Cooking Guide (Automatic Programs); Cooking Guide (Including Manual Mode) - TEFAL optigrill+ xl Instructions For Use Manual

Cooking Guide (automatic programs)

Dedicated program
Red meat (boneless)
Burger
Panini / Sandwich
Fish
Poultry (boneless)*
Sausage/Lamb
(boneless)*
Pork (boneless)*
Bacon
Sea food
* Chicken, sausages and pork must only be cooked at well-done level.
Tips: if you like your meat very rare, you can use
NOTE especially for meat: the cooking results on the preset programs may vary depending on origin,
cut and quality of the food being cooked, the programs have been set and tested for good quality food.
Similarly, the thickness of the meat has to be taken into account during cooking; you cannot cook food
that is thicker than 4 cm.

Cooking Guide (including Manual Mode)

Food
Bread
Slices of bread, toasted sandwiches
Burger bun: (after pre-cooking the meat)
Meat & Poultry
Lamb (boneless)
Gammon steak
Frozen chicken nuggets
Marinated chicken breast (boneless)
Pork fillet (boneless), pork belly
Duck breast (boneless)
Cooking level colour indicator
Rare
Rare
Lightly cooked
Lightly cooked
Lightly cooked
program
Medium
Medium
Browned
Medium
Well-done
Medium
Cooking level
Cooking
rare
EN
Well-done
Well-done
Crispy
Well-done
Well-done
Well-done
Well-done
Well-done
medium well-done
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