Related Manuals for Elba PXDO 906 DF
Summary of Contents for Elba PXDO 906 DF
- Page 1 TWIN OVEN DUAL FUEL COOKER PXDO 906 DF PBKDO 906 DF Instructions for use - Installation advice KEEP IN A SAFE PLACE...
- Page 2 Dear Customer, IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF Thank you for having purchased and ELECTRICAL APPLIANCES given your preference to our product. The safety precautions and The use of any electrical appliance recommendations reported below are requires the compliance with some basic for your own safety and that of others.
- Page 3 The manufacturer declines all liability cause serious injuries. for injury to persons or damage to ATTENTION: Model PXDO 906 DF property caused by incorrect or Please peel plastic cover of both improper use of the appliance.
-
Page 4: Cooking Hob
1 - COOKING HOB Fig. 1.1 COOKING HOB 1. Double-ring burner (PB) 3,45 kW 2. Semi-rapid burner (SR) 1,90 kW 3. Rapid burner (R2) 2,95 kW 4. Auxiliary burner (A) 1,00 kW 5. Semi-rapid burner (SR) 1,90 kW 6. Auxiliary burner (A) 1,00 kW... - Page 5 2 - CONTROL PANEL Fig. 2.1 CONTROL PANEL - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear central burner control knob 4. Front central burner control knob 5. Rear left burner control knob 6.
- Page 6 3 - USE OF COOKING HOB GAS BURNERS The maximum aperture position permits rapid boiling of liquids, whereas the Each burner is controlled by a gas tap minimum aperture position allows slower assuring the opening and the closing of warming of food or maintaining boiling the gas supply.
- Page 7 CHOICE OF THE BURNER It is important that the diameter of the pot be suitable to the potentiality of the On the control panel, near every knob, burner so as not to compromise the high there is a diagram that indicates which output of the burners and therefore burner is controlled by that knob.
- Page 8 CORRECT USE OF DOUBLE-RING BURNER The flat-bottomed pans are to be placed directly onto the pan-support. When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the double-ring burner (Fig. 3.4a - 3.4b). WRONG CORRECT Fig.
- Page 9 4 - MULTI-FUNCTION MAIN OVEN OPERATING PRINCIPLES Attention: oven door Heating and cooking in the MULTI- becomes very hot during opera- FUNCTION oven are obtained in the fol- tion. lowing ways: Keep children away. a. by normal convection The heat is produced by the upper and GENERAL FEATURES lower heating elements.
- Page 10 THERMOSTAT KNOB TRADITIONAL CONVECTION COOKING To turn on the heating elements of the oven, set the switch knob on the desired The upper and lower heating elements program and the thermostat knob onto are switched on. The heat is diffused by the desired temperature.
- Page 11 GRILLING HOT AIR COOKING The infra-red heating element is switched The circular element and the fan are on. on. The heat is diffused by radiation. The heat is diffused by forced convection and the temperature must be regulated Use with the oven door closed and the between 50°...
- Page 12 COOKING ADVICE THAWING AND WARMING UP STERILIZATION The upper element and the circular ele- ment connected in series, are switched Sterilization of foods to be conserved, in on; also the fan is on. full and hermetically sealed jars, is done in the following way: The heat is diffused by forced convection with the most part being produced by the...
- Page 13 USE OF THE GRILL GRILLING AND “AU GRATIN” Preheat the oven for about 5 minutes. Set the switch to position Introduce the food to be cooked, posi- Set the thermostat to position 175 °C tioning the rack as close to the grill as and after having preheated the oven, possible.
- Page 14 OVEN COOKING COOKING EXAMPLES Temperatures times Before introducing the food, preheat the approximate as they vary depending on oven to the desired temperature. the quality and amount of food. For a correct preheating operation, it is advisable to remove the tray from the Remember to use ovenproof dishes and oven and introduce it together with the to adjust the oven temperature during...
-
Page 15: Conventional Oven
5 - CONVENTIONAL OVEN Attention: the oven door becomes very hot during operation. Keep children away. GENERAL FEATURES NOTE: Upon first use, it is advisable to operate The conventional oven is provided with 3 the oven for 30 minutes in the position heating elements which are: and for another 30 minutes at the –... - Page 16 Fig. 5.1 Fig. 5.2 FUNCTION SELECTOR KNOB (fig. 5.1) OVEN LIGHT Rotate the knob clockwise to set the oven for one of the following functions. By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes.
- Page 17 OVEN COOKING GRILLING Before introducing the food, preheat the oven to the desired temperature. he infrared grill element at the top of For a correct preheating operation, it is the oven comes on. The heat is dis- advisable to remove the tray from the persed by radiation.
- Page 18 USE OF SPECIAL DISH RACK USING THE SPECIAL RACK FOR NORMAL COOKING This special shelf can be used as dish rack or turning over, as normal shelf for Slide in the shelf on the guides: the oven cooking. safety catch must be turned toward the oven base (see detail of figure 5.4).
- Page 19 6 - MINUTE COUNTER MINUTE MINDER (Fig. 6.1) The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob (Fig. 6.1) must be rotated clockwise as far as the 60 minute posi- tion and then set to the required time by rotating it anticlockwise.
- Page 20 7 - CLEANING AND MAINTENANCE IMPORTANT NOTES Installation, and any demonstration, information or adjustments are not included in the warranty. The cooker must be installed by a qualified person in accordance with the Gas Safety (Installation and Use) (Amendment) Regulations 1990 and the relevant building/l.E.E Regulations.
- Page 21 Special attention has to be paid in STAINLESS STEEL SURFACES order not to exchange the housing of Model PXDO 906 DF the small burners shown in fig. 7.2. It is absolutely necessary to check the The stainless steel front panels on this...
- Page 22 Fig. 7.3 Fig. 7.4 OVEN DOOR STORAGE COMPARTMENT The storage compartment is accessible The internal glass panel can be easily through the pivoting panel (fig. 7.4). removed for cleaning by unscrewing the 4 retaining screws (Fig. 7.3) Do not store flammable material in oven storage compartment.
- Page 23 INSIDE OF OVEN This must be cleaned after every use. Remove and refit the side runner frames as described on the next chapter. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. Side runner frames, tray and rack can be removed and washed.
- Page 24 REMOVING THE OVEN DOOR The oven door can easily be removed as Fig. 7.7A follows: – Open the door to the full extent (fig. 7.7A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 7.7B). –...
- Page 25 Advice for installer IMPORTANT – Cooker installation, regulation and conversion to other gas types must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. – The electrical mains outlet, if located behind the cooker, must not be higher than 18 cm above the floor level.
- Page 26 8 - INSTALLATION This cookers has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 50 mm must be left between the side of the cooker and the furniture. The furniture walls adjacent to the cooker must be made of material resistant to heat.
- Page 27 MOVING THE COOKER WARNING When raising cooker to upright posi- tion always ensure two people carry out this manoeuvre to prevent dam- age to the adjustable feet (fig. 8.4). Fig. 8.3 WARNING Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig.
- Page 28 PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly...
- Page 29 9 - GAS SECTION GAS INSTALLATION GAS CONNECTION IMPORTANT NOTE The installation of the cooker to Natural Gas or LP Gas must be carried out by This appliance is supplied for use on a qualified gas engineer. Installers shall NATURAL GAS only and cannot be take due account of the provisions of the used on any other gas without relevant British Standards Code of...
- Page 30 GAS CONNECTION The gas supply must be connected to the gas inlet which is located at the left or the right hand rear of the appliance (fig. 9.1). The pipe does not cross the cooker. When screwing the connecting tube operate with two spanners (fig.
- Page 31 CONVERSION TO LPG Injectors replacement of top burners To replace the injectors it is necessary to lift the hobtop and proceed as follows: – Remove pan-supports and burners from the hobtop. – Remove the backguard “E”. – Unscrew the two screws “B” and remove the sockets (Fig.
- Page 32 Adjusting of primary air of Adjusting of the minimum of the top burners the top burners By releasing the screw “M”, reset the air In the minimum position the flame must adjuster “A” according to the instructions have a length of about 4 mm and must see “Table for the choice of the remain lit even with a quick turn from the injectors”, where the distance between...
- Page 33 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G 30 - 28-30 mbar G 20 Nominal Reduced BURNERS G 31 - 37 mbar 20 mbar Power Power Ø injector By-pass Ø injector By-pass Ring opening Ring opening [kW] [kW] [mm] [1/100 mm] [1/100 mm]...
- Page 34 10 - ELECTRICAL SECTION N.B. For connection to the mains, do IMPORTANT: The cooker must be not use adapters, reducers or branch- installed in accordance with the man- ing devices as they can cause over- ufacturer’s instructions. heating and burning. Incorrect installation, for which the manufacturer accepts no responsibili- If the installation requires alterations to...
- Page 35 ELECTRICAL FEEDER CABLE Before effecting any intervention on CONNECTION the electrical parts of the appliance, the connection to the network must To connect the supply cable: be interrupted. - Remove the screws securing the cover “A” on the rear of the cooker (fig.
- Page 36 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcrip- tion errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.
Need help?
Do you have a question about the PXDO 906 DF and is the answer not in the manual?
Questions and answers