(warm) 230ml 300ml...

  • Page 15: Environment Friendly Disposal

    Marmalade Berry Jam It is easy to make jams or marmalades with the bread Baking machine .Even if you have never made marmalade Thawed deep-frozen berries 950g Before,it is worth giving it a try .you can be sure to make 2:1 jellifying sugar 500g Especially tasty marmalades.
  • Page 16 Italiano Trattamento del dispositivo elettrico od elettronico a fine vita (Applicabile in tutti i paesi dell'Unione Europea e in quelli con sistema di raccolta differenziata) Questo simbolo sul prodotto o sulla confezione indica che il prodotto non deve essere considerato come un normale rifiuto domestico, ma deve invece essere consegnato ad un punto di raccolta appropriato per il riciclo di apparecchi elettrici ed elettronici.
  • Page 17 Imported by Westim S.p.A. Via Roberto Bracco 42/E, 00137 Rome,Italy Phone: +39 06 8720311 Mail: info@westim.it Made in China...

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